The role of agricultural cooperatives in sustaining the wheat diversity and productivity: the case of southern Italy
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- Tleubayev, Alisher & Bobojonov, Ihtiyor & Götz, Linde & Hockmann, Heinrich & Glauben, Thomas, 2017.
"Determinants of productivity and efficiency of wheat production in Kazakhstan: A stochastic frontier approach
[Determinanten von Produktivität und Effizienz der Weizenproduktion in Kasachstan: Ein ," IAMO Discussion Papers 160, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
- Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
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KeywordsCrop biodiversity; Wheat varieties; Productivity; Cooperatives;
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