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Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC

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  • Veeck, Ann
  • Veeck, Gregory

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  • Veeck, Ann & Veeck, Gregory, 2000. "Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC," World Development, Elsevier, vol. 28(3), pages 457-471, March.
  • Handle: RePEc:eee:wdevel:v:28:y:2000:i:3:p:457-471
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    References listed on IDEAS

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    1. McCurley Hortman, Sandra & Allaway, Arthur W. & Barry Mason, J. & Rasp, John, 1990. "Multisegment analysis of supermarket patronage," Journal of Business Research, Elsevier, vol. 21(3), pages 209-223, November.
    2. Strober, Myra H & Weinberg, Charles B, 1980. " Strategies Used by Working and Nonworking Wives to Reduce Time Pressures," Journal of Consumer Research, Oxford University Press, vol. 6(4), pages 338-348, March.
    3. Pollay, Richard W. & Tse, David K. & Wang, Zheng-Yuan, 1990. "Advertising, propaganda, and value change in economic development : The new cultural revolution in China and attitudes toward advertising," Journal of Business Research, Elsevier, vol. 20(2), pages 83-95, March.
    4. Yavas, Ugur & Kaynak, Erdener & Borak, Eser, 1981. "Retailing institutions in developing countries: Determinants of supermarket patronage in Istanbul, Turkey," Journal of Business Research, Elsevier, vol. 9(4), pages 367-379, December.
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    Cited by:

    1. Sinha, Piyush Kumar & Gokhale, Srikant & Thomas, Sujo, 2012. "Development of Modern Retailing in India: It’s Impacts on Distribution and Procurement Networks and Changing Consumption Pattern," IIMA Working Papers WP2012-12-04, Indian Institute of Management Ahmedabad, Research and Publication Department.
    2. Fengxia Dong & Frank Fuller, 2010. "Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 73-91, March.
    3. Zhang, Xiaoyong & Dagevos, Hans & He, Yuna & van der Lans, Ivo & Zhai, Fengying, 2008. "Consumption and corpulence in China: A consumer segmentation study based on the food perspective," Food Policy, Elsevier, vol. 33(1), pages 37-47, February.
    4. Tandon, Sharad & Landes, Maurice R. & Woolverton, Andrea, 2011. "The Expansion of Modern Grocery Retailing and Trade in Developing Countries," Economic Research Report 262237, United States Department of Agriculture, Economic Research Service.
    5. Francesconi, Gian Nicola & Heerink, Nico & D'Haese, Marijke, 2010. "Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia," Food Policy, Elsevier, vol. 35(1), pages 60-68, February.
    6. Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter, 2016. "Opportunities for Western Food Products in China: The Case of Orange Juice Demand," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 343-362, July.
    7. Fuller, Frank & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2006. "Got milk? The rapid rise of China's dairy sector and its future prospects," Food Policy, Elsevier, vol. 31(3), pages 201-215, June.
    8. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
    9. Jaffe, Eugene Donald & Yi, Ling, 2007. "What are the drivers of channel length? Distribution reform in The People's Republic of China," International Business Review, Elsevier, vol. 16(4), pages 474-493, August.
    10. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    11. Brian W. Gould, 2002. "Household composition and food expenditures in China," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 387-407.
    12. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
    13. Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
    14. Liu, Hongbo & Parton, Kevin A. & Cox, Rodney J., 2006. "Chinese consumer’s perceptions of beef," AFBM Journal, Australasian Farm Business Management Network, vol. 3(2), pages 1-10.
    15. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2007. "Consumer preferences for western-style convenience foods in China," China Economic Review, Elsevier, vol. 18(1), pages 1-14.
    16. Nachum, Lilach, 2003. "Does nationality of ownership make any difference and, if so, under what circumstances?: Professional service MNEs in global competition," Journal of International Management, Elsevier, vol. 9(1), pages 1-32.
    17. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
    18. Sanae Tashiro & Chu-Ping Lo, 2011. "Balancing nutrition, luxury, and time constraints in food preparation choices," China Agricultural Economic Review, Emerald Group Publishing, vol. 3(2), pages 245-265, May.

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