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Douadia Bougherara

Personal Details

First Name:Douadia
Middle Name:
Last Name:Bougherara
Suffix:
RePEc Short-ID:pbo260
[This author has chosen not to make the email address public]
http://www.cee-m.fr/member/bougherara-douadia/
INRA, UMR1135 LAMETA 2, place Viala 34 060 Montpellier Cedex 2

Affiliation

Centre d'Économie de l'Environnement - Montpellier (CEE-M)
Faculté de sciences économiques
Université de Montpellier I

Montpellier, France
http://www.cee-m.fr/

: +33-467-158-568
+33-467-158-467
Avenue Raymond Dugrand, CS 79606, 34960 Montpellier Cedex 2
RePEc:edi:lamplfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2019. "Do positional preferences cause welfare gains?," Post-Print halshs-02137164, HAL.
  2. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2019. "Do positional preferences cause welfare gains?," Post-Print hal-02154557, HAL.
  3. Bougherara, Douadia & Nauges, Céline, 2018. "How laboratory experiments could help disentangle the influences of production risk and risk preferences on input decisions," TSE Working Papers 18-903, Toulouse School of Economics (TSE).
  4. Douadia, Bougherara & Laurent, Piet, 2018. "On the role of probability weighting on WTP for crop insurance with and without yield skewness," Working Papers SMART - LERECO 18-08, INRAE UMR SMART-LERECO.
  5. Douadia Bougherara & Carole Ropars-Collet & Jude Saint-Gilles, 2018. "Impact of private labels and information campaigns on organic and fair trade food demand," CEE-M Working Papers hal-01947418, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
  6. Douadia Bougherara & Carole Ropars-Collet & Jude Saint-Gilles, 2018. "Impact of private labels and information campaigns on organic and fair trade food demand," Working Papers hal-01947418, HAL.
  7. Douadia Bougherara & Pierre Courtois & Maia David & Joakim Weill, 2018. "Accounting for spatially heterogeneous preferences while managing invasive species: a choice experiment," Post-Print hal-02109150, HAL.
  8. Douadia Bougherara & Laurent Piet, 2018. "On the role of probability weighting on WTP for crop insurance with and without yield skewness," Working Papers hal-01947417, HAL.
  9. Douadia Bougherara & Pierre Courtois & Maia David & Joakim Weill, 2017. "Accounting for spatially heterogeneous preferences while managing invasive species: a choice experiment," Post-Print hal-01800285, HAL.
  10. Douadia Bougherara & Marielle Brunette & Christoph Heinzel & Lisette Ibanez & Laurent Muller & Sabrina Teyssier, 2017. "Expériences économiques en économie agricole : état des lieux et dynamiques de recherche," Post-Print hal-01779414, HAL.
  11. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2016. "Community Supported Agriculture and Preferences for Risk and Fairness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234904, Agricultural and Applied Economics Association.
  12. Bougherara, Douadia & Piet, Laurent, 2014. "The Impact of Farmers’ Risk Preferences on the Design of an Individual Yield Crop Insurance," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183082, European Association of Agricultural Economists.
  13. Carole Ropars-Collet & Douadia Bougherara, 2013. "Impact of private labels and promotion on ecolabeled food," Post-Print hal-01123039, HAL.
  14. Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
  15. Douadia Bougherara & Xavier Gassmann & Laurent Piet & Valérie Leveau, 2012. "Mesure de l'aversion au risque des agriculteurs de Vivescia. Premiers résultats de l’enquête commune INRA-Arvalis," Post-Print hal-01208902, HAL.
  16. Douadia Bougherara & Sandrine Costa & Mario Teisl, 2012. "Making or buying environmental public goods: do consumers care?," Working Papers SMART - LERECO 12-04, INRAE UMR SMART-LERECO.
  17. Douadia Bougherara & Xavier Gassmann & Laurent Piet, 2011. "A structural estimation of French farmers’ risk preferences: an artefactual field experiment," Working Papers SMART - LERECO 11-06, INRAE UMR SMART-LERECO.
  18. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2011. "Cooperation and framing effects in provision point mechanisms: Experimental evidence," Post-Print halshs-00601682, HAL.
  19. Bougherara, Douadia & Gassmann, Xavier & Piet, Laurent, 2011. "Eliciting Risk Preferences: A Field Experiment on a Sample of French Farmers," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114266, European Association of Agricultural Economists.
  20. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2010. "Can Positional Concerns Enhance the Private provision of Public Goods?," Working Papers 10-04, LAMETA, Universtiy of Montpellier, revised Apr 2010.
  21. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2010. "How to make promises without having to fulfill them? An application to the food stamp program (SNAP) and rebate schemes," Post-Print hal-01462462, HAL.
  22. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Working Papers SMART - LERECO 09-03, INRAE UMR SMART-LERECO.
  23. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Does aversion to the sucker's payoff matter in public goods games?," Working Papers SMART - LERECO 09-08, INRAE UMR SMART-LERECO.
  24. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: what drives households to join a community supported farm?," Post-Print hal-01462348, HAL.
  25. Douadia Bougherara & Pierre Combris, 2009. "Eco-labelled food products: what are consumers paying for?," Post-Print hal-01462350, HAL.
  26. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "The 'Make or Buy' Decision in Private Environmental Transactions," Post-Print hal-01462346, HAL.
  27. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with the aversion to the sucker’s payoff in public goods game," Working Papers 09-27, LAMETA, Universtiy of Montpellier, revised Dec 2009.
  28. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Post-Print hal-01072317, HAL.
  29. Douadia Bougherara & Sandrine Costa-Migeon & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Post-Print hal-00489694, HAL.
  30. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2008. "Creating vs. maintaining threshold public goods in conservation policies," Post-Print halshs-00325885, HAL.
  31. Laurent Denant-Boèmont & David Masclet & Douadia Bougherara, 2008. "Creating versus maintaining threshold public goods in conservation policies," Post-Print halshs-00325870, HAL.
  32. Douadia Bougherara & Virginie Piguet, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01462331, HAL.
  33. Laurent Denant-Boèmont & David Masclet & Douadia Bougherara, 2008. "« Éviter le mal ou... faire le bien » : gestion des biens environnementaux et politiques de développement durable Une étude expérimentale," Post-Print halshs-00326475, HAL.
  34. Douadia Bougherara & Carl Gaigné & . Iowa State University, 2007. "Is decentralization of agri-environmental policy welfare enhancing ?," Post-Print hal-01939963, HAL.
  35. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2007. "Creating vs. maintaining threshold public goods in conservation policies," Post-Print halshs-00175879, HAL.
  36. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2007. "Développement durable : conservation et création de biens environnementaux. Une étude expérimentale," Post-Print hal-01939937, HAL.
  37. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2007. "Creating vs. maintaining threshold public goods in conservation policies," Working Papers hal-01939965, HAL.
  38. Douadia Bougherara & Laure Latruffe, 2007. "Potential impact of Single Farm Payments on French landowners’ decisions to withdraw land from production," Working Papers hal-01939949, HAL.
  39. Laurent Denant-Boèmont & David Masclet & Douadia Bougherara, 2007. "Creating vs maintaining threshold public goods in conservation contracts," Post-Print halshs-00161943, HAL.
  40. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2007. "Benefiting from a clean environment versus undertaking efforts to protect the environment," Post-Print hal-01939951, HAL.
  41. Douadia Bougherara & Pierre Dupraz & Michel Pech & Slimane Bedrani & Gilles Grolleau & . Institut National Agronomique & . Centre de Recherche En Economie Appliquée Pour Le Développement, 2007. "Le mode de faire valoir influence-t-il la mise en œuvre de la politique agro-environnementale ?," Post-Print hal-01939945, HAL.
  42. Douadia Bougherara & Pierre Combris & . University of Illinois, 2007. "Eco-Labeled Food Products: What are Consumers Paying for ?," Post-Print hal-01939934, HAL.
  43. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2007. "Développement durable: conservation et création de biens environnementaux. Une étude expérimentale," Post-Print hal-01939964, HAL.
  44. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi & . International Society For New Institutional Economics, 2006. "The ‘Make or Buy’ decision in private environmental transactions," Post-Print hal-01939948, HAL.
  45. Douadia Bougherara & Geraldine Ducos & . European School On New Institutional Economics, 2006. "Farmers’ preferences over conservation contract flexibility and duration: an estimation of the effect of transaction costs using choice experiment," Post-Print hal-01939954, HAL.
  46. Douadia Bougherara & Virginie Piguet, 2006. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01939947, HAL.
  47. Douadia Bougherara & Geraldine Ducos & . European Society For Neo-Institutional Economics, 2006. "Using choice experiment to estimate the magnitude of transaction costs," Post-Print hal-01939953, HAL.
  48. Douadia Bougherara & Laure Latruffe, 2006. "Impact of decoupled payments and cross-compliance on decisions to withdraw land from production," Post-Print hal-01939946, HAL.
  49. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi & . Association de Science Régionale de Langue Française & . Groupe de Recherche Sur Les Espaces Et Les Réseaux Du Bassin Méditerranéen, 2006. "L’agriculture locale sous contrat direct : une opportunité de développement durable pour les territoires périurbains ?," Post-Print hal-01939952, HAL.
  50. Douadia Bougherara & . Université Rennes 1,crem. Centre de Recherche En Economie Et Management,rennes (fra), 2005. "Efficacité des marchés avec coûts d'information sur la qualité : une application aux produits écolabellisés," Post-Print hal-01939944, HAL.
  51. Douadia Bougherara & . Services Déconcentrés d'Appui à La Recherche Angers - Nantes & . Institut National d'Horticulture & . Ecole Supérieure d'Agriculture d'Angers, 2005. "Atouts et limites des politiques de préservation de l'environnement par les consommateurs," Post-Print hal-01939939, HAL.
  52. Douadia Bougherara & Gilles Grolleau, 2005. "Designing ecolabels in order to mitigate market failures: an application to agrofood products," Post-Print hal-01939943, HAL.
  53. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2005. "Can labelling policies do more harm than good ? An analysis applied to environmental labelling schemes," Post-Print hal-01939936, HAL.
  54. Douadia Bougherara & . Esnie, 2005. "ESNIE 2005 Project : Analysis of agro-environmental schemes," Post-Print hal-01939972, HAL.
  55. Francois Bonnieux & Douadia Bougherara & Yann Desjeux & Pierre Dupraz & Karine Latouche & Jean-Christophe Paoli & Caroline Tafani, 2005. "Flat cross country comparison of WP3 individual reports," Working Papers hal-01939971, HAL.
  56. Douadia Bougherara & Pierre Combris & . Université Rennes 1,crem. Centre de Recherche En Economie Et Management,rennes (fra), 2005. "Consumers' valuation of environmental attributes : an experimental study applied to orange juice," Post-Print hal-01939955, HAL.
  57. Douadia Bougherara & Gilles Grolleau, 2004. "L'éco-étiquetage des produits est-il crédible ? Proposition d'un cadre d'analyse," Post-Print hal-01939960, HAL.
  58. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2004. "Gestion et environnement : anatomie d'une relation," Post-Print hal-01939959, HAL.
  59. Douadia Bougherara & Luc Thiebaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Post-Print hal-01946272, HAL.
  60. Douadia Bougherara & Gilles Grolleau & Luc Thiebaut, 2003. "Réputation environnementale en agro-alimentaire : "milieu de production" versus "processus de production"," Post-Print hal-01939957, HAL.
  61. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2003. "Mise en perspective et discussion de l'exclusion des produits agro-alimentaires du dispositif d'écolabellisation," Post-Print hal-01939966, HAL.
  62. Douadia Bougherara & Gilles Grolleau & Gerald J. Friedman & Dorothy R. Friedman, 2002. "Can ecolabeling mitigate market failures ? An analysis applied to agro-food products," Post-Print hal-01939956, HAL.
  63. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2002. "L'écolabellisation des produits agro-alimentaires : un complément aux autres instruments des politiques environnementales ?," Post-Print hal-01939958, HAL.
    repec:lam:wpceem:18-08 is not listed on IDEAS
    repec:lam:wpceem:18-09 is not listed on IDEAS

