Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan
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- Ali, Muhammad & Arifullah, Syed & Memon, Manzoor Hussain, 2009. "Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan," MPRA Paper 17149, University Library of Munich, Germany, revised Apr 2009.
References listed on IDEAS
- Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(02), December.
- Gale, H. Frederick, Jr., 2006. "Food Expenditures by China's High-Income Households," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(01), March.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Mohsin, Asma & Zaman, Khalid, 2012. "Distributional effects of rising food prices in Pakistan: Evidence from HIES 2001–02 and 2005–06 survey," Economic Modelling, Elsevier, vol. 29(5), pages 1986-1995.
More about this item
KeywordsEdible Oil; Production; Imports; Trade Deficit; Balance of Payments; International Trade; Oilseed Crops; Agriculture; Pakistan; Edible Oil Deficit; Demand Function; Food; Inflation; Food Inflation; Household Expenditure;
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- E23 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Production
- D20 - Microeconomics - - Production and Organizations - - - General
- E00 - Macroeconomics and Monetary Economics - - General - - - General
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