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Sinne Smed

Personal Details

First Name:Sinne
Middle Name:
Last Name:Smed
Suffix:
RePEc Short-ID:psm123
Terminal Degree: (from RePEc Genealogy)

Affiliation

Institut for Fødevare- og Ressourceøkonomi
Københavns Universitet

København, Denmark
http://www.ifro.ku.dk/

:


RePEc:edi:foikudk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Jensen, Jørgen Dejgaard & Smed, Sinne & Aarup, Lars & Nielsen, Erhard, 2014. "The Danish tax on saturated fat - demand effects for meat and dairy products," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182865, European Association of Agricultural Economists.
  2. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.
  3. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
  4. Andersen, Laura M. & Smed, Sinne, 2012. "What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk," 2012 AAEA/EAAE Food Environment Symposium 122728, Agricultural and Applied Economics Association.
  5. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.
  6. Andersen, Laura M. & Smed, Sinne, 2010. "What Is It Consumers Really Want And Why? The Case Of Fat In Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116455, European Association of Agricultural Economists.
  7. Smed, Sinne & Hansen, Lars Garn, 2010. "Consumer valuation of health attributes in food," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116390, European Association of Agricultural Economists.
  8. Smed, Sinne & Jensen, Jorgen Dejgaard & Denver, Sigrid, 2005. "Differentiated Food Taxes as a Tool in Health and Nutrition Policy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24579, European Association of Agricultural Economists.
  9. Smed, Sinne & Jensen, Jorgen Dejgaard, 2002. "Food Safety Information and Food Demand - Effects of Temporary and Permanent News," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24811, European Association of Agricultural Economists.
  10. Wier, Mette & Hansen, Lars Gårn & Smed, Sinne, 2001. "Explaining Demand for Organic Foods," MPRA Paper 48363, University Library of Munich, Germany.

Articles

  1. Thomas Bøker Lund & David Watson & Sinne Smed & Lotte Holm & Thomas Eisler & Annemette Nielsen, 2017. "The Diet-related GHG Index: construction and validation of a brief questionnaire-based index," Climatic Change, Springer, vol. 140(3), pages 503-517, February.
  2. Laura Andersen & Sinne Smed, 2013. "What is it consumers really want, and how can their preferences be influenced? The case of fat in milk," Empirical Economics, Springer, vol. 45(1), pages 323-347, August.
  3. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.
  4. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
  5. Sinne Smed, 2012. "Information and consumer perception of the “organic” attribute in fresh fruits and vegetables," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 33-48, November.
  6. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
  7. Mette Wier & Manfred Lenzen & Jesper Munksgaard & Sinne Smed, 2001. "Effects of Household Consumption Patterns on CO2 Requirements," Economic Systems Research, Taylor & Francis Journals, vol. 13(3), pages 259-274.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Blog mentions

As found by EconAcademics.org, the blog aggregator for Economics research:
  1. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.

    Mentioned in:

    1. The short-run impact of taxing saturated fats
      by Economic Logician in Economic Logic on 2012-12-20 21:58:00

Working papers

  1. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.

    Cited by:

    1. Hagenaars, Luc Louis & Jeurissen, Patrick Paulus Theodoor & Klazinga, Niek Sieds, 2017. "The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies," Health Policy, Elsevier, vol. 121(8), pages 887-894.

  2. Smed, Sinne & Jensen, Jorgen Dejgaard & Denver, Sigrid, 2005. "Differentiated Food Taxes as a Tool in Health and Nutrition Policy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24579, European Association of Agricultural Economists.

    Cited by:

    1. Rodrigo M. Leifert & Claudio R. Lucinda, 2015. "Linear Symmetric "Fat Taxes": Evidence from Brazil," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 634-666.
    2. Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 36(2), pages 174-182, October.
    3. J. Clark & O. Dittrich, 2010. "Alternative Fat Taxes to Control Obesity," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 16(4), pages 388-394, November.
    4. Cash, Sean B. & Lacanilao, Ryan D. & Adamowicz, Wiktor L. & Raine, Kim, 2008. "An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health," Consumer and Market Demand Network Papers 45499, University of Alberta, Department of Resource Economics and Environmental Sociology.

  3. Wier, Mette & Hansen, Lars Gårn & Smed, Sinne, 2001. "Explaining Demand for Organic Foods," MPRA Paper 48363, University Library of Munich, Germany.