Articles

  1. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2019. "Do positional preferences cause welfare gains?," Economics Bulletin, AccessEcon, vol. 39(2), pages 1228-1241.
  2. Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud, 2017. "Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(5), pages 809-809.
  3. Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud, 2017. "Structural estimation of farmers’ risk and ambiguity preferences: a field experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(5), pages 782-808.
  4. Douadia Bougherara & Sandrine Costa & Mario Teisl, 2013. "Making or Buying Environmental Public Goods: Do Consumers Care?," Land Economics, University of Wisconsin Press, vol. 89(4), pages 767-781.
  5. Bougherara, Douadia & Denant-Boemont, Laurent & Masclet, David, 2011. "Cooperation and framing effects in provision point mechanisms: Experimental evidence," Ecological Economics, Elsevier, vol. 70(6), pages 1200-1210, April.
  6. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2010. "How to Make Promises Without Having to Fulfill Them: An Application to the Food Stamp Program (SNAP) and Rebate Schemes," Journal of Economic Issues, Taylor & Francis Journals, vol. 44(4), pages 1085-1094.
  7. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "The ‘make or buy’ decision in private environmental transactions," European Journal of Law and Economics, Springer, vol. 27(1), pages 79-99, February.
  8. Bougherara Douadia & Piguet Virginie, 2009. "Market Behavior with Environmental Quality Information Costs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-28, December.
  9. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
  10. Douadia Bougherara & Pierre Combris, 2009. "Eco-labelled food products: what are consumers paying for?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(3), pages 321-341, September.
  11. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Economics Bulletin, AccessEcon, vol. 29(4), pages 3194-3202.
  12. Douadia Bougherara & Laurent Denant-Boemont & David Masclet, 2008. "« Éviter le mal ou... faire le bien » : gestion des biens environnementaux et politiques de développement durable. Une étude expérimentale," Revue économique, Presses de Sciences-Po, vol. 59(3), pages 685-692.
  13. Virginie Piguet & Douadia Bougherara, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Économie et Prévision, Programme National Persée, vol. 182(1), pages 77-96.
  14. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2007. "Benefiting from a Clean Environment versus Undertaking Efforts to Protect the Environment," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 216-226.
  15. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2007. "Is more information always better? An analysis applied to information-based policies for environmental protection," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 10(3), pages 197-213.
  16. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2005. "Can Labelling Policies Do More Harm Than Good? An Analysis Applied to Environmental Labelling Schemes," European Journal of Law and Economics, Springer, vol. 19(1), pages 5-16, January.
  17. Douadia Bougherara & Gilles Grolleau, 2005. "Designing Ecolabels In Order To Mitigate Market Failures," Journal of Interdisciplinary Economics, , vol. 16(4), pages 411-430, July.
  18. Douadia Bougherara & Gilles Grolleau, 2004. "L'éco-étiquetage des produits est-il crédible ? Proposition d'un cadre d'analyse," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(3), pages 369-390.
  19. Douadia Bougherara & Gilles Grolleau & Luc Thiebaut, 2004. "economie et environnement. Gestion et environnement : anatomie d'une relation," Innovations, De Boeck Université, vol. 20(2), pages 217-234.
  20. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2003. "Réputation environnementale en agro-alimentaire : « milieu de production » versus « processus de production »," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(1), pages 121-144.
  21. Douadia Bougherara & Luc Thiébaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Économie rurale, Programme National Persée, vol. 275(1), pages 83-90.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Bougherara, Douadia & Piet, Laurent, 2014. "The Impact of Farmers’ Risk Preferences on the Design of an Individual Yield Crop Insurance," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183082, European Association of Agricultural Economists.

    Cited by:

    1. Anand, Mohit & Miao, Ruiqing & Khanna, Madhu, 2017. "Adopting Bio-Energy Crops: Does Farmers Attitude toward Loss Matter?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 260825, Agricultural and Applied Economics Association.
    2. Thomas Sproul & Clayton P. Michaud, 2017. "Heterogeneity in loss aversion: evidence from field elicitations," Agricultural Finance Review, Emerald Group Publishing, vol. 77(1), pages 196-216, May.

  2. Douadia Bougherara & Sandrine Costa & Mario Teisl, 2012. "Making or buying environmental public goods: do consumers care?," Working Papers SMART - LERECO 12-04, INRAE UMR SMART-LERECO.

    Cited by:

    1. Le Coent, Philippe & Préget, Raphaële & Thoyer, Sophie, 2017. "Compensating Environmental Losses Versus Creating Environmental Gains: Implications for Biodiversity Offsets," Ecological Economics, Elsevier, vol. 142(C), pages 120-129.
    2. Huth, William L. & McEvoy, David M. & Morgan, O. Ashton, 2018. "Controlling an Invasive Species through Consumption: The Case of Lionfish as an Impure Public Good," Ecological Economics, Elsevier, vol. 149(C), pages 74-79.
    3. Rogers, Abbie A. & Burton, Michael P., 2016. "Public preferences for the design of biodiversity offset policies in Australia," Working Papers 231533, University of Western Australia, School of Agricultural and Resource Economics.
    4. Philippe Le Coent & Raphaële Préget & Sophie Thoyer, 2017. "Compensating environmental losses versus creating environmental gains: implications for biodiversity offsets," Post-Print hal-01607967, HAL.

  3. Douadia Bougherara & Xavier Gassmann & Laurent Piet, 2011. "A structural estimation of French farmers’ risk preferences: an artefactual field experiment," Working Papers SMART - LERECO 11-06, INRAE UMR SMART-LERECO.

    Cited by:

    1. Piet, Laurent & Bougherara, Douadia, 2016. "The impact of farmers' risk preferences on the design of an individual yield crop insurance," Working Papers 233495, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).

  4. Douadia Bougherara & Laurent Denant-Boèmont & David Masclet, 2011. "Cooperation and framing effects in provision point mechanisms: Experimental evidence," Post-Print halshs-00601682, HAL.

