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The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains

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  • Ponte, Stefano
  • Kelling, Ingrid
  • Jespersen, Karen Sau
  • Kruijssen, Froukje

Abstract

In this article, we examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; types of drivers; and domestic regulation. We find instances of improving products, processes, and value chain coordination—while “moving up” the value chain is rare. We also find that the type of value chain driver and the quality of the domestic regulatory framework are main facilitators of upgrading. We conclude by highlighting lessons on the potential, limits and risks of upgrading the “blue revolution” in Asia.

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  • Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    • Handle: RePEc:eee:wdevel:v:64:y:2014:i:c:p:52-64
    DOI: 10.1016/j.worlddev.2014.05.022
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    1. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
    2. Byahut, Rajkumar & Dutta, Sourish & Iyer, Chidambaran G. & Nataraj, Manikantha, 2020. "Commentary on World Development Report 2020: Trading for Development in the Age of Global Value Chains," EconStor Preprints 231380, ZBW - Leibniz Information Centre for Economics.
    3. Kruijssen, F. & Adam, R. & Choudhury, A. & Danielsen, K. & McDougall, C. & Newton, J. & Smits, E. & Shelley, C.C., 2021. "A gendered aquaculture value chain analysis in northwestern Bangladesh," Monographs, The WorldFish Center, number 40924, April.
    4. Vicol, Mark & Neilson, Jeffrey & Hartatri, Diany Faila Sophia & Cooper, Peter, 2018. "Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia," World Development, Elsevier, vol. 110(C), pages 26-37.
    5. Choksy, Umair Shafi & Ayaz, Muhammad & Al-Tabbaa, Omar & Parast, Mahour, 2022. "Supplier resilience under the COVID-19 crisis in apparel global value chain (GVC): The role of GVC governance and supplier’s upgrading," Journal of Business Research, Elsevier, vol. 150(C), pages 249-267.
    6. Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld, 2021. "The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 199-218, February.
    7. Peter J. Buckley & Nigel Driffield & Jae-Yeon Kim, 2022. "The Role of Outward FDI in Creating Korean Global Factories," Management International Review, Springer, vol. 62(1), pages 27-52, February.
    8. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    9. Zapata , Normito R., Jr. & Sarmiento, Janelle Ayne C. & Cruz, Mar B., 2023. "Development of Smart Food Value Chain Intervention Models for the Milkfish Industry in Region 1, Philippines," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 20(1), June.
    10. Yannick T. Wiessner & Elisa Giuliani & Frank Wijen & Jonathan Doh, 2024. "Towards a more comprehensive assessment of FDI’s societal impact," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 55(1), pages 50-70, February.
    11. Sun, Yixian & van der Ven, Hamish, 2020. "Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia," Ecological Economics, Elsevier, vol. 167(C).
    12. Mohan, Sarah, 2016. "Institutional Change in Value Chains: Evidence from Tea in Nepal," World Development, Elsevier, vol. 78(C), pages 52-65.
    13. Rasmus Lema & Roberta Rabellotti & Padmashree Gehl Sampath, 2018. "Innovation Trajectories in Developing Countries: Co-evolution of Global Value Chains and Innovation Systems," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(3), pages 345-363, July.
    14. Muflikh, Yanti Nuraeni & Smith, Carl & Aziz, Ammar Abdul, 2021. "A systematic review of the contribution of system dynamics to value chain analysis in agricultural development," Agricultural Systems, Elsevier, vol. 189(C).
    15. Pipkin, Seth & Fuentes, Alberto, 2017. "Spurred to Upgrade: A Review of Triggers and Consequences of Industrial Upgrading in the Global Value Chain Literature," World Development, Elsevier, vol. 98(C), pages 536-554.
    16. Mohammad Almasarweh & Ahmed Atallah Alsaraireh & Ra’ed Masa’deh, 2018. "A Statistical Study to Determine the Production Capacity of Jordanian Pharmaceutical Companies based on the Number of Working Hours Using the Assignment Problem," Modern Applied Science, Canadian Center of Science and Education, vol. 12(11), pages 301-301, November.
    17. Alexandre Berthe & Pascal Grouiez, 2020. "Small Farm Upgrading in GVC: a Strategic Perspective," Working Papers halshs-02953123, HAL.
    18. Tanrattanaphong, Borworn & Hu, Baiding & Gan, Christopher, 2020. "The impacts of value chain upgrading on the export of processed food," Food Policy, Elsevier, vol. 93(C).
    19. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
    20. Ranjit Gupta & Cristian Mejia & Shuan Sadreghazi & Yuki Sano & Leticia Sarmento Dos Muchangos & Tomonori Sekiguchi & Hiromi Nakamura & Yuya Kajikawa, 2024. "Traders as ecosystem orchestrators for sustainable foods supply chain transformation," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4024-4038, July.
    21. N. Kwikiriza & J. Mugisha & K. Karantininis & P. Rye Kledal, 2018. "Influence of Transaction Costs and Governance in the Marketing of Organic Pineapples from Uganda," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 11(3), pages 194-194, May.
    22. Yoshimichi Murakami & Keijiro Otsuka, 2020. "Governance, Information Spillovers, and Productivity of Local Firms: Toward an Integrated Approach to Foreign Direct Investment and Global Value Chains," The Developing Economies, Institute of Developing Economies, vol. 58(2), pages 134-174, June.

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