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Protecting crops with plant diversity: Agroecological promises, socioeconomic lock-in, and political levers
[Protéger les cultures grâce à la diversité végétale : promesses agroécologiques, verrouillage socio-économique et leviers politiques]

Author

Listed:
  • Aude Vialatte

    (DYNAFOR - Dynamiques et écologie des paysages agriforestiers - ENSAT - École nationale supérieure agronomique de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Anaïs Tibi

    (DEPE - Direction de l'Expertise scientifique collective, de la Prospective et des Etudes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Audrey Alignier

    (UMR BAGAP - Biodiversité agroécologie et aménagement du paysage - ESA - Ecole Supérieure des Agricultures - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Valérie Angeon

    (ECODEVELOPPEMENT - Ecodéveloppement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Laurent Bedoussac

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INP - PURPAN - Ecole d'Ingénieurs de Purpan - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • David Bohan

    (Agroécologie [Dijon] - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Dijon - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UBE - Université Bourgogne Europe)

  • Douadia Bougherara

    (CEE-M - Centre d'Economie de l'Environnement - Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

  • Stéphane Cordeau

    (Agroécologie [Dijon] - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Dijon - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UBE - Université Bourgogne Europe)

  • Pierre Courtois

    (CEE-M - Centre d'Economie de l'Environnement - Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

  • Jean-Philippe Deguine

    (UMR PHIM - Plant Health Institute of Montpellier - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

  • Jérôme Enjalbert

    (GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - AgroParisTech - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Frédéric Fabre

    (UMR SAVE - Santé et agroécologie du vignoble - UB - Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (ISVV) - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Hélène Fréville

    (DAR - Développement Adaptatif du Riz [AGAP] - UMR AGAP - Amélioration génétique et adaptation des plantes méditerranéennes et tropicales - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

  • Benoît Grimonprez

    (CECOJI-UP [Poitiers] - Centre d’études et de coopération juridique interdisciplinaire – Université de Poitiers - UP - Université de Poitiers = University of Poitiers)

  • Nicolas Gross

    (UREP - Unité Mixte de Recherche sur l'Ecosystème Prairial - UMR - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Mourad Hannachi

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Marie Launay

    (AGROCLIM - Agroclim - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Stéphane Lemarié

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

  • Gilles Martel

    (UMR BAGAP - Biodiversité agroécologie et aménagement du paysage - ESA - Ecole Supérieure des Agricultures - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Mireille Navarrete

    (ECODEVELOPPEMENT - Ecodéveloppement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Manuel Plantegenest

    (IGEPP - Institut de Génétique, Environnement et Protection des Plantes - UR - Université de Rennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Virginie Ravigné

    (UMR PVBMT - Peuplements végétaux et bioagresseurs en milieu tropical - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - UR - Université de La Réunion - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Adrien Rusch

    (UMR SAVE - Santé et agroécologie du vignoble - UB - Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (ISVV) - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Frédéric Suffert

    (BIOGER - BIOlogie et GEstion des Risques en agriculture - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Sophie Thoyer

    (CEE-M - Centre d'Economie de l'Environnement - Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier)

  • Vincent Martinet

    (UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Plant diversification at field, farm, and landscape scales is a key strategy for protecting crops from pests. But its level of adoption remains confidential, while the overall negative impacts of pesticides are now well established. To understand the obstacles to this adoption, we conducted an extensive review of literature in life and socio-economic sciences. We found that all diversification practices are largely effective in pest control, achieving satisfactory yields and many ecological cobenefits, although context dependent. Plant diversification does not appear solely as an alternative to pesticide-based pest control but as a transformative approach to achieve sustainable agrifood systems. However, its adoption is currently strongly hindered by socioeconomic barriers, including low short-term profitability, rigid agricultural sectors, and limited support from public policies. The most beneficial practices, agroforestry and diversified landscapes, face the greatest obstacles. In contrast, cultivar mixtures, while easier to implement, offer limited cobenefits. Collaboration between scientists, policymakers, and local stakeholders seems essential to scale up plant diversification.

Suggested Citation

  • Aude Vialatte & Anaïs Tibi & Audrey Alignier & Valérie Angeon & Laurent Bedoussac & David Bohan & Douadia Bougherara & Stéphane Cordeau & Pierre Courtois & Jean-Philippe Deguine & Jérôme Enjalbert & F, 2025. "Protecting crops with plant diversity: Agroecological promises, socioeconomic lock-in, and political levers [Protéger les cultures grâce à la diversité végétale : promesses agroécologiques, verroui," Post-Print hal-05079011, HAL.
  • Handle: RePEc:hal:journl:hal-05079011
    DOI: 10.1016/j.oneear.2025.101309
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05079011v1
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