    Cited by:

    1. Böhm, Robert & Betsch, Cornelia & Korn, Lars, 2016. "Selfish-rational non-vaccination: Experimental evidence from an interactive vaccination game," Journal of Economic Behavior & Organization, Elsevier, vol. 131(PB), pages 183-195.
    2. Mohamed Bchir & Marc Willinger, 2013. "Does a membership fee foster successful public good provision? An experimental investigation of the provision of a step-level collective good," Public Choice, Springer, vol. 157(1), pages 25-39, October.
    3. Kölle, Felix & Gächter, Simon & Quercia, Simone, 2014. "The ABC of Cooperation in Voluntary Contribution and Common Pool Extraction Games," Annual Conference 2014 (Hamburg): Evidence-based Economic Policy 100417, Verein für Socialpolitik / German Economic Association.
    4. Bouma, Jetske A. & Joy, K.J. & Paranjape, Suhas & Ansink, Erik, 2013. "Legitimacy and cooperation: A framed field experiment," MPRA Paper 44295, University Library of Munich, Germany.
    5. Bouma, Jetske & Ansink, Erik, 2013. "The role of legitimacy perceptions in self-restricted resource use: A framed field experiment," Forest Policy and Economics, Elsevier, vol. 37(C), pages 84-93.
    6. Dariel A., 2013. "Cooperation preferences and framing effects," Research Memorandum 010, Maastricht University, Graduate School of Business and Economics (GSBE).

  5. Bougherara, Douadia & Gassmann, Xavier & Piet, Laurent, 2011. "Eliciting Risk Preferences: A Field Experiment on a Sample of French Farmers," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114266, European Association of Agricultural Economists.

    Cited by:

    1. Bauermeister, Golo-Friedrich & Mußhoff, Oliver, 2016. "Risk Attitude And Inconsistencies - Does The Choice Of Display Format And Risk Elicitation Method Influence The Outcomes?," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244764, German Association of Agricultural Economists (GEWISOLA).
    2. Bauermeister, Golo & Musshoff, Oliver, 2016. "Risk Aversion and Inconsistencies - Does the Choice of Risk Elicitation Method and Display Format Influence the Outcomes?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235348, Agricultural and Applied Economics Association.

  6. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2010. "Can Positional Concerns Enhance the Private provision of Public Goods?," Working Papers 10-04, LAMETA, Universtiy of Montpellier, revised Apr 2010.

    Cited by:

    1. Sophie Clot & Gilles Grolleau & Lisette Ibanez, 2014. "An experimental analysis from a taking game in Madagascar," Working Papers 14-02, LAMETA, Universtiy of Montpellier, revised Jan 2014.
    2. Murat Birdal & T. Ongan, 2016. "Why Do We Care About Having More than Others? Socioeconomic Determinants of Positional Concerns in Different Domains," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 126(2), pages 727-738, March.

  7. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Working Papers SMART - LERECO 09-03, INRAE UMR SMART-LERECO.

    Cited by:

    1. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, Open Access Journal, vol. 11(15), pages 1-13, August.
    2. Sylvaine Lemeilleur & Gilles Allaire, 2017. "Standardisation and guarantee systems: what can participatory certification offer?," Working Papers hal-01594049, HAL.
    3. Bîrhală, Brînduşa & Möllers, Judith, 2014. "Community supported agriculture: Is it driven by economy or solidarity?
      [Solidarische Landwirtschaft in Rumänien: Überwiegen ökonomische oder solidarische Elemente?]
      ," IAMO Discussion Papers 144, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    4. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, Open Access Journal, vol. 11(12), pages 1-21, June.
    5. Dedeurwaerdere, Tom & De Schutter, Olivier & Hudon, Marek & Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Bleeckx, Thomas & de Callataÿ, Charlotte & De Snijder, Pepijn & Fernández-Wulff, Paula &, 2017. "The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups," Ecological Economics, Elsevier, vol. 140(C), pages 123-135.
    6. Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan, 2013. "Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-10, March.
    7. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Marie Diekmann & Ludwig Theuvsen, 2019. "Value structures determining community supported agriculture: insights from Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 733-746, December.
    9. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    10. Yildiz, Hélène & Heitz-Spahn, Sandrine & Belaud, Lydie, 2018. "Do ethnocentric consumers really buy local products?," Journal of Retailing and Consumer Services, Elsevier, vol. 43(C), pages 139-148.
    11. Frédéric Salladarré & Patrice Guillotreau & Gervaise Debucquet & Gilles Lazuech, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Post-Print halshs-01909642, HAL.
    12. Wellner, Marie & Theuvsen, Ludwig, 2018. "Community Supported Agriculture – Determinanten Der Teilnah-Mebereitschaft Deutscher Landwirte," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 276223, German Association of Agricultural Economists (GEWISOLA).
    13. Bîrhală, Brînduşa & Möllers, Judith, 2014. "Community supported agriculture in Romania: Is it driven by economy or solidarity?," IAMO Discussion Papers 163931, Institute of Agricultural Development in Transition Economies (IAMO).
    14. Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Ecological Economics, Elsevier, vol. 153(C), pages 172-180.
    15. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-21, August.
    16. Gaetano Martino & Giulia Giacchè & Enrica Rossetti, 2016. "Organizing the Co-Production of Health and Environmental Values in Food Production: The Constitutional Processes in the Relationships between Italian Solidarity Purchasing Groups and Farmers," Sustainability, MDPI, Open Access Journal, vol. 8(4), pages 1-22, March.
    17. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2016. "Community Supported Agriculture and Preferences for Risk and Fairness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234904, Agricultural and Applied Economics Association.
    18. Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-25, November.
    19. Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economic Research Papers 2013-049, Friedrich-Schiller-University Jena.
    20. Maples, McKenzie & Morgan, Kimberly L. & Harri, Ardian & Hood, Kenneth & Interis, Matthew, 2014. "Consumer Willingness to Pay for Environmental Production Attributes in Tomatoes: A Southeastern Consumer Survey," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162504, Southern Agricultural Economics Association.
    21. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.

  8. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: what drives households to join a community supported farm?," Post-Print hal-01462348, HAL.

    Cited by:

    1. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, Open Access Journal, vol. 11(15), pages 1-13, August.
    2. Sylvaine Lemeilleur & Gilles Allaire, 2017. "Standardisation and guarantee systems: what can participatory certification offer?," Working Papers hal-01594049, HAL.
    3. Bîrhală, Brînduşa & Möllers, Judith, 2014. "Community supported agriculture: Is it driven by economy or solidarity?
      [Solidarische Landwirtschaft in Rumänien: Überwiegen ökonomische oder solidarische Elemente?]
      ," IAMO Discussion Papers 144, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    4. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, Open Access Journal, vol. 11(12), pages 1-21, June.
    5. Dedeurwaerdere, Tom & De Schutter, Olivier & Hudon, Marek & Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Bleeckx, Thomas & de Callataÿ, Charlotte & De Snijder, Pepijn & Fernández-Wulff, Paula &, 2017. "The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups," Ecological Economics, Elsevier, vol. 140(C), pages 123-135.
    6. Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan, 2013. "Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-10, March.
    7. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Marie Diekmann & Ludwig Theuvsen, 2019. "Value structures determining community supported agriculture: insights from Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 733-746, December.
    9. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    10. Yildiz, Hélène & Heitz-Spahn, Sandrine & Belaud, Lydie, 2018. "Do ethnocentric consumers really buy local products?," Journal of Retailing and Consumer Services, Elsevier, vol. 43(C), pages 139-148.
    11. Frédéric Salladarré & Patrice Guillotreau & Gervaise Debucquet & Gilles Lazuech, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Post-Print halshs-01909642, HAL.
    12. Wellner, Marie & Theuvsen, Ludwig, 2018. "Community Supported Agriculture – Determinanten Der Teilnah-Mebereitschaft Deutscher Landwirte," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 276223, German Association of Agricultural Economists (GEWISOLA).
    13. Bîrhală, Brînduşa & Möllers, Judith, 2014. "Community supported agriculture in Romania: Is it driven by economy or solidarity?," IAMO Discussion Papers 163931, Institute of Agricultural Development in Transition Economies (IAMO).
    14. Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Ecological Economics, Elsevier, vol. 153(C), pages 172-180.
    15. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-21, August.
    16. Gaetano Martino & Giulia Giacchè & Enrica Rossetti, 2016. "Organizing the Co-Production of Health and Environmental Values in Food Production: The Constitutional Processes in the Relationships between Italian Solidarity Purchasing Groups and Farmers," Sustainability, MDPI, Open Access Journal, vol. 8(4), pages 1-22, March.
    17. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2016. "Community Supported Agriculture and Preferences for Risk and Fairness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234904, Agricultural and Applied Economics Association.
    18. Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-25, November.
    19. Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economic Research Papers 2013-049, Friedrich-Schiller-University Jena.
    20. Maples, McKenzie & Morgan, Kimberly L. & Harri, Ardian & Hood, Kenneth & Interis, Matthew, 2014. "Consumer Willingness to Pay for Environmental Production Attributes in Tomatoes: A Southeastern Consumer Survey," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162504, Southern Agricultural Economics Association.
    21. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.

  9. Douadia Bougherara & Pierre Combris, 2009. "Eco-labelled food products: what are consumers paying for?," Post-Print hal-01462350, HAL.

