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Improving Vertical Coordination From Farm-To-Plant Using A Cooperative

Author

Listed:
  • Prasertsri, Peerapon
  • Kilmer, Richard L.

Abstract

The drive to make the food delivery system more efficient is affecting milk marketing cooperatives. This paper analyzes ways to improve the vertical coordination between the farm and the processing level via a cooperative through a more efficient transportation system.

Suggested Citation

  • Prasertsri, Peerapon & Kilmer, Richard L., 2003. "Improving Vertical Coordination From Farm-To-Plant Using A Cooperative," 2003 Annual meeting, July 27-30, Montreal, Canada 22181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea03:22181
    as

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    File URL: http://ageconsearch.umn.edu/record/22181/files/sp03pr02.pdf
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    References listed on IDEAS

    as
    1. Kinsey, Jean D. & Senauer, Benjamin, 1997. "Food Marketing in an Electronic Age: Implications for Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(2), pages 1-4.
    2. Kinsey, Jean D., 1998. "Supermarket Trends And Changes In Retail Food Delivery," Agricultural Outlook Forum 1998 33217, United States Department of Agriculture, Agricultural Outlook Forum.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness;

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