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Carolyn Dimitri

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Dimitri, Carolyn & Oberholtzer, Lydia & Pressman, Andy, 2015. "Urban agriculture in the United States: reconnecting consumers and producers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202699, European Association of Agricultural Economists.

    Cited by:

    1. Pratt, Tyler & Allen, L. Niel & Rosenberg, David E. & Keller, Andrew A. & Kopp, Kelly, 2019. "Urban agriculture and small farm water use: Case studies and trends from Cache Valley, Utah," Agricultural Water Management, Elsevier, vol. 213(C), pages 24-35.

  2. Dimitri, Carolyn & Oberholtzer, Lydia & Wittenberger, Michelle, 2010. "The Role of Contracts in the Organic Supply Chain: 2004 and 2007," Economic Information Bulletin 102762, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley, 2022. "Specialty Crop Participation in Federal Risk Management Programs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.

  3. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2009. "Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49207, Agricultural and Applied Economics Association.

    Cited by:

    1. Taglioni, Chiara & Cavicchi, Alessio & Torquati, Biancamaria & Scarpa, Riccardo, 2011. "Influence of Brand Equity on Milk Choice: A Choice Experiment Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-21, December.
    2. Schroeter, Christiane & Cai, Xiaowei, 2011. "It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-13.
    3. Schroeter, Christiane & Cai, Xiaowei, 2012. "The Impact of Food Environment on Branded vs. Private Label Produce Choice," 2012 AAEA/EAAE Food Environment Symposium 123197, Agricultural and Applied Economics Association.
    4. Schroeter Christiane & Cai Xiaowei, 2012. "The Impact of Food Environment on Private Label versus Branded Produce Choice," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-23, November.

  4. Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A., 2009. "Emerging Issues in the U.S. Organic Industry," Economic Information Bulletin 58617, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Kostandini, Genti & Mykerezi, Elton & Tanellari, Eftila, 2011. "Viability of Organic Production in Rural Counties: County and State-Level Evidence from the United States," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(3), pages 1-9, August.
    2. Munasib, Abdul B.A. & Jordan, Jeffrey L., 2011. "The Effect of Social Capital on the Choice to Use Sustainable Agricultural Practices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(2), pages 213-227, May.
    3. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    4. Volpe, Richard III & Park, Timothy A. & Hennessy, David A. & Jensen, Helen H., 2013. "Somatic Cell Counts in Dairy Marketing: Quantile Regression for Count Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151425, Agricultural and Applied Economics Association.
    5. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
    6. Edward C. Jaenicke & Andrea C. Carlson, 2015. "Estimating and Investigating Organic Premiums for Retail‐Level Food Products," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 453-471, October.
    7. Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul, 2010. "Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116440, European Association of Agricultural Economists.
    8. An, Henry & Pouliot, Sebastien & Volpe, Richard, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," ISU General Staff Papers 201201010800001009, Iowa State University, Department of Economics.
    9. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    10. Foster, Max, 2010. "Evidence of price premiums for non-GM grains in world markets," 2010 Conference (54th), February 10-12, 2010, Adelaide, Australia 59079, Australian Agricultural and Resource Economics Society.
    11. Delbridge, Timothy A., 2013. "Threshold Effects in Transition to Organic Dairy Production," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150554, Agricultural and Applied Economics Association.
    12. Su, Ye & Cook, Michael L., 2014. "Price Sustainability and Stability – An Achievable Goal? A Case Study of Organic Valley," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 174399, Agricultural and Applied Economics Association.
    13. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    14. Adalja, Aaron & Greene, Catherine & Hanson, James & Ebel, Robert & Barron, Michael, 2013. "Adoption and Coexistence of GE, Conventional non-GE, and Organic Crops," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150397, Agricultural and Applied Economics Association.
    15. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.