    Cited by:

    1. Sangchoul Yi, 2019. "Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture," Sustainability, MDPI, Open Access Journal, vol. 11(6), pages 1-13, March.
    2. Lin, Yu-Hsuan & Kim, KyungJa, 2017. "Willingness to Pay for Government-Certified Agri-Products in South Korea," MPRA Paper 84100, University Library of Munich, Germany.
    3. Yusuf Yılmaz & Engin Üngüren & Yaşar Yiğit Kaçmaz, 2019. "Determination of Managers’ Attitudes Towards Eco-Labeling Applied in the Context of Sustainable Tourism and Evaluation of the Effects of Eco-Labeling on Accommodation Enterprises," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-27, September.
    4. Uchida, Hirotsugu & Roheim, Cathy A. & Wakamatsu, Hiroki & Anderson, Christopher M., 2014. "Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    5. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-16, December.
    6. Marco A. Miranda-Ackerman & Catherine Azzaro-Pantel & Alberto A. Aguilar-Lasserre & Alfredo Bueno-Solano & Karina C. Arredondo-Soto, 2019. "Green Supplier Selection in the Agro-Food Industry with Contract Farming: A Multi-Objective Optimization Approach," Sustainability, MDPI, Open Access Journal, vol. 11(24), pages 1-19, December.
    7. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    8. Chen, Xuqi & Gao, Zhifeng, 2016. "The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235996, Agricultural and Applied Economics Association.
    9. Etilé, Fabrice & Teyssier, Sabrina, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(02), pages 221-259, June.
    10. Celine Michaud & Daniel Llerena & Iragael Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 40(2), pages 313-329, March.
    11. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    12. Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The EconomicRecession," The School of Economics Discussion Paper Series 1807, Economics, The University of Manchester.
    13. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers hal-01512224, HAL.
    14. Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
    15. Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-16, May.
    16. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
    17. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "How can environmental information align consumer behaviour with attitude? Evidence from a field experiment," Working Papers 162425, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    18. Sun, Junxiu & Yin, Haitao & Wang, Feng, 2014. "Net private benefits of purchasing eco-labeled air conditioners and subsidization policies in China," Energy Policy, Elsevier, vol. 73(C), pages 186-195.
    19. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket," Ecological Economics, Elsevier, vol. 108(C), pages 180-190.
    20. Céline Michaud & Daniel Llerena & Iragaël Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," Post-Print hal-01809070, HAL.
    21. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
    22. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
    23. A Muposhi & M Dhurup, 2017. "The Influence of Green Marketing Tools on Green Eating Efficacy and Green Eating Behaviour," Journal of Economics and Behavioral Studies, AMH International, vol. 9(2), pages 76-87.
    24. Anne-Célia Disdier & Stéphan Marette, 2012. "How do consumers in developed countries value the environment and workers' social rights in developing countries?," PSE - Labex "OSE-Ouvrir la Science Economique" halshs-00754604, HAL.
    25. Miemie Struwig & Chris Adendorff, 2018. "Consumers' Perception of Eco-labels in South Africa," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 4(2), pages 163-178, April.
    26. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
    27. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," PSE Working Papers halshs-00722592, HAL.
    28. Vanessa von Schlippenbach & Isabel Teichmann, 2012. "The Strategic Use of Private Quality Standards in Food Supply Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
    29. Ynte Dam & Janneke Jonge, 2015. "The Positive Side of Negative Labelling," Journal of Consumer Policy, Springer, vol. 38(1), pages 19-38, March.
    30. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
    31. Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timo Swanson, 2015. "The behavioural effect of Pigovian regulation: Evidence from a field experiment," CIES Research Paper series 32-2014, Centre for International Environmental Studies, The Graduate Institute.
    32. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
    33. Goytom Abraha Kahsay & Laura Mørch Andersen & Lars Gårn Hansen, 2014. "Price reactions when consumers are concerned about pro-social reputation," IFRO Working Paper 2014/09, University of Copenhagen, Department of Food and Resource Economics.
    34. Esther Blanco & Javier Lozano, 2015. "Ecolabels, uncertified abatement, and the sustainability of natural resources: an evolutionary approach," Journal of Evolutionary Economics, Springer, vol. 25(3), pages 623-647, July.
    35. Marette, Stéphan & Messéan, Antoine & Millet, Guy, 2012. "Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment," Food Policy, Elsevier, vol. 37(2), pages 151-161.
    36. Pierre-Alexandre Mahieu & Romain Craste & Bengt Kriström & Pere Riera, 2014. "Non-market valuation in France: An overview of the research activity," Working Papers hal-01087365, HAL.
    37. Naald, Brian Vander & Cameron, Trudy Ann, 2011. "Willingness to pay for other species' well-being," Ecological Economics, Elsevier, vol. 70(7), pages 1325-1335, May.
    38. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    39. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-12, February.
    40. Patrice CASSAGNARD & Tendai ESPINOSA, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working Papers 2019-2020_3, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Dec 2019.
    41. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Labelling and consumer behaviour: experimental evidence from a Belgian supermarket," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182742, European Association of Agricultural Economists.
    42. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," Working Papers halshs-00722592, HAL.
    43. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
    44. Mika Kortelainen & Jibonayan Raychaudhuri & Béatrice Roussillon, 2016. "Effects of carbon reduction labels: evidence from scanner data," Post-Print hal-01227418, HAL.
    45. Guzhen Zhou & Wuyang Hu & Wenchao Huang, 2016. "Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-18, May.
    46. Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley, 2017. "Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(1), pages 3-31.
    47. Li, Tongzhe & Fooks, Jacob & Messer, Kent D., 2017. "Residents’ Preferences in Adopting Water Runoff Management Practices: Examining the Effect of Behavioral Nudges in a Field Experiment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259127, Agricultural and Applied Economics Association.
    48. Jura Liaukonyte & Nadia A. Streletskaya & Harry M. Kaiser, 2015. "The Long-Term Impact of Positive and Negative Information on Food Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 539-562, December.
    49. Yao Song & Zhenzhen Qin & Qi Yuan, 2019. "The Impact of Eco-Label on the Young Chinese Generation: The Mediation Role of Environmental Awareness and Product Attributes in Green Purchase," Sustainability, MDPI, Open Access Journal, vol. 11(4), pages 1-18, February.
    50. Roosen, Jutta & Bieberstein, Andrea & Marette, Stephan & Blanchemanche, Sandrine & Vandermoere, Frederic, 2011. "The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-10, August.
    51. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
    52. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    53. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-22, November.
    54. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.
    55. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.
    56. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa & Zhao, Xin, 2018. "Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued," Ecological Economics, Elsevier, vol. 154(C), pages 201-210.

  10. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "The 'Make or Buy' Decision in Private Environmental Transactions," Post-Print hal-01462346, HAL.

    Cited by:

    1. McCann, Laura, 2013. "Transaction costs and environmental policy design," Ecological Economics, Elsevier, vol. 88(C), pages 253-262.
    2. Glaeser, Edward Ludwig & Laibson, David I. & Scheinkman, Jose A. & Soutter, Christine L., 2000. "Measuring Trust," Scholarly Articles 4481497, Harvard University Department of Economics.
    3. Grolleau, Gilles & McCann, Laura M.J., 2012. "Designing watershed programs to pay farmers for water quality services: Case studies of Munich and New York City," Ecological Economics, Elsevier, vol. 76(C), pages 87-94.

  11. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with the aversion to the sucker’s payoff in public goods game," Working Papers 09-27, LAMETA, Universtiy of Montpellier, revised Dec 2009.

    Cited by:

    1. Philippe Delacote & Claire Montagné-Huck, 2012. "Political consumerism and public policy: good complements against market failures?," Post-Print hal-01000744, HAL.
    2. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," CEE-M Working Papers hal-01954927, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
    3. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," Working Papers hal-01954927, HAL.
    4. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Designing more effective norm interventions: the role of valence," Post-Print hal-01680539, HAL.
    5. Delacote, Philippe & Montagné-Huck, Claire, 2012. "Political consumerism and public policy: Good complements against market failures?," Ecological Economics, Elsevier, vol. 73(C), pages 188-193.

  12. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Post-Print hal-01072317, HAL.

    Cited by:

    1. Philippe Delacote & Claire Montagné-Huck, 2012. "Political consumerism and public policy: good complements against market failures?," Post-Print hal-01000744, HAL.
    2. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," CEE-M Working Papers hal-01954927, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
    3. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," Working Papers hal-01954927, HAL.
    4. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Designing more effective norm interventions: the role of valence," Post-Print hal-01680539, HAL.
    5. Delacote, Philippe & Montagné-Huck, Claire, 2012. "Political consumerism and public policy: Good complements against market failures?," Ecological Economics, Elsevier, vol. 73(C), pages 188-193.

  13. Douadia Bougherara & Sandrine Costa-Migeon & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Post-Print hal-00489694, HAL.

    Cited by:

    1. Philippe Delacote & Claire Montagné-Huck, 2012. "Political consumerism and public policy: good complements against market failures?," Post-Print hal-01000744, HAL.
    2. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," CEE-M Working Papers hal-01954927, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
    3. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," Working Papers hal-01954927, HAL.
    4. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2017. "Designing more effective norm interventions: the role of valence," Post-Print hal-01680539, HAL.
    5. Delacote, Philippe & Montagné-Huck, Claire, 2012. "Political consumerism and public policy: Good complements against market failures?," Ecological Economics, Elsevier, vol. 73(C), pages 188-193.

  14. Douadia Bougherara & Virginie Piguet, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01462331, HAL.

    Cited by:

    1. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(3).
    2. Bougherara Douadia & Piguet Virginie, 2009. "Market Behavior with Environmental Quality Information Costs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-28, December.
    3. Salladarré Frédéric & Guillotreau Patrice & Perraudeau Yves & Monfort Marie-Christine, 2010. "The Demand for Seafood Eco-Labels in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-26, December.
    4. Frédéric Salladarré & Patrice Guillotreau & Claire-Marine Lesage & Pierrick Ollivier, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Post-Print halshs-00869365, HAL.
    5. Eline Jongmans & Alain Jolibert & Julie Irwin, 2014. "Toujours plus, toujours mieux ? Effet contre-intuitif de l'évaluation des attributs environnementaux du produit par le consommateur," Post-Print halshs-01185784, HAL.
    6. Frédéric Salladarré & Patrice Guillotreau & Yves Perraudeau & Marie-Christine Monfort, 2010. "The Demand for Seafood Eco-Labels in France," Post-Print halshs-00545202, HAL.

