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Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley

Author

Listed:
  • Barbara Pancino

    (Università degli Studi della Tuscia)

  • Emanuele Blasi

    (Università degli Studi della Tuscia)

  • Anne Rappoldt

    (Wageningen University)

  • Stefano Pascucci

    (University of Exeter Business School)

  • Luca Ruini

    (Barilla G&R Fratelli SPA)

  • Cesare Ronchi

    (Barilla G&R Fratelli SPA)

Abstract

The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreements and contractual formulas to be implemented in the agri-food supply chain in order to introduce sustainable agricultural practices. To this purpose, the Barilla Sustainable Farming initiative, which is currently in the first phase of designing an MSP, is used as a case study.

Suggested Citation

  • Barbara Pancino & Emanuele Blasi & Anne Rappoldt & Stefano Pascucci & Luca Ruini & Cesare Ronchi, 2019. "Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-10, December.
    • Handle: RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0133-9
    DOI: 10.1186/s40100-019-0133-9
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    References listed on IDEAS

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    1. Hartwich, Frank & Tola, Jaime & Engler, Alejandra & González, Carolina & Ghezan, Graciela & Vázquez-Alvarado, Jorge M. P. & Silva, José Antonio & Espinoza, José de Jesús & Gottret, María Verónica, 2008. "Building public-private partnerships for agricultural innovation:," Food security in practice technical guide series 4, International Food Policy Research Institute (IFPRI).
    2. Johnsen, Thomas E. & Johnsen, Rhona E. & Lamming, Richard C., 2008. "Supply relationship evaluation:: The relationship assessment process (RAP) and beyond," European Management Journal, Elsevier, vol. 26(4), pages 274-287, August.
    3. Dentoni, Domenico & Hospes, Otto & Ross, R. Brent, 2012. "Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-12, December.
    4. Roehrich, Jens K. & Lewis, Michael A. & George, Gerard, 2014. "Are public–private partnerships a healthy option? A systematic literature review," Social Science & Medicine, Elsevier, vol. 113(C), pages 110-119.
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    6. Thomas Johnsen & Rhona Johnsen & Richard C. Lamming, 2008. "Supply relationship evaluation:: The relationship assessment process (RAP) and beyond," Post-Print hal-00952687, HAL.
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    2. Stefano Ciliberti & Marcello Stanco & Angelo Frascarelli & Giuseppe Marotta & Gaetano Martino & Concetta Nazzaro, 2022. "Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
    3. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    4. Bethany Cooper & Lin Crase & Michael Burton & Dan Rigby & Mohammad Jahangir Alam & Avinash Kishore, 2023. "Policy preferences of experts seeking to raise and stabilise farm incomes in the Eastern Gangetic Plains," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(3), pages 323-345, July.
    5. Bernardo Corrado de Gennaro & Maria Bonaventura Forleo, 2019. "Sustainability perspectives in agricultural economics research and policy agenda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-5, December.
    6. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
    7. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.

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