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When Do Supply Chains Strengthen Biological and Cultural Diversity? Methods and Indicators for the Socio-Biodiversity Bioeconomy

Author

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  • Maria Sylvia Macchione Saes

    (School of Economics, Management, Accounting and Actuarial Sciences, University of São Paulo (USP), São Paulo 05508-011, SP, Brazil)

  • Beatriz Macchione Saes

    (School of Politics, Economics and Business, Federal University of São Paulo (UNIFESP), Osasco 06120-042, SP, Brazil)

  • Elis Regina Monte Feitosa

    (School of Economics, Management, Accounting and Actuarial Sciences, University of São Paulo (USP), São Paulo 05508-011, SP, Brazil)

  • Peter Poschen

    (Faculty Environment and Natural Resources, University of Freiburg, 79098 Freiburg, Germany)

  • Adalberto Luis Val

    (Laboratory of Ecophysiology and Molecular Evolution, National Institute for Research in the Amazon (INPA), Manaus 69067-375, AM, Brazil)

  • Jacques Marcovitch

    (School of Economics, Management, Accounting and Actuarial Sciences, University of São Paulo (USP), São Paulo 05508-011, SP, Brazil)

Abstract

The bioeconomy has gained traction among the broader discourses on sustainable development, ecological transition, and the circular economy. Governments in the Global North and international institutions maintain that the bioeconomy can gradually replace fossil-based raw materials and nonrenewable resources with biomass and biological renewables. The Global South has increasingly adopted the approach, but with important variations across mega-biodiverse regions. In these regions, the bioeconomy must encourage economic activities that preserve biodiversity and strengthen local communities, promoting their well-being and cultural diversity. This paper argues that conventional research methods and indicators are not fit for this purpose. We therefore propose an alternative method and indicators and present an initial validation of the approach with an application to the pirarucu ( Arapaima gigas ) value chain in the Brazilian Amazon. By applying a bottom-up approach to evaluation that considers the perspective of the individuals and communities involved, the proposed methodology captures relevant dimensions of the value chain—including trade-offs—while identifying bottlenecks and the role of institutions. It also allows for verification of the achievement of the objectives of the socio-biodiversity bioeconomy in this model. The application to the case study finds that the managed pirarucu fisheries are a viable value chain associated with improved fish stocks and lower than average forest loss. Socio-economic benefits include the generation of reasonable income and greater participation by women. Income remains a complement to other sources of livelihood, however, and attractiveness to local communities is an issue. Positive outcomes are owed largely to local knowledge, collective action, and the role played by meta-organizations, while negative ones such as overfishing have resulted from institutional failures. Conventional analysis would likely not have considered these factors and missed these policy lessons. This corroborates the view that alternative methods and indicators are needed for the socio-biodiversity bioeconomy. While the application to the case study suggests the method and the indicators are conceptually suitable, we identify a number of shortcomings regarding the identification of interventions, attribution, and monitoring of the sustainability of the model.

Suggested Citation

  • Maria Sylvia Macchione Saes & Beatriz Macchione Saes & Elis Regina Monte Feitosa & Peter Poschen & Adalberto Luis Val & Jacques Marcovitch, 2023. "When Do Supply Chains Strengthen Biological and Cultural Diversity? Methods and Indicators for the Socio-Biodiversity Bioeconomy," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:10:p:8053-:d:1147601
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