  15. Laurent Denant-Boèmont & David Masclet & Douadia Bougherara, 2008. "« Éviter le mal ou... faire le bien » : gestion des biens environnementaux et politiques de développement durable Une étude expérimentale," Post-Print halshs-00326475, HAL.

    Cited by:

    1. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," Working Papers hal-01954927, HAL.

  16. Douadia Bougherara & Laure Latruffe, 2007. "Potential impact of Single Farm Payments on French landowners’ decisions to withdraw land from production," Working Papers hal-01939949, HAL.

    Cited by:

    1. Sauer, Johannes & Davidova, Sophia & Latruffe, Laure, 2009. "Determinants of the Fallowing Decision in Kosovo," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 51072, Agricultural Economics Society.

  17. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2007. "Benefiting from a clean environment versus undertaking efforts to protect the environment," Post-Print hal-01939951, HAL.

    Cited by:

    1. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi, 2007. "Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals' costs," Post-Print hal-01072408, HAL.
    2. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi, 2007. "Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals’ costs," European Journal of Law and Economics, Springer, vol. 24(3), pages 215-236, December.

  18. Douadia Bougherara & Pierre Combris & . University of Illinois, 2007. "Eco-Labeled Food Products: What are Consumers Paying for ?," Post-Print hal-01939934, HAL.

    Cited by:

    1. Sangchoul Yi, 2019. "Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture," Sustainability, MDPI, Open Access Journal, vol. 11(6), pages 1-13, March.
    2. Lin, Yu-Hsuan & Kim, KyungJa, 2017. "Willingness to Pay for Government-Certified Agri-Products in South Korea," MPRA Paper 84100, University Library of Munich, Germany.
    3. Yusuf Yılmaz & Engin Üngüren & Yaşar Yiğit Kaçmaz, 2019. "Determination of Managers’ Attitudes Towards Eco-Labeling Applied in the Context of Sustainable Tourism and Evaluation of the Effects of Eco-Labeling on Accommodation Enterprises," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-27, September.
    4. Uchida, Hirotsugu & Roheim, Cathy A. & Wakamatsu, Hiroki & Anderson, Christopher M., 2014. "Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    5. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-16, December.
    6. Marco A. Miranda-Ackerman & Catherine Azzaro-Pantel & Alberto A. Aguilar-Lasserre & Alfredo Bueno-Solano & Karina C. Arredondo-Soto, 2019. "Green Supplier Selection in the Agro-Food Industry with Contract Farming: A Multi-Objective Optimization Approach," Sustainability, MDPI, Open Access Journal, vol. 11(24), pages 1-19, December.
    7. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    8. Chen, Xuqi & Gao, Zhifeng, 2016. "The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235996, Agricultural and Applied Economics Association.
    9. Etilé, Fabrice & Teyssier, Sabrina, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(02), pages 221-259, June.
    10. Celine Michaud & Daniel Llerena & Iragael Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 40(2), pages 313-329, March.
    11. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    12. Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The EconomicRecession," The School of Economics Discussion Paper Series 1807, Economics, The University of Manchester.
    13. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers hal-01512224, HAL.
    14. Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
    15. Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-16, May.
    16. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
    17. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "How can environmental information align consumer behaviour with attitude? Evidence from a field experiment," Working Papers 162425, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    18. Sun, Junxiu & Yin, Haitao & Wang, Feng, 2014. "Net private benefits of purchasing eco-labeled air conditioners and subsidization policies in China," Energy Policy, Elsevier, vol. 73(C), pages 186-195.
    19. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket," Ecological Economics, Elsevier, vol. 108(C), pages 180-190.
    20. Céline Michaud & Daniel Llerena & Iragaël Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," Post-Print hal-01809070, HAL.
    21. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
    22. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
    23. A Muposhi & M Dhurup, 2017. "The Influence of Green Marketing Tools on Green Eating Efficacy and Green Eating Behaviour," Journal of Economics and Behavioral Studies, AMH International, vol. 9(2), pages 76-87.
    24. Anne-Célia Disdier & Stéphan Marette, 2012. "How do consumers in developed countries value the environment and workers' social rights in developing countries?," PSE - Labex "OSE-Ouvrir la Science Economique" halshs-00754604, HAL.
    25. Miemie Struwig & Chris Adendorff, 2018. "Consumers' Perception of Eco-labels in South Africa," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 4(2), pages 163-178, April.
    26. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
    27. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," PSE Working Papers halshs-00722592, HAL.
    28. Vanessa von Schlippenbach & Isabel Teichmann, 2012. "The Strategic Use of Private Quality Standards in Food Supply Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
    29. Ynte Dam & Janneke Jonge, 2015. "The Positive Side of Negative Labelling," Journal of Consumer Policy, Springer, vol. 38(1), pages 19-38, March.
    30. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
    31. Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timo Swanson, 2015. "The behavioural effect of Pigovian regulation: Evidence from a field experiment," CIES Research Paper series 32-2014, Centre for International Environmental Studies, The Graduate Institute.
    32. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
    33. Goytom Abraha Kahsay & Laura Mørch Andersen & Lars Gårn Hansen, 2014. "Price reactions when consumers are concerned about pro-social reputation," IFRO Working Paper 2014/09, University of Copenhagen, Department of Food and Resource Economics.
    34. Esther Blanco & Javier Lozano, 2015. "Ecolabels, uncertified abatement, and the sustainability of natural resources: an evolutionary approach," Journal of Evolutionary Economics, Springer, vol. 25(3), pages 623-647, July.
    35. Marette, Stéphan & Messéan, Antoine & Millet, Guy, 2012. "Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment," Food Policy, Elsevier, vol. 37(2), pages 151-161.
    36. Pierre-Alexandre Mahieu & Romain Craste & Bengt Kriström & Pere Riera, 2014. "Non-market valuation in France: An overview of the research activity," Working Papers hal-01087365, HAL.
    37. Naald, Brian Vander & Cameron, Trudy Ann, 2011. "Willingness to pay for other species' well-being," Ecological Economics, Elsevier, vol. 70(7), pages 1325-1335, May.
    38. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    39. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-12, February.
    40. Patrice CASSAGNARD & Tendai ESPINOSA, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working Papers 2019-2020_3, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Dec 2019.
    41. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Labelling and consumer behaviour: experimental evidence from a Belgian supermarket," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182742, European Association of Agricultural Economists.
    42. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," Working Papers halshs-00722592, HAL.
    43. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
    44. Mika Kortelainen & Jibonayan Raychaudhuri & Béatrice Roussillon, 2016. "Effects of carbon reduction labels: evidence from scanner data," Post-Print hal-01227418, HAL.
    45. Guzhen Zhou & Wuyang Hu & Wenchao Huang, 2016. "Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-18, May.
    46. Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley, 2017. "Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(1), pages 3-31.
    47. Li, Tongzhe & Fooks, Jacob & Messer, Kent D., 2017. "Residents’ Preferences in Adopting Water Runoff Management Practices: Examining the Effect of Behavioral Nudges in a Field Experiment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259127, Agricultural and Applied Economics Association.
    48. Jura Liaukonyte & Nadia A. Streletskaya & Harry M. Kaiser, 2015. "The Long-Term Impact of Positive and Negative Information on Food Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 539-562, December.
    49. Yao Song & Zhenzhen Qin & Qi Yuan, 2019. "The Impact of Eco-Label on the Young Chinese Generation: The Mediation Role of Environmental Awareness and Product Attributes in Green Purchase," Sustainability, MDPI, Open Access Journal, vol. 11(4), pages 1-18, February.
    50. Roosen, Jutta & Bieberstein, Andrea & Marette, Stephan & Blanchemanche, Sandrine & Vandermoere, Frederic, 2011. "The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-10, August.
    51. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
    52. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    53. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-22, November.
    54. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.
    55. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.
    56. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa & Zhao, Xin, 2018. "Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued," Ecological Economics, Elsevier, vol. 154(C), pages 201-210.

  19. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi & . International Society For New Institutional Economics, 2006. "The ‘Make or Buy’ decision in private environmental transactions," Post-Print hal-01939948, HAL.

    Cited by:

    1. McCann, Laura, 2013. "Transaction costs and environmental policy design," Ecological Economics, Elsevier, vol. 88(C), pages 253-262.
    2. Glaeser, Edward Ludwig & Laibson, David I. & Scheinkman, Jose A. & Soutter, Christine L., 2000. "Measuring Trust," Scholarly Articles 4481497, Harvard University Department of Economics.
    3. Grolleau, Gilles & McCann, Laura M.J., 2012. "Designing watershed programs to pay farmers for water quality services: Case studies of Munich and New York City," Ecological Economics, Elsevier, vol. 76(C), pages 87-94.

  20. Douadia Bougherara & Geraldine Ducos & . European School On New Institutional Economics, 2006. "Farmers’ preferences over conservation contract flexibility and duration: an estimation of the effect of transaction costs using choice experiment," Post-Print hal-01939954, HAL.

