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Fast Food Restaurant Pricing Strategies in Michigan Food Deserts

  • Leschewski, Andrea Marie
  • Weatherspoon, Dave D.
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    The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

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    File URL: http://purl.umn.edu/164602
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    Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

    Volume (Year): 17 (2014)
    Issue (Month): A ()
    Pages:

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    Handle: RePEc:ags:ifaamr:164602
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    1. Senauer, Benjamin & Seltzer, Jonathan M., 2010. "The Changing Face Of Food Retailing," Choices, Agricultural and Applied Economics Association, vol. 25(4).
    2. Stewart, Hayden & Davis, David E., 2005. "Price Dispersion and Accessibility: A Case study of Fast Food," MPRA Paper 7970, University Library of Munich, Germany.
    3. Francine Lafontaine, 1995. "Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry," NBER Working Papers 5247, National Bureau of Economic Research, Inc.
    4. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean & Bhuyan, Sanjib, 2005. "The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(03), December.
    5. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economics Reports 34065, United States Department of Agriculture, Economic Research Service.
    6. Arturs Kalnins, 2003. "Hamburger Prices and Spatial Econometrics," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 12(4), pages 591-616, December.
    7. Binkley, James K. & Connor, John M., 1996. "Market Competition And Metropolitan-Area Grocery Prices," Working Papers 25988, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    8. Graddy, Kathryn, 1997. "Do Fast-Food Chains Price Discriminate on the Race and Income Characteristics of an Area?," Journal of Business & Economic Statistics, American Statistical Association, vol. 15(4), pages 391-401, October.
    9. MacDonald, James M. & Nelson, Paul Jr., 1991. "Do the poor still pay more? Food price variations in large metropolitan areas," Journal of Urban Economics, Elsevier, vol. 30(3), pages 344-359, November.
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