    Cited by:

    1. Vasiliki Fourmouzi & Margarita Genius & Peter Midmore, 2012. "The Demand for Organic and Conventional Produce in London, UK: A System Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(3), pages 677-693, September.
    2. Katrin, Millock & Hansen, Lars Gårn, 2002. "Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark," MPRA Paper 47588, University Library of Munich, Germany.
    3. Razia Sultana Sumi & Golam Kabir, 2018. "Factors Affecting the Buying Intention of Organic Tea Consumers of Bangladesh," Journal of Open Innovation: Technology, Market, and Complexity, MDPI, Open Access Journal, vol. 4(3), pages 1-15, June.
    4. Lopez, Ramon E. & Yoon, Sang Won, 2013. "Sustainable Economic Growth: Structural Transformation with Consumption Flexibility," Working Papers 142561, University of Maryland, Department of Agricultural and Resource Economics.
    5. Seidu, Ayuba & Seale, James, 2015. "Estimating Danish Consumers’ Preference for Organic Foods: Application of a Generalized Differential Demand System," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196809, Southern Agricultural Economics Association.
    6. Wier, Mette & Hansen, Lars Gaarn & Andersen, Laura Mørch, 2003. "Consumer preferences for organic foods," MPRA Paper 60539, University Library of Munich, Germany.

Articles

  1. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.

    Cited by:

    1. Joan Gil & Guillem López Casasnovas & Toni Mora, 2013. "Taxation of unhealthy consumption of food and drinks: An updated literature review," Hacienda Pública Española, IEF, vol. 207(4), pages 119-140, December.
    2. Alberto Gago & Xavier Labandeira & Xiral López Otero, 2014. "A Panorama on Energy Taxes and Green Tax Reforms," Hacienda Pública Española, IEF, vol. 208(1), pages 145-190, March.
    3. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
    4. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    5. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
    6. Hagenaars, Luc Louis & Jeurissen, Patrick Paulus Theodoor & Klazinga, Niek Sieds, 2017. "The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies," Health Policy, Elsevier, vol. 121(8), pages 887-894.
    7. Inge van den Bijgaart, 2018. "Too Slow a Change? Deep Habits, Consumption Shifts and Transitory Tax Policy," CESifo Working Paper Series 6958, CESifo Group Munich.
    8. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    9. Alok Bhargava, 2015. "Diet Quality, Child Health, and Food Policies in Developing Countries," World Bank Research Observer, World Bank Group, vol. 30(2), pages 247-276.
    10. Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014. "The welfare effects of health-based food tax policy," Food Policy, Elsevier, vol. 49(P1), pages 196-206.
    11. Romana Khan & Kanishka Misra & Vishal Singh, 2016. "Will a Fat Tax Work?," Marketing Science, INFORMS, vol. 35(1), pages 10-26, January.
    12. Bíró, Anikó, 2015. "Did the junk food tax make the Hungarians eat healthier?," Food Policy, Elsevier, vol. 54(C), pages 107-115.
    13. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    14. Annamaria Menichini & Giovanni Immordino & Maria Grazia Romano, 2016. "Taxing and Regulating Vices," CSEF Working Papers 434, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
    15. Dogbe, W. & Gil, J.M., 2018. "Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277237, International Association of Agricultural Economists.
    16. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    17. Chen, Xiu & Kaiser, Harry M. & Rickard, Bradley J., 2015. "The impacts of inclusive and exclusive taxes on healthy eating: An experimental study," Food Policy, Elsevier, vol. 56(C), pages 13-24.

  2. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.

    Cited by:

    1. Säll, Sarah, 2015. "Distributional effects of environmental meat taxes in Sweden- Can the poor still eat meat?," Working Paper Series 2015:3, Swedish University of Agricultural Sciences, Department Economics.
    2. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
    3. Säll, Sarah, 2018. "Environmental food taxes and inequalities: Simulation of a meat tax in Sweden," Food Policy, Elsevier, vol. 74(C), pages 147-153.
    4. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
    5. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
    6. Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, Open Access Journal, vol. 10(1), pages 1-19, January.
    7. Désirée Vandenberghe & Johan Albrecht, 2018. "Tackling the chronic disease burden: are there co-benefits from climate policy measures?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(9), pages 1259-1283, December.
    8. Caillavet, F. & Fadhuile, A. & Nichele, V., 2015. "An Environmental Fiscal Food Policy: A French Perspective," 2015 Conference, August 9-14, 2015, Milan, Italy 211381, International Association of Agricultural Economists.
    9. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
    10. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers hal-01919440, HAL.
    11. Edmond Totin & Alcade C. Segnon & Marc Schut & Hippolyte Affognon & Robert B. Zougmoré & Todd Rosenstock & Philip K. Thornton, 2018. "Institutional Perspectives of Climate-Smart Agriculture: A Systematic Literature Review," Sustainability, MDPI, Open Access Journal, vol. 10(6), pages 1-20, June.
    12. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
    13. Revoredo-Giha, Cesar & Chalmers, Neil & Akaichi, Faical, 2018. "Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273481, Agricultural Economics Society.
    14. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    15. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
    16. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    17. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    18. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    19. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
    20. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.
    21. Ariane Kehlbacher & Richard Tiffin & Adam Briggs & Mike Berners-Lee & Peter Scarborough, 2016. "The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK," Climatic Change, Springer, vol. 137(1), pages 121-141, July.
    22. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    23. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    24. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
    25. Chalmers, Neil George & Revoredo-Giha, Cesar & Shackley, Simon, 2014. "How prices affect Scottish household demand for milk products and their low carbon alternatives?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182965, European Association of Agricultural Economists.
    26. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    27. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
    28. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    29. Dogbe, Wisdom & Gil, Jose Maria, 2017. "Distributional Impacts of Green Taxes on Food Consumption in Catalonia," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261416, European Association of Agricultural Economists.
    30. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
    31. Chalmers, Neil & Revoredo-Giha, Cesar, 2017. "Designing a healthy and sustainable diet," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258622, Agricultural Economics Society.
    32. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
    33. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
    34. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.

  3. Sinne Smed, 2012. "Information and consumer perception of the “organic” attribute in fresh fruits and vegetables," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 33-48, November.

    Cited by:

    1. Rieger, Jörg & Kuhlgatz, Christian & Anders, Sven, 2016. "Food scandals, media attention and habit persistence among desensitised meat consumers," Food Policy, Elsevier, vol. 64(C), pages 82-92.
    2. Nadine Würriehausen & Rico Ihle & Sebastian Lakner, 2015. "Price relationships between qualitatively differentiated agricultural products: organic and conventional wheat in Germany," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 195-209, March.
    3. GwanSeon Kim & Jun Ho Seok & Tyler B. Mark, 2018. "New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market," Sustainability, MDPI, Open Access Journal, vol. 10(9), pages 1-17, September.
    4. Ay, Jean-Sauveur & Chakir, Raja & Marette, Stephan, 2014. "Does living close to a vineyard increase the willingness-to-pay for organic and local wine?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183075, European Association of Agricultural Economists.
    5. Rieger, Jorg & Kuhlgatz, Christian, 2015. "Analyzing Consumer Demand During A Food Scandal: The Case of Dioxin Contaminated Feed in Germany And The Media," 2015 Conference, August 9-14, 2015, Milan, Italy 212197, International Association of Agricultural Economists.
    6. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
    7. Thanh Mai Ha & Shamim Shakur & Kim Hang Pham Do, 2018. "Regional differences in willingness to pay for organic vegetables in Vietnam," Discussion Papers 1808, School of Economics and Finance, Massey University, New Zealand.
    8. Jean-Sauveur Ay & Raja Chakir & Stephan Marette, 2017. "Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(4), pages 997-1019, December.
    9. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.

  4. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.

    Cited by:

    1. Madden, D., 2013. "The Poverty Effects of a "Fat-Tax" in Ireland," Health, Econometrics and Data Group (HEDG) Working Papers 13/07, HEDG, c/o Department of Economics, University of York.
    2. Madden, D, 2010. "The Socioeconomic Gradient of Obesity in Ireland," Health, Econometrics and Data Group (HEDG) Working Papers 10/24, HEDG, c/o Department of Economics, University of York.
    3. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2010. "Taxing Sweets: Sweetener Input Tax or Final Consumption Tax?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61511, Agricultural and Applied Economics Association.
    4. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
    5. Matteo M. Galizzi, 2014. "What Is Really Behavioral in Behavioral Health Policy? And Does It Work?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(1), pages 25-60.
    6. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2012. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Staff General Research Papers Archive 32211, Iowa State University, Department of Economics.
    7. Säll, Sarah, 2018. "Environmental food taxes and inequalities: Simulation of a meat tax in Sweden," Food Policy, Elsevier, vol. 74(C), pages 147-153.
    8. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(5), pages 843-877, December.
    9. Xavier Irz, 2010. "Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 293-304, May.
    10. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    11. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182866, European Association of Agricultural Economists.
    12. Cahuana-Hurtado, Lucero & Rubalcava-Peñafiel, Luis & Sosa-Rubi, Sandra, 2012. "Políticas fiscales como herramienta para la prevención de sobrepeso y obesidad
      [Fiscal policies to prevent obesity in Mexico]
      ," MPRA Paper 61288, University Library of Munich, Germany.
    13. Okrent, Abigail M. & Alston, Julian M., 2011. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," Working Papers 162516, Robert Mondavi Institute Center for Wine Economics.
    14. Nordström, Jonas & Thunström, Linda, 2011. "Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups," Food Policy, Elsevier, vol. 36(2), pages 259-271, April.
    15. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    16. Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014. "The welfare effects of health-based food tax policy," Food Policy, Elsevier, vol. 49(P1), pages 196-206.
    17. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers hal-01919440, HAL.
    18. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.
    19. Bonnet, Céline & Réquillart, Vincent, 2011. "Strategic Pricing and Health Price Policies," IDEI Working Papers 671, Institut d'Économie Industrielle (IDEI), Toulouse, revised Jul 2012.
    20. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    21. Krutkramele, Katrina & Ehmke, Mariah D., 2010. "Young Consumers’ Demand For Natural Sweeteners," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116430, European Association of Agricultural Economists.
    22. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86, 09-2019.
    23. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
    24. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
    25. Staudigel, Matthias, 2011. "How do obese people afford to be obese? Consumption strategies of Russian households," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116065, European Association of Agricultural Economists.
    26. Nordström, Jonas & Thunström, Linda, 2009. "Economic Policies for Healthier Food Intake: The Impact on Different Household Categories," Working Papers 2009:14, Lund University, Department of Economics.
    27. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    28. Thiele, Silke, 2010. "Fat Tax: A Political Measure To Reduce Overweight? The Case Of Germany," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116393, European Association of Agricultural Economists.
    29. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    30. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    31. Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M., 2017. "Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile," Food Policy, Elsevier, vol. 71(C), pages 86-100.
    32. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
    33. Krutkramele, Katrina & Ehmke, Mariah D. & Bastian, Christopher T. & Larson-Meyer, Enette & Andersen, Matthew A. & Thunstrom, Linda, 2012. "Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124513, Agricultural and Applied Economics Association.
    34. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    35. Dogbe, W. & Gil, J.M., 2018. "Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277237, International Association of Agricultural Economists.
    36. Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).
    37. Liaukonyte, Jura & Rickard, Bradley J. & Kaiser, Harry M. & Richards, Timothy J., 2010. "Evaluating advertising strategies for fruits and vegetables and the implications for obesity in the United States," Working Papers 126972, Cornell University, Department of Applied Economics and Management.
    38. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    39. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
    40. Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(2), pages 1-13.
    41. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.

  5. Mette Wier & Manfred Lenzen & Jesper Munksgaard & Sinne Smed, 2001. "Effects of Household Consumption Patterns on CO2 Requirements," Economic Systems Research, Taylor & Francis Journals, vol. 13(3), pages 259-274.

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    8. Klenert, David & Mattauch, Linus, 2015. "How to make a carbon tax reform progressive: The role of subsistence consumption," MPRA Paper 84290, University Library of Munich, Germany.
    9. Duarte, Rosa & Mainar, Alfredo & Sánchez-Chóliz, Julio, 2010. "The impact of household consumption patterns on emissions in Spain," Energy Economics, Elsevier, vol. 32(1), pages 176-185, January.
    10. Jordi Roca & Mònica Serrano, 2006. "Income growth and atmospheric pollution in Spain: an Input-Output approach," UHE Working papers 2006_04, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 7 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2012-05-15 2012-05-15 2015-01-31 2016-01-18
  2. NEP-MKT: Marketing (4) 2012-05-15 2012-05-15 2012-11-17 2016-01-18
  3. NEP-CBE: Cognitive & Behavioural Economics (2) 2013-10-02 2016-01-18
  4. NEP-HEA: Health Economics (2) 2013-10-02 2016-01-18
  5. NEP-PBE: Public Economics (2) 2012-07-23 2015-01-31
  6. NEP-PUB: Public Finance (2) 2012-07-23 2012-11-17

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