    Cited by:

    1. Jaeck, Melanie & Lifran, Robert, 2009. "Preferences, Norms and Constraints in farmers' agro-ecological choices. Case study using a choice experiments survey in the Rhone River Delta, France," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 47948, Australian Agricultural and Resource Economics Society.
    2. Gaetano Martino & Paolo Polinori, 2011. "Productive process innovation as sequential adjustment of the hybrid governance structure: the case of the poultry sector," Quaderni del Dipartimento di Economia, Finanza e Statistica 88/2011, Università di Perugia, Dipartimento Economia.

  21. Douadia Bougherara & Virginie Piguet, 2006. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01939947, HAL.

    Cited by:

    1. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(3).
    2. Bougherara Douadia & Piguet Virginie, 2009. "Market Behavior with Environmental Quality Information Costs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-28, December.
    3. Salladarré Frédéric & Guillotreau Patrice & Perraudeau Yves & Monfort Marie-Christine, 2010. "The Demand for Seafood Eco-Labels in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-26, December.
    4. Frédéric Salladarré & Patrice Guillotreau & Claire-Marine Lesage & Pierrick Ollivier, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Post-Print halshs-00869365, HAL.
    5. Eline Jongmans & Alain Jolibert & Julie Irwin, 2014. "Toujours plus, toujours mieux ? Effet contre-intuitif de l'évaluation des attributs environnementaux du produit par le consommateur," Post-Print halshs-01185784, HAL.
    6. Frédéric Salladarré & Patrice Guillotreau & Yves Perraudeau & Marie-Christine Monfort, 2010. "The Demand for Seafood Eco-Labels in France," Post-Print halshs-00545202, HAL.

  22. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2005. "Can labelling policies do more harm than good ? An analysis applied to environmental labelling schemes," Post-Print hal-01939936, HAL.

    Cited by:

    1. Ben Youssef Adel & Abderrazak Chema, 2009. "Multiplicity of Eco-Labels, Competition, and the Environment," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-24, December.
    2. Chema Abderrazak & Adel Ben Youssef, 2009. "Multiplicity of eco-labels, competition, and the environment," Post-Print halshs-00937183, HAL.
    3. Lisette Ibanez & Gilles Grolleau, 2008. "Can ecolabeling schemes preserve the environment?," Post-Print hal-01072438, HAL.
    4. Gilles Grolleau & Lisette Ibanez & Nathalie Lavoie, 2016. "Cause-related marketing of products with a negative externality," Post-Print hal-01376451, HAL.
    5. von Geibler, Justus, 2007. "Biomassezertifizierung unter Wachstumsdruck: wie wirksam sind Nachhaltigkeitsstandards bei steigender Nachfrage," Wuppertal Papers 168, Wuppertal Institute for Climate, Environment and Energy.
    6. Francesco Bogliacino & Cristiano Codagnone & Giuseppe Alessandro Veltri & Francisco Lupiáñez-Villanueva & George Gaskell & Andriy Ivchenko, 2016. "Labels as Nudges? An Experimental Study of Car Eco-labels," Documentos de Trabajo - Escuela de Economía 014330, Universidad Nacional de Colombia -FCE - CID.
    7. Gilles Grolleau & Lisette Ibanez & Nathalie Lavoie, 2016. "Cause-Related Marketing of Products with a Negative Externality," Working Papers 02-16, LAMETA, Universtiy of Montpellier.
    8. Li, Yuanhao & van 't Veld, Klaas, 2015. "Green, greener, greenest: Eco-label gradation and competition," Journal of Environmental Economics and Management, Elsevier, vol. 72(C), pages 164-176.
    9. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario Teisl, 2016. "Helping eco-labels to fulfil their promises," Climate Policy, Taylor & Francis Journals, vol. 16(6), pages 792-802, August.
    10. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario F. Teisl, 2016. "Helping eco-labels to fulfil their promises," Post-Print hal-01506395, HAL.
    11. Lisette Ibanez & Gilles Grolleau, 2008. "Can Ecolabeling Schemes Preserve the Environment?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 40(2), pages 233-249, June.
    12. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," Post-Print halshs-02071504, HAL.
    13. Haq, Gary & Weiss, Martin, 2016. "CO2 labelling of passenger cars in Europe: Status, challenges, and future prospects," Energy Policy, Elsevier, vol. 95(C), pages 324-335.

  23. Douadia Bougherara & Gilles Grolleau, 2004. "L'éco-étiquetage des produits est-il crédible ? Proposition d'un cadre d'analyse," Post-Print hal-01939960, HAL.

    Cited by:

    1. Douadia Bougherara & Virginie Piguet, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01462331, HAL.
    2. Douadia Bougherara & Virginie Piguet, 2006. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01939947, HAL.
    3. Virginie Piguet & Douadia Bougherara, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Économie et Prévision, Programme National Persée, vol. 182(1), pages 77-96.
    4. Mohamed Akli Achabou, 2014. "Brand influence on consumer preference for environmental labels," Working Papers 2014-139, Department of Research, Ipag Business School.

  24. Douadia Bougherara & Luc Thiebaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Post-Print hal-01946272, HAL.

    Cited by:

    1. Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers halshs-01537806, HAL.

  25. Douadia Bougherara & Gilles Grolleau & Luc Thiebaut, 2003. "Réputation environnementale en agro-alimentaire : "milieu de production" versus "processus de production"," Post-Print hal-01939957, HAL.

    Cited by:

    1. Christophe Depres & Gilles Grolleau & Naoufel Mzoughi, 2005. "Analyse exploratoire de quelques stratégies de fourniture ‘non publique’ des biens ‘publics’," Post-Print hal-01201091, HAL.
    2. Douadia Bougherara & Gilles Grolleau & Luc Thiebaut, 2004. "economie et environnement. Gestion et environnement : anatomie d'une relation," Innovations, De Boeck Université, vol. 20(2), pages 217-234.
    3. Christophe Déprés & Gilles Grolleau & Naoufel Mzoughi, 2005. "Analyse exploratoire de quelques stratégies de fourniture ‘non publique’ des biens ‘publics’," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 74, pages 27-45.

  26. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2003. "Mise en perspective et discussion de l'exclusion des produits agro-alimentaires du dispositif d'écolabellisation," Post-Print hal-01939966, HAL.

    Cited by:

    1. Douadia Bougherara & Gilles Grolleau, 2005. "Designing ecolabels in order to mitigate market failures: an application to agrofood products," Post-Print hal-01939943, HAL.

Articles

  1. Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud, 2017. "Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(5), pages 809-809.

    Cited by:

    1. Bougherara, Douadia & Piet, Laurent, 2018. "On the role of probability weighting on WTP for crop insurance with and without yield skewness," Working Papers 279351, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    2. Marielle Brunette & Jonas Ngouhouo-Poufoun, 2019. "Are risk preferences stable ? A field experiment in Congo Basin countries," Working Papers of BETA 2019-18, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
    3. Muller, Malte & Rommel, Jens, 2018. "Should I Stay or Should I Go? A Behavioral Approach to Organizational Choice in Tajikistan’s Agriculture," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.

  2. Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud, 2017. "Structural estimation of farmers’ risk and ambiguity preferences: a field experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(5), pages 782-808.

    Cited by:

    1. Bougherara, Douadia & Piet, Laurent, 2018. "On the role of probability weighting on WTP for crop insurance with and without yield skewness," Working Papers 279351, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    2. Bougherara, Douadia & Nauges, Céline, 2018. "How laboratory experiments could help disentangle the influences of production risk and risk preferences on input decisions," TSE Working Papers 18-903, Toulouse School of Economics (TSE).
    3. Marielle Brunette & Jonas Ngouhouo-Poufoun, 2019. "Are risk preferences stable ? A field experiment in Congo Basin countries," Working Papers of BETA 2019-18, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
    4. Muller, Malte & Rommel, Jens, 2018. "Should I Stay or Should I Go? A Behavioral Approach to Organizational Choice in Tajikistan’s Agriculture," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.

  3. Douadia Bougherara & Sandrine Costa & Mario Teisl, 2013. "Making or Buying Environmental Public Goods: Do Consumers Care?," Land Economics, University of Wisconsin Press, vol. 89(4), pages 767-781.
    See citations under working paper version above.
  4. Bougherara, Douadia & Denant-Boemont, Laurent & Masclet, David, 2011. "Cooperation and framing effects in provision point mechanisms: Experimental evidence," Ecological Economics, Elsevier, vol. 70(6), pages 1200-1210, April.

    Cited by:

    1. Böhm, Robert & Betsch, Cornelia & Korn, Lars, 2016. "Selfish-rational non-vaccination: Experimental evidence from an interactive vaccination game," Journal of Economic Behavior & Organization, Elsevier, vol. 131(PB), pages 183-195.
    2. Mohamed Bchir & Marc Willinger, 2013. "Does a membership fee foster successful public good provision? An experimental investigation of the provision of a step-level collective good," Public Choice, Springer, vol. 157(1), pages 25-39, October.
    3. Kölle, Felix & Gächter, Simon & Quercia, Simone, 2014. "The ABC of Cooperation in Voluntary Contribution and Common Pool Extraction Games," Annual Conference 2014 (Hamburg): Evidence-based Economic Policy 100417, Verein für Socialpolitik / German Economic Association.
    4. Bouma, Jetske A. & Joy, K.J. & Paranjape, Suhas & Ansink, Erik, 2013. "Legitimacy and cooperation: A framed field experiment," MPRA Paper 44295, University Library of Munich, Germany.
    5. Bouma, Jetske & Ansink, Erik, 2013. "The role of legitimacy perceptions in self-restricted resource use: A framed field experiment," Forest Policy and Economics, Elsevier, vol. 37(C), pages 84-93.
    6. Dariel A., 2013. "Cooperation preferences and framing effects," Research Memorandum 010, Maastricht University, Graduate School of Business and Economics (GSBE).

