Food Expenditures by China's High-Income Households
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References listed on IDEAS
- Senauer, Benjamin & Goetz, Linde, 2003. "The Growing Middle Class In Developing Countries And The Market For High-Value Food Products," Working Papers 14331, University of Minnesota, The Food Industry Center.
- Dinghuan Hu & Thomas Reardon & Scott Rozelle & Peter Timmer & Honglin Wang, 2004. "The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China's Agricultural Development," Development Policy Review, Overseas Development Institute, vol. 22, pages 557-586, September.
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- Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
- Muhammad Ali & Syed Arifullah & Manzoor Hussain Memon, 2008.
"Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan,"
The Pakistan Development Review,
Pakistan Institute of Development Economics, vol. 47(4), pages 531-546.
- Ali, Muhammad & Arifullah, Syed & Memon, Manzoor Hussain, 2009. "Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan," MPRA Paper 17149, University Library of Munich, Germany, revised Apr 2009.
More about this item
KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety;
StatisticsAccess and download statistics
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