Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States
This study examines the role of consumers' perceived risks and benefits of agro-biotechnology in shaping purchase patterns for organic food among U.S. consumers. Perceived risks and benefits of biotechnology, general purchase behavior, knowledge of GM technology, and socio-demographic variables are examined in relation to their impact on organic food purchases. Consumers who are concerned about negative attributes of agro-biotechnology, including long-term health and environmental hazards, inequity in the distribution of benefits from the technology, and adverse effects to small and medium farms, are the potential organic food consumers. Growth in the organic food market is largely dependent on continued reinforcement of consumers' belief that organic foods are safer than conventional foods.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Heiman, Amir & Just, David R. & Zilberman, David, 2000. "The Role Of Socioeconomic Factors And Lifestyle Variables In Attitude And The Demand For Genetically Modified Foods," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 18(3).
- Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 3(01).
- Jean Kinsey & Ben Senauer, 1996. "Consumer Trends and Changing Food Retailing Formats," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1187-1191.
- Govindasamy, Ramu & Italia, John, 1997. "Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis," P Series 36727, Rutgers University, Department of Agricultural, Food and Resource Economics.
- Burton, Michael P. & Rigby, Dan & Young, Trevor & James, Sallie, 2002.
"Consumer Attitudes to Genetically Modified Organisms in Food in the UK,"
2002 Conference (46th), February 13-15, 2002, Canberra
125064, Australian Agricultural and Resource Economics Society.
- Michael Burton & Dan Rigby & Trevor Young, 2001. "Consumer attitudes to genetically modified organisms in food in the UK," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(4), pages 479-498, December.
- Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
- Charles Noussair & StÈphane Robin & Bernard Ruffieux, 2004. "Do Consumers Really Refuse To Buy Genetically Modified Food?," Economic Journal, Royal Economic Society, vol. 114(492), pages 102-120, 01.
When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:9087. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.