  5. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "The ‘make or buy’ decision in private environmental transactions," European Journal of Law and Economics, Springer, vol. 27(1), pages 79-99, February.

    Cited by:

    1. McCann, Laura, 2013. "Transaction costs and environmental policy design," Ecological Economics, Elsevier, vol. 88(C), pages 253-262.
    2. Glaeser, Edward Ludwig & Laibson, David I. & Scheinkman, Jose A. & Soutter, Christine L., 2000. "Measuring Trust," Scholarly Articles 4481497, Harvard University Department of Economics.
    3. Grolleau, Gilles & McCann, Laura M.J., 2012. "Designing watershed programs to pay farmers for water quality services: Case studies of Munich and New York City," Ecological Economics, Elsevier, vol. 76(C), pages 87-94.

  6. Bougherara Douadia & Piguet Virginie, 2009. "Market Behavior with Environmental Quality Information Costs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-28, December.

    Cited by:

    1. Brécard, Dorothée, 2014. "Consumer confusion over the profusion of eco-labels: Lessons from a double differentiation model," Resource and Energy Economics, Elsevier, vol. 37(C), pages 64-84.
    2. Ynte Dam & Janneke Jonge, 2015. "The Positive Side of Negative Labelling," Journal of Consumer Policy, Springer, vol. 38(1), pages 19-38, March.
    3. Maria Eduarda Fernandes & Marieta Valente, 2018. "When Is Green Too Rosy? Evidence from a Laboratory Market Experiment on Green Goods and Externalities," Games, MDPI, Open Access Journal, vol. 9(3), pages 1-18, September.

  7. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
    See citations under working paper version above.
  8. Douadia Bougherara & Pierre Combris, 2009. "Eco-labelled food products: what are consumers paying for?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(3), pages 321-341, September.

    Cited by:

    1. Sangchoul Yi, 2019. "Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture," Sustainability, MDPI, Open Access Journal, vol. 11(6), pages 1-13, March.
    2. Lin, Yu-Hsuan & Kim, KyungJa, 2017. "Willingness to Pay for Government-Certified Agri-Products in South Korea," MPRA Paper 84100, University Library of Munich, Germany.
    3. Yusuf Yılmaz & Engin Üngüren & Yaşar Yiğit Kaçmaz, 2019. "Determination of Managers’ Attitudes Towards Eco-Labeling Applied in the Context of Sustainable Tourism and Evaluation of the Effects of Eco-Labeling on Accommodation Enterprises," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-27, September.
    4. Uchida, Hirotsugu & Roheim, Cathy A. & Wakamatsu, Hiroki & Anderson, Christopher M., 2014. "Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    5. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-16, December.
    6. Marco A. Miranda-Ackerman & Catherine Azzaro-Pantel & Alberto A. Aguilar-Lasserre & Alfredo Bueno-Solano & Karina C. Arredondo-Soto, 2019. "Green Supplier Selection in the Agro-Food Industry with Contract Farming: A Multi-Objective Optimization Approach," Sustainability, MDPI, Open Access Journal, vol. 11(24), pages 1-19, December.
    7. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    8. Chen, Xuqi & Gao, Zhifeng, 2016. "The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235996, Agricultural and Applied Economics Association.
    9. Etilé, Fabrice & Teyssier, Sabrina, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(02), pages 221-259, June.
    10. Celine Michaud & Daniel Llerena & Iragael Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 40(2), pages 313-329, March.
    11. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    12. Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The EconomicRecession," The School of Economics Discussion Paper Series 1807, Economics, The University of Manchester.
    13. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers hal-01512224, HAL.
    14. Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
    15. Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-16, May.
    16. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
    17. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "How can environmental information align consumer behaviour with attitude? Evidence from a field experiment," Working Papers 162425, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    18. Sun, Junxiu & Yin, Haitao & Wang, Feng, 2014. "Net private benefits of purchasing eco-labeled air conditioners and subsidization policies in China," Energy Policy, Elsevier, vol. 73(C), pages 186-195.
    19. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket," Ecological Economics, Elsevier, vol. 108(C), pages 180-190.
    20. Céline Michaud & Daniel Llerena & Iragaël Joly, 2013. "Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment," Post-Print hal-01809070, HAL.
    21. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
    22. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 247-258, March.
    23. A Muposhi & M Dhurup, 2017. "The Influence of Green Marketing Tools on Green Eating Efficacy and Green Eating Behaviour," Journal of Economics and Behavioral Studies, AMH International, vol. 9(2), pages 76-87.
    24. Anne-Célia Disdier & Stéphan Marette, 2012. "How do consumers in developed countries value the environment and workers' social rights in developing countries?," PSE - Labex "OSE-Ouvrir la Science Economique" halshs-00754604, HAL.
    25. Miemie Struwig & Chris Adendorff, 2018. "Consumers' Perception of Eco-labels in South Africa," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 4(2), pages 163-178, April.
    26. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
    27. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," PSE Working Papers halshs-00722592, HAL.
    28. Vanessa von Schlippenbach & Isabel Teichmann, 2012. "The Strategic Use of Private Quality Standards in Food Supply Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
    29. Ynte Dam & Janneke Jonge, 2015. "The Positive Side of Negative Labelling," Journal of Consumer Policy, Springer, vol. 38(1), pages 19-38, March.
    30. Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée, 2018. "Green consumption and peer effects: Does it work for seafood products?," Food Policy, Elsevier, vol. 76(C), pages 44-55.
    31. Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timo Swanson, 2015. "The behavioural effect of Pigovian regulation: Evidence from a field experiment," CIES Research Paper series 32-2014, Centre for International Environmental Studies, The Graduate Institute.
    32. Caroline Orset & Nicolas Barret & Aurélien Lemaire, 2017. "How consumers of plastic water bottles are responding to environmental policies?," Post-Print hal-01500900, HAL.
    33. Goytom Abraha Kahsay & Laura Mørch Andersen & Lars Gårn Hansen, 2014. "Price reactions when consumers are concerned about pro-social reputation," IFRO Working Paper 2014/09, University of Copenhagen, Department of Food and Resource Economics.
    34. Esther Blanco & Javier Lozano, 2015. "Ecolabels, uncertified abatement, and the sustainability of natural resources: an evolutionary approach," Journal of Evolutionary Economics, Springer, vol. 25(3), pages 623-647, July.
    35. Marette, Stéphan & Messéan, Antoine & Millet, Guy, 2012. "Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment," Food Policy, Elsevier, vol. 37(2), pages 151-161.
    36. Pierre-Alexandre Mahieu & Romain Craste & Bengt Kriström & Pere Riera, 2014. "Non-market valuation in France: An overview of the research activity," Working Papers hal-01087365, HAL.
    37. Naald, Brian Vander & Cameron, Trudy Ann, 2011. "Willingness to pay for other species' well-being," Ecological Economics, Elsevier, vol. 70(7), pages 1325-1335, May.
    38. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    39. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-12, February.
    40. Patrice CASSAGNARD & Tendai ESPINOSA, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working Papers 2019-2020_3, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Dec 2019.
    41. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Labelling and consumer behaviour: experimental evidence from a Belgian supermarket," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182742, European Association of Agricultural Economists.
    42. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," Working Papers halshs-00722592, HAL.
    43. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
    44. Mika Kortelainen & Jibonayan Raychaudhuri & Béatrice Roussillon, 2016. "Effects of carbon reduction labels: evidence from scanner data," Post-Print hal-01227418, HAL.
    45. Guzhen Zhou & Wuyang Hu & Wenchao Huang, 2016. "Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-18, May.
    46. Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley, 2017. "Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(1), pages 3-31.
    47. Li, Tongzhe & Fooks, Jacob & Messer, Kent D., 2017. "Residents’ Preferences in Adopting Water Runoff Management Practices: Examining the Effect of Behavioral Nudges in a Field Experiment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259127, Agricultural and Applied Economics Association.
    48. Jura Liaukonyte & Nadia A. Streletskaya & Harry M. Kaiser, 2015. "The Long-Term Impact of Positive and Negative Information on Food Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 539-562, December.
    49. Yao Song & Zhenzhen Qin & Qi Yuan, 2019. "The Impact of Eco-Label on the Young Chinese Generation: The Mediation Role of Environmental Awareness and Product Attributes in Green Purchase," Sustainability, MDPI, Open Access Journal, vol. 11(4), pages 1-18, February.
    50. Roosen, Jutta & Bieberstein, Andrea & Marette, Stephan & Blanchemanche, Sandrine & Vandermoere, Frederic, 2011. "The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-10, August.
    51. Eric Giraud-Héraud & Maria Aguiar Fontes & Alexandra Seabra Pinto, 2014. "Crise sanitaires de l'alimentation et analyses comportementales," Working Papers hal-00949126, HAL.
    52. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    53. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, Open Access Journal, vol. 11(23), pages 1-22, November.
    54. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.
    55. Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier, 2016. "Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring," Post-Print halshs-01184097, HAL.
    56. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa & Zhao, Xin, 2018. "Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued," Ecological Economics, Elsevier, vol. 154(C), pages 201-210.

