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Does social class affect nutrition knowledge and food preferences among Chinese urban adults?

Author

Listed:
  • Matthieu Clément

    (GREThA - Groupe de Recherche en Economie Théorique et Appliquée - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique)

  • Céline Bonnefond

    (CREG - Centre de recherche en économie de Grenoble - UPMF - Université Pierre Mendès France - Grenoble 2)

Abstract

The purpose of this article is to analyse the influence of social class on nutrition knowledge and food preferences among Chinese urban adults with an emphasis on the middle class. The empirical investigations conducted as part of this research are based on data from the China Health and Nutrition Survey for 2009. First, we propose a multidimensional definition of social class that combines income, occupation and education to highlight the heterogeneity of the Chinese middle class. We identify four distinct groups: the elderly and inactive middle class, the old middle class, the lower middle class and the new middle class. In a second step, we assess the influence of social class on nutrition knowledge and food preference indices. Our results show that adults belonging to the elderly and inactive middle class and to the new middle class have better nutrition knowledge and healthier food preferences than their poorer counterparts.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Matthieu Clément & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147406, HAL.
    • Handle: RePEc:hal:journl:hal-02147406
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    Cited by:

    1. Yangyang Sun & Daxin Dong & Yulian Ding, 2021. "The Impact of Dietary Knowledge on Health: Evidence from the China Health and Nutrition Survey," IJERPH, MDPI, vol. 18(7), pages 1-17, April.
    2. Clément, Matthieu, 2017. "The income-body-size gradient among Chinese urban adults: A semiparametric analysis," China Economic Review, Elsevier, vol. 44(C), pages 253-270.
    3. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
    4. Yongjian Xu & Siyu Zhu & Tao Zhang & Duolao Wang & Junteng Hu & Jianmin Gao & Zhongliang Zhou, 2020. "Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey," IJERPH, MDPI, vol. 17(2), pages 1-15, January.
    5. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).

    More about this item

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • O53 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Asia including Middle East
    • Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Language; Social and Economic Stratification

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