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L'exclusion des produits agroalimentaires du dispositif d'écolabellisation

Author

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  • Douadia Bougherara
  • Luc Thiébaut
  • Gilles Grolleau

Abstract

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Suggested Citation

  • Douadia Bougherara & Luc Thiébaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Économie rurale, Programme National Persée, vol. 275(1), pages 83-90.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_275_1_5416
    Note: DOI:10.3406/ecoru.2003.5416
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    File URL: https://doi.org/10.3406/ecoru.2003.5416
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    File URL: https://www.persee.fr/doc/ecoru_0013-0559_2003_num_275_1_5416
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    Cited by:

    1. Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers halshs-01537806, HAL.

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