Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
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Other versions of this item:
- Nordström, Jonas & Thunström, Linda, 2011. "Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups," Food Policy, Elsevier, vol. 36(2), pages 259-271, April.
- Nordström, Jonas & Thunström, Linda, 2010. "Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups," Working Papers 2010:11, Lund University, Department of Economics.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- SÃ¤ll, Sarah & Gren, Ing-Marie, 2012. "Green consumption taxes on meat in Sweden," Department of Economics publications 9294, Swedish University of Agricultural Sciences, Department of Economics.
- Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014.
"The welfare effects of health-based food tax policy,"
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- Kaisa Kotakorpi & Tommi Härkänen & Pirjo Pietinen & Heli Reinivuo & Ilpo Suoniemi & Jukka Pirttilä, 2011. "The Welfare Effects of Health-based Food Tax Policy," Working Papers 1184, University of Tampere, School of Management, Economics.
- Kaisa Kotakorpi & Tommi Härkänen & Pirjo Pietinen & Heli Reinivuo & Ilpo Suoniemi & Jukka Pirttilä, 2011. "The Welfare Effects of Health-based Food Tax Policy," CESifo Working Paper Series 3633, CESifo Group Munich.
- Kaisa Kotakorpi & Pirjo Pietinen & Jukka Pirttila & Heli Reinivuo & Ilpo Suoniemi, 2012. "The Welfare Effects of Health-Based Food Tax Policy," Discussion Papers 81, Aboa Centre for Economics.
More about this item
KeywordsConsumer economics; Food; Health; Taxation; Income groups; Incidence;
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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