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Fast Food Restaurant Pricing Strategies in Michigan Food Deserts

Author

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  • Leschewski, Andrea Marie
  • Weatherspoon, Dave D.

Abstract

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

Suggested Citation

  • Leschewski, Andrea Marie & Weatherspoon, Dave D., 2014. "Fast Food Restaurant Pricing Strategies in Michigan Food Deserts," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
  • Handle: RePEc:ags:ifaamr:164602
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    File URL: http://purl.umn.edu/164602
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    References listed on IDEAS

    as
    1. Graddy, Kathryn & Robertson, Diana C., 1999. "Fairness of Pricing Decisions," Business Ethics Quarterly, Cambridge University Press, vol. 9(02), pages 225-243, April.
    2. Arturs Kalnins, 2003. "Hamburger Prices and Spatial Econometrics," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 12(4), pages 591-616, December.
    3. Francine Lafontaine, 1995. "Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry," NBER Working Papers 5247, National Bureau of Economic Research, Inc.
    4. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean & Bhuyan, Sanjib, 2005. "The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(03), December.
    5. Hayden Stewart & David E. Davis, 2005. "Price Dispersion and Accessibility: A Case Study of Fast Food," Southern Economic Journal, Southern Economic Association, vol. 71(4), pages 784-799, April.
    6. Binkley, James K. & Connor, John M., 1996. "Market Competition And Metropolitan-Area Grocery Prices," Working Papers 25988, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    7. Graddy, Kathryn, 1997. "Do Fast-Food Chains Price Discriminate on the Race and Income Characteristics of an Area?," Journal of Business & Economic Statistics, American Statistical Association, vol. 15(4), pages 391-401, October.
    8. Itai Ater & Oren Rigbi, 2007. "Price Control In Franchised Chains: The Case Of McDonald's Dollar Menu," Discussion Papers 06-022, Stanford Institute for Economic Policy Research.
    9. Senauer, Benjamin & Seltzer, Jonathan M., 2010. "The Changing Face Of Food Retailing," Choices, Agricultural and Applied Economics Association, vol. 25(4).
    10. MacDonald, James M. & Nelson, Paul Jr., 1991. "Do the poor still pay more? Food price variations in large metropolitan areas," Journal of Urban Economics, Elsevier, vol. 30(3), pages 344-359, November.
    11. Kaufman, Phillip R. & MacDonald, James M. & Lutz, Steve M. & Smallwood, David M., 1997. "Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs," Agricultural Economics Reports 34065, United States Department of Agriculture, Economic Research Service.
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