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The Danish tax on saturated fat - demand effects for meat and dairy products

Author

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  • Jensen, Jørgen Dejgaard
  • Smed, Sinne
  • Aarup, Lars
  • Nielsen, Erhard

Abstract

Denmark introduced a tax on saturated fat in food products with effect from October 2011. This paper makes an effect assessment of this tax for some product categories affected by the new tax: meats and dairy products. This assessment is done by conducting an econometric analysis on monthly food retail sales data from a major retail chain in Denmark (Coop Danmark), spanning the period from January 2010 until October 2012.The econometric analysis suggests that the introduction of the tax on saturated fat led to a decrease in the intake of saturated fat from cream products, but not from minced beef.

Suggested Citation

  • Jensen, Jørgen Dejgaard & Smed, Sinne & Aarup, Lars & Nielsen, Erhard, 2014. "The Danish tax on saturated fat - demand effects for meat and dairy products," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182865, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182865
    DOI: 10.22004/ag.econ.182865
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    References listed on IDEAS

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    1. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
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