  5. Dimitri, Carolyn & Oberholtzer, Lydia, 2009. "Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers," Economic Information Bulletin 58615, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Cai, Xiaowei & Schroeter, Christiane, 2015. "What Would Popeye Choose: Trends of the U.S. Western Organic vs. Conventional Spinach Purchases," Western Economics Forum, Western Agricultural Economics Association, vol. 14(1), pages 1-10.
    2. Nemati, Mehdi & Saghaian, Sayed H., 2016. "Dynamics of Price Adjustment in Qualitatively Differentiated Markets in the U.S.: The Case of Organic and Conventional Apples," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229950, Southern Agricultural Economics Association.
    3. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    4. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    5. Delate, Kathleen & Cambardella, Cynthia & Chase, Craig & Turnbull, Robert, 2015. "A Review of Long-Term Organic Comparison Trials in the U.S," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
    6. Bruce, Analena B. & Farmer, James R. & Giroux, Stacey & Dickinson, Stephanie & Chen, Xiwei & Donnell, Michael O. & Benjamin, Tamara J., 2022. "Opportunities and barriers to certified organic grain production on rented farmland in the U.S. Midwest state of Indiana," Land Use Policy, Elsevier, vol. 122(C).
    7. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    8. Su, Ye & Cook, Michael L., 2014. "Price Sustainability and Stability – An Achievable Goal? A Case Study of Organic Valley," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 174399, Agricultural and Applied Economics Association.
    9. Juan Carlos Sánchez Herrera & Carolyn Dimitri, 2019. "The Role of Clustering in the Adoption of Organic Dairy: A Longitudinal Networks Analysis between 2002 and 2015," Sustainability, MDPI, vol. 11(6), pages 1-19, March.
    10. Schroeter Christiane & Cai Xiaowei, 2012. "The Impact of Food Environment on Private Label versus Branded Produce Choice," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-23, November.
    11. Jones, Ghangela L. & Rusiana, Hofner D. & Escalante, Cesar L., 2014. "Do Farm Lenders’ Attitudes and Risk Assessment Models Encourage Organic Farms’ Debt Aversion?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169754, Agricultural and Applied Economics Association.

  6. Jaenicke, Edward C. & Goetz, Stephan J. & Wu, Ping-Chao & Dimitri, Carolyn, 2009. "Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49205, Agricultural and Applied Economics Association.

    Cited by:

    1. Marasteanu, I. Julia & Jaenicke, Edward C., 2013. "Agglomeration and Spatial Dependence in Certified Organic Operations in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149551, Agricultural and Applied Economics Association.
    2. Lakner, Sebastian, 2010. "Efficiency Cluster in Organic Grassland Farming in Germany – Methodological and Practical Implications," 116th Seminar, October 27-30, 2010, Parma, Italy 95053, European Association of Agricultural Economists.
    3. Chen-Fu Lu & Chia-Yi Cheng, 2019. "Impacts of Spatial Clusters on Certified Organic Farming in Taiwan," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
    4. Marasteanu, I. Julia & Jaenicke, Edward C., 2014. "Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170336, Agricultural and Applied Economics Association.

  7. Dimitri, Carolyn & Oberholtzer, Lydia, 2008. "The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors," Economic Information Bulletin 58638, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Sohae Eve Oh & Tomislav Vukina, 2018. "Substitutability between organic and conventional poultry products and organic price premiums," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(1), pages 75-92.
    2. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.

  8. Dettmann, Rachael L. & Dimitri, Carolyn, 2007. "Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States," 105th Seminar, March 8-10, 2007, Bologna, Italy 7899, European Association of Agricultural Economists.

    Cited by:

    1. Cai, Xiaowei & Schroeter, Christiane, 2015. "What Would Popeye Choose: Trends of the U.S. Western Organic vs. Conventional Spinach Purchases," Western Economics Forum, Western Agricultural Economics Association, vol. 14(1), pages 1-10.
    2. Safdar Muhammad & Eihab Fathelrahman & Rafi Ullah Tasbih Ullah, 2016. "The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates," Sustainability, MDPI, vol. 8(9), pages 1-12, August.
    3. Grzelak, Paweł & Maciejczak, Mariusz, 2013. "Comparison of consumers' perceptions of organic products between the United States and Poland," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(1), pages 1-10, February.
    4. Alvino, Letizia & Dangelico, Rosa Maria, 2022. "Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers," Other publications TiSEM ed6b6a75-2a9f-4b6e-8076-9, Tilburg University, School of Economics and Management.
    5. Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
    6. Malkanthi, S.H. Pushpa & Rathnachandra, S.D. Dilini & Weerasinghe, W.A. Ruwani N., 2021. "Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 21(4), December.
    7. Schroeter, Christiane & Cai, Xiaowei, 2011. "It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-13.
    8. Kaninda Tshikala, Sam & Fonsah, Esendugue Greg & Boyhan, George & Little, Elizabeth & Gaskin, Julia, 2018. "Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
    9. Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart, 2019. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-18, December.
    10. Dangelico, Rosa Maria & Alvino, Letizia & Fraccascia, Luca, 2022. "Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    11. Schroeter, Christiane & Cai, Xiaowei, 2012. "The Impact of Food Environment on Branded vs. Private Label Produce Choice," 2012 AAEA/EAAE Food Environment Symposium 123197, Agricultural and Applied Economics Association.
    12. Schroeter Christiane & Cai Xiaowei, 2012. "The Impact of Food Environment on Private Label versus Branded Produce Choice," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-23, November.
    13. Peterson, Hikaru Hanawa & Hustvedt, Gwendolyn & Chen, Yun-Ju (Kelly), 2008. "US Consumers' Willingness to Pay for Wool Product Attributes," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6747, Southern Agricultural Economics Association.

  9. Dimitri, Carolyn & Effland, Anne & Conklin, Neilson C., 2005. "The 20th Century Transformation of U.S. Agriculture and Farm Policy," Economic Information Bulletin 59390, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Demirdöğen, Alper, 2011. "Tarımsal Korumacılık, Korumacılığın Ölçümü ve Türkiye [Agricultural Protectionism, Its Measurement and Turkey]," MPRA Paper 35083, University Library of Munich, Germany.
    2. Siegmeier, Torsten & Möller, Detlev, 2013. "Mapping research at the intersection of organic farming and bioenergy — A scientometric review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 25(C), pages 197-204.
    3. Kedai Cheng & Derek S. Young, 2023. "An Approach for Specifying Trimming and Winsorization Cutoffs," Journal of Agricultural, Biological and Environmental Statistics, Springer;The International Biometric Society;American Statistical Association, vol. 28(2), pages 299-323, June.
    4. Schilling, Brian J. & Attavanich, Witsanu & Sullivan, Kevin P. & Marxen, Lucas J., 2014. "Measuring the effect of farmland preservation on farm profitability," MPRA Paper 100122, University Library of Munich, Germany, revised Jun 2014.
    5. White, T. Kirk & Hoppe, Robert A., 2012. "Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance," Economic Information Bulletin 120309, United States Department of Agriculture, Economic Research Service.
    6. Shuaizhang Feng & Michael Oppenheimer & Wolfram Schlenker, 2012. "Climate Change, Crop Yields, and Internal Migration in the United States," NBER Working Papers 17734, National Bureau of Economic Research, Inc.
    7. Megan Horst & Amy Marion, 2019. "Racial, ethnic and gender inequities in farmland ownership and farming in the U.S," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 1-16, March.
    8. Coleman, Jane A. & Shaik, Saleem, 2009. "Time-Varying Estimation of Crop Insurance Program in Altering North Dakota Farm Economic Structure," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49516, Agricultural and Applied Economics Association.
    9. Rachael D. Garrett & Meredith Niles & Juliana Gil & Philip Dy & Julio Reis & Judson Valentim, 2017. "Policies for Reintegrating Crop and Livestock Systems: A Comparative Analysis," Sustainability, MDPI, vol. 9(3), pages 1-22, March.
    10. Maranhão, Rebecca Lima Albuquerque & Vieira Filho, José Eustáquio Ribeiro, 2022. "International engagement of Brazilian agribusinesses: a comparative analysis," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    11. He, Xi, 2018. "Bigger Farms and Bigger Food Firms-The Agricultural Origin of Industrial Concentration in the Food Sector," 2018 Annual Meeting, August 5-7, Washington, D.C. 274206, Agricultural and Applied Economics Association.
    12. Starmer, Elanor & Witteman, Aimee & Wise, Timothy A., 2006. "Feeding the Factory Farm: Implicit Subsidies to the Broiler Chicken Industry," Working Papers 37162, Tufts University, Global Development and Environment Institute.
    13. Scott A. Carson, 2018. "In Support of the Turner Hypothesis for the 19th Century American West: A Biological Response to Recent Criticisms," CESifo