  9. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Dealing with aversion to the sucker's payoff in public goods games," Economics Bulletin, AccessEcon, vol. 29(4), pages 3194-3202.
    See citations under working paper version above.
  10. Douadia Bougherara & Laurent Denant-Boemont & David Masclet, 2008. "« Éviter le mal ou... faire le bien » : gestion des biens environnementaux et politiques de développement durable. Une étude expérimentale," Revue économique, Presses de Sciences-Po, vol. 59(3), pages 685-692.

    Cited by:

    1. Kate Farrow & Gilles Grolleau & Lisette Ibanez, 2018. "Designing more effective norm interventions: the role of valence," Working Papers hal-01954927, HAL.

  11. Virginie Piguet & Douadia Bougherara, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Économie et Prévision, Programme National Persée, vol. 182(1), pages 77-96.

    Cited by:

    1. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(3).
    2. Bougherara Douadia & Piguet Virginie, 2009. "Market Behavior with Environmental Quality Information Costs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-28, December.
    3. Salladarré Frédéric & Guillotreau Patrice & Perraudeau Yves & Monfort Marie-Christine, 2010. "The Demand for Seafood Eco-Labels in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-26, December.
    4. Frédéric Salladarré & Patrice Guillotreau & Claire-Marine Lesage & Pierrick Ollivier, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Post-Print halshs-00869365, HAL.
    5. Eline Jongmans & Alain Jolibert & Julie Irwin, 2014. "Toujours plus, toujours mieux ? Effet contre-intuitif de l'évaluation des attributs environnementaux du produit par le consommateur," Post-Print halshs-01185784, HAL.
    6. Frédéric Salladarré & Patrice Guillotreau & Yves Perraudeau & Marie-Christine Monfort, 2010. "The Demand for Seafood Eco-Labels in France," Post-Print halshs-00545202, HAL.

  12. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2007. "Benefiting from a Clean Environment versus Undertaking Efforts to Protect the Environment," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 216-226.

    Cited by:

    1. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi, 2007. "Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals' costs," Post-Print hal-01072408, HAL.
    2. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi, 2007. "Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals’ costs," European Journal of Law and Economics, Springer, vol. 24(3), pages 215-236, December.

  13. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2007. "Is more information always better? An analysis applied to information-based policies for environmental protection," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 10(3), pages 197-213.

    Cited by:

    1. Tebbe, Eva & von Blanckenburg, Korbinian, 2017. "Does willingness to pay increase with the number and strictness of sustainability labels?," Annual Conference 2016 (Augsburg): Demographic Change 145556, Verein für Socialpolitik / German Economic Association.

  14. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2005. "Can Labelling Policies Do More Harm Than Good? An Analysis Applied to Environmental Labelling Schemes," European Journal of Law and Economics, Springer, vol. 19(1), pages 5-16, January.

    Cited by:

    1. Ben Youssef Adel & Abderrazak Chema, 2009. "Multiplicity of Eco-Labels, Competition, and the Environment," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-24, December.
    2. Chema Abderrazak & Adel Ben Youssef, 2009. "Multiplicity of eco-labels, competition, and the environment," Post-Print halshs-00937183, HAL.
    3. Lisette Ibanez & Gilles Grolleau, 2008. "Can ecolabeling schemes preserve the environment?," Post-Print hal-01072438, HAL.
    4. Gilles Grolleau & Lisette Ibanez & Nathalie Lavoie, 2016. "Cause-related marketing of products with a negative externality," Post-Print hal-01376451, HAL.
    5. von Geibler, Justus, 2007. "Biomassezertifizierung unter Wachstumsdruck: wie wirksam sind Nachhaltigkeitsstandards bei steigender Nachfrage," Wuppertal Papers 168, Wuppertal Institute for Climate, Environment and Energy.
    6. Francesco Bogliacino & Cristiano Codagnone & Giuseppe Alessandro Veltri & Francisco Lupiáñez-Villanueva & George Gaskell & Andriy Ivchenko, 2016. "Labels as Nudges? An Experimental Study of Car Eco-labels," Documentos de Trabajo - Escuela de Economía 014330, Universidad Nacional de Colombia -FCE - CID.
    7. Gilles Grolleau & Lisette Ibanez & Nathalie Lavoie, 2016. "Cause-Related Marketing of Products with a Negative Externality," Working Papers 02-16, LAMETA, Universtiy of Montpellier.
    8. Li, Yuanhao & van 't Veld, Klaas, 2015. "Green, greener, greenest: Eco-label gradation and competition," Journal of Environmental Economics and Management, Elsevier, vol. 72(C), pages 164-176.
    9. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario Teisl, 2016. "Helping eco-labels to fulfil their promises," Climate Policy, Taylor & Francis Journals, vol. 16(6), pages 792-802, August.
    10. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario F. Teisl, 2016. "Helping eco-labels to fulfil their promises," Post-Print hal-01506395, HAL.
    11. Lisette Ibanez & Gilles Grolleau, 2008. "Can Ecolabeling Schemes Preserve the Environment?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 40(2), pages 233-249, June.
    12. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," Post-Print halshs-02071504, HAL.
    13. Haq, Gary & Weiss, Martin, 2016. "CO2 labelling of passenger cars in Europe: Status, challenges, and future prospects," Energy Policy, Elsevier, vol. 95(C), pages 324-335.

  15. Douadia Bougherara & Gilles Grolleau, 2004. "L'éco-étiquetage des produits est-il crédible ? Proposition d'un cadre d'analyse," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(3), pages 369-390.

    Cited by:

    1. Douadia Bougherara & Virginie Piguet, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01462331, HAL.
    2. Douadia Bougherara & Virginie Piguet, 2006. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Post-Print hal-01939947, HAL.
    3. Virginie Piguet & Douadia Bougherara, 2008. "Marchés avec coûts d'information sur la qualité des biens : une application aux produits écolabellisés," Économie et Prévision, Programme National Persée, vol. 182(1), pages 77-96.
    4. Mohamed Akli Achabou, 2014. "Brand influence on consumer preference for environmental labels," Working Papers 2014-139, Department of Research, Ipag Business School.

  16. Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2003. "Réputation environnementale en agro-alimentaire : « milieu de production » versus « processus de production »," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(1), pages 121-144.

    Cited by:

    1. Christophe Depres & Gilles Grolleau & Naoufel Mzoughi, 2005. "Analyse exploratoire de quelques stratégies de fourniture ‘non publique’ des biens ‘publics’," Post-Print hal-01201091, HAL.
    2. Douadia Bougherara & Gilles Grolleau & Luc Thiebaut, 2004. "economie et environnement. Gestion et environnement : anatomie d'une relation," Innovations, De Boeck Université, vol. 20(2), pages 217-234.
    3. Christophe Déprés & Gilles Grolleau & Naoufel Mzoughi, 2005. "Analyse exploratoire de quelques stratégies de fourniture ‘non publique’ des biens ‘publics’," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 74, pages 27-45.

  17. Douadia Bougherara & Luc Thiébaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Économie rurale, Programme National Persée, vol. 275(1), pages 83-90.

    Cited by:

    1. Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers halshs-01537806, HAL.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 22 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (13) 2009-03-14 2011-10-15 2012-06-13 2016-04-09 2016-05-14 2018-05-14 2018-05-14 2018-11-05 2018-11-12 2019-01-21 2019-01-21 2019-04-01 2019-04-01. Author is listed
  2. NEP-UPT: Utility Models & Prospect Theory (10) 2011-10-15 2012-06-13 2015-01-26 2018-04-16 2018-05-14 2018-11-05 2018-11-12 2018-12-10 2019-01-21 2019-04-01. Author is listed
  3. NEP-IAS: Insurance Economics (9) 2015-01-26 2016-04-09 2018-04-16 2018-05-14 2018-11-05 2018-11-12 2018-12-10 2019-01-21 2019-04-01. Author is listed
  4. NEP-EXP: Experimental Economics (7) 2009-03-22 2010-01-10 2011-10-15 2012-06-13 2016-05-14 2018-04-16 2019-06-24. Author is listed
  5. NEP-CBE: Cognitive & Behavioural Economics (6) 2009-03-22 2010-01-10 2010-05-29 2012-06-13 2016-05-14 2018-04-16. Author is listed
  6. NEP-DCM: Discrete Choice Models (3) 2016-05-14 2019-01-21 2019-04-01
  7. NEP-PBE: Public Economics (3) 2009-03-22 2010-01-10 2010-05-29
  8. NEP-ENV: Environmental Economics (2) 2009-03-14 2012-08-23
  9. NEP-GTH: Game Theory (2) 2009-03-22 2010-01-10
  10. NEP-INT: International Trade (2) 2018-05-14 2019-04-01
  11. NEP-ENE: Energy Economics (1) 2012-08-23
  12. NEP-EVO: Evolutionary Economics (1) 2011-10-15
  13. NEP-HPE: History & Philosophy of Economics (1) 2009-03-22
  14. NEP-MFD: Microfinance (1) 2018-05-14
  15. NEP-MIC: Microeconomics (1) 2019-06-10
  16. NEP-MKT: Marketing (1) 2018-05-14
  17. NEP-PUB: Public Finance (1) 2010-01-10
  18. NEP-RMG: Risk Management (1) 2018-04-16

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