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Can ecolabeling mitigate market failures ? An analysis applied to agro-food products

Author

Listed:
  • Douadia Bougherara

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon)

  • Gilles Grolleau

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, UB - Université de Bourgogne)

  • Gerald J. Friedman

    (independent)

  • Dorothy R. Friedman

    (independent)

Abstract

Can ecolabeling mitigate market failures ? An analysis applied to agro-food products. Ecolabels and the greening of the food market

Suggested Citation

  • Douadia Bougherara & Gilles Grolleau & Gerald J. Friedman & Dorothy R. Friedman, 2002. "Can ecolabeling mitigate market failures ? An analysis applied to agro-food products," Post-Print hal-01939956, HAL.
    • Handle: RePEc:hal:journl:hal-01939956
    Note: View the original document on HAL open archive server: https://hal.science/hal-01939956
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    Cited by:

    1. Déprés, Christophe & Grolleau, Gilles & Mzoughi, Naoufel, 2005. "Analyse exploratoire de quelques stratégies de fourniture ‘non publique’ des biens ‘publics’," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 74.

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