The Role Of Socioeconomic Factors And Lifestyle Variables In Attitude And The Demand For Genetically Modified Foods
Download full text from publisher
References listed on IDEAS
- Traxler, Greg & Falck-Zepeda, Jose Benjamin & Sain, Gustavo, 2000. "Genes, Germplasm And Developing Country Access To Genetically Modified Crop Varieties," Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 25997, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(02), July.
- Hine, Susan E. & Loureiro, Maria L., 2002. "Understanding Consumers' Perceptions Toward Biotechnology And Labeling," 2002 Annual meeting, July 28-31, Long Beach, CA 19898, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- repec:rss:jnljms:v1i11p5 is not listed on IDEAS
- Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
- Zilberman, David & Kaplan, Scott & Kim, Eunice & Waterfield, Gina, 2013. "Lessons from the California GM Labeling Proposition on the State of Crop Biotechnology," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149851, Agricultural and Applied Economics Association.
- Ahmad Mohammadpur & Karim Mahmoodi, 2016. "Lifestyle and identity in contemporary Iranian Kurdistan (a grounded study of Marivan City)," Quality & Quantity: International Journal of Methodology, Springer, vol. 50(5), pages 1907-1928, September.
More about this item
Keywordsbiotechnology; consumer attitudes; diffusion; genetically modified foods; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies;
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jloagb:14713. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/aeaggea.html .
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.