Consumption and corpulence in China: A consumer segmentation study based on the food perspective
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- Veeck, Ann & Veeck, Gregory, 2000. "Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC," World Development, Elsevier, vol. 28(3), pages 457-471, March.
- Hengyun Ma & Jikun Huang & Frank Fuller & Scott Rozelle, 2006.
"Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,
Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(1), pages 101-119, 03.
- Ma, Hengyun & Huang, Jikun & Fuller, Frank H. & Rozelle, Scott, 2006. "Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China," Staff General Research Papers Archive 12499, Iowa State University, Department of Economics.
- Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun, 2005. "Chinese Consumers' Preferences for Livestock Products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 8(04).
- Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun, 2003. "Chinese Consumers' Preferences for Livestock Products," 2003 Annual meeting, July 27-30, Montreal, Canada 22253, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Ye, Xiao & Taylor, J Edward, 1995. "The Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern China," Economic Development and Cultural Change, University of Chicago Press, vol. 43(4), pages 805-819, July. Full references (including those not matched with items on IDEAS)