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Green Growth and Agriculture in Brazil

Author

Listed:
  • Roberta Souza Piao

    (Department of Production Engineering, Universidade de São Paulo, São Paulo 05508-010, Brazil)

  • Vivian Lara Silva

    (Department of Food Engineering, Universidade de São Paulo, São Paulo 05508-010, Brazil)

  • Irene Navarro del Aguila

    (Department of Economics and Business, University of Almería, 04120 Almería, Spain)

  • Jerónimo de Burgos Jiménez

    (Department of Economics and Business, University of Almería, 04120 Almería, Spain)

Abstract

This paper addresses Green Growth and Agriculture in Brazil, analysing the National Plan for Low Carbon Emission in Agriculture (ABC Plan). The main focus is to detail the structure and actions proposed and implemented by the ABC Plan, and also to identify its economic, environmental and social effects. Using a qualitative research approach, desk research was conducted through reports, newspaper articles, and official documents from the Brazilian government and the Brazilian Agricultural Research Corporation (EMBRAPA). The outcomes indicated that the ABC Plan did not address the main components of the literature on green growth policies, such as proper training of human resources in sustainable agricultural techniques, and access to financial support for promoting the implementation of sustainable agriculture systems. The lack of participation of local institutions in the creation and implementation of the ABC Plan is also pointed out.

Suggested Citation

  • Roberta Souza Piao & Vivian Lara Silva & Irene Navarro del Aguila & Jerónimo de Burgos Jiménez, 2021. "Green Growth and Agriculture in Brazil," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1162-:d:485430
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    References listed on IDEAS

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    Cited by:

    1. Armand Kasztelan & Anna Nowak, 2024. "Green growth in agriculture―New measurement concept and its empirical verification," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 325-335, February.
    2. Piedra-Bonilla, Elena & Cunha, Dênis Antônio da & Braga, Marcelo José, 2021. "Climate Extreme and Crop Diversification: Adaptation to Climate Change in Brazil," 2021 Conference, August 17-31, 2021, Virtual 315320, International Association of Agricultural Economists.
    3. Dongmei Shi & Lili Ren & Hongyu Li & Haizhen Zhang & Rufei Zhang, 2023. "Analysis of the Spatial Differentiation and Promotion Potential for Agricultural Eco-Efficiency—Evidence of Pollution’s Strong Disposability," IJERPH, MDPI, vol. 20(3), pages 1-20, January.
    4. Chenyujing Yang & Yuanyuan Zhang & Yongji Xue & Jingyu Wang & Xinnan Zhang, 2025. "Exploring differences of farmers’ intention to adopt agricultural low-carbon technologies: an application of TPB and VBN combination," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(5), pages 11023-11046, May.
    5. Pang, Dezhi & Jin, Xin & Zheng, Kengcheng & Tien, Nguyen Hoang, 2024. "A road toward green growth: Optimizing the role of mineral resources, fintech innovation and effective governance in G-20 economies," Resources Policy, Elsevier, vol. 92(C).
    6. Yang, Xin & Zhou, Xiaohe & Deng, Xiangzheng, 2022. "Modeling farmers’ adoption of low-carbon agricultural technology in Jianghan Plain, China: An examination of the theory of planned behavior," Technological Forecasting and Social Change, Elsevier, vol. 180(C).
    7. Alina Petronela Alexoaei & Valentin Cojanu & Cristiana-Ioana Coman, 2021. "On Sustainable Consumption: The Implications of Trade in Virtual Water for the EU’s Food Security," Sustainability, MDPI, vol. 13(21), pages 1-19, October.
    8. Anna Nowak & Armand Kasztelan, 2022. "Economic competitiveness vs. green competitiveness of agriculture in the European Union countries," Oeconomia Copernicana, Institute of Economic Research, vol. 13(2), pages 379-405, June.

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