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Transition to a Sustainable Bioeconomy

Author

Listed:
  • Sebastian Hinderer

    (Faculty of Business, Economics, and Social Sciences, University of Hohenheim, Wollgrasweg 49, 70599 Stuttgart, Germany)

  • Leif Brändle

    (Faculty of Business, Economics, and Social Sciences, University of Hohenheim, Wollgrasweg 49, 70599 Stuttgart, Germany)

  • Andreas Kuckertz

    (Faculty of Business, Economics, and Social Sciences, University of Hohenheim, Wollgrasweg 49, 70599 Stuttgart, Germany)

Abstract

Exceeding planetary boundaries, and especially climate change, requires economies worldwide to decarbonize and to incorporate principles of sustainable development. Transforming a traditional economy into a sustainable bioeconomy by replacing fossil resources through renewable biogenic resources offers a solution to this end. However, seemingly opposing transition perspectives (i.e., technology-based vs. socio-ecological) lead to fragmented efforts, and the exact form of the transition pathway to the goal of a bioeconomy remains unclear. We examine the issue by involving an international expert sample in a Delphi survey and subsequent cross-impact analysis. Based on the experts’ views, we present a list of events necessary to achieve the transformation ranked by the experts to reflect their urgency. The cross-impact analysis facilitates combining the eight most urgent events to create an integrated model of the transition to a sustainable bioeconomy. Our findings suggest that, rather than bioeconomy strategies, investment in the relevant sectors currently constitutes the main bottleneck hindering such a transition.

Suggested Citation

  • Sebastian Hinderer & Leif Brändle & Andreas Kuckertz, 2021. "Transition to a Sustainable Bioeconomy," Sustainability, MDPI, vol. 13(15), pages 1-16, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8232-:d:599928
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    References listed on IDEAS

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    Cited by:

    1. Joshua Henkel, 2022. "Economics & Biology: The whole is something besides the parts – a complementary approach to a bioeconomy," Bremen Papers on Economics & Innovation 2210, University of Bremen, Faculty of Business Studies and Economics.
    2. Sebastian Hinderer & Andreas Kuckertz, 2022. "The bioeconomy transformation as an external enabler of sustainable entrepreneurship," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 2947-2963, November.
    3. Daniela Firoiu & George H. Ionescu & Teodor Marian Cojocaru & Mariana Niculescu & Maria Nache Cimpoeru & Oana Alexandra Călin, 2023. "Progress of EU Member States Regarding the Bioeconomy and Biomass Producing and Converting Sectors," Sustainability, MDPI, vol. 15(19), pages 1-22, September.
    4. Jochen Dürr & Marcelo Sili, 2022. "New or Traditional Approaches in Argentina’s Bioeconomy? Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures," Sustainability, MDPI, vol. 14(21), pages 1-28, November.
    5. Marcelo Sili & Jochen Dürr, 2022. "Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
    6. Christina-Ioanna Papadopoulou & Efstratios Loizou & Fotios Chatzitheodoridis, 2022. "Priorities in Bioeconomy Strategies: A Systematic Literature Review," Energies, MDPI, vol. 15(19), pages 1-15, October.
    7. Sören Richter & Nora Szarka & Alberto Bezama & Daniela Thrän, 2022. "What Drives a Future German Bioeconomy? A Narrative and STEEPLE Analysis for Explorative Characterisation of Scenario Drivers," Sustainability, MDPI, vol. 14(5), pages 1-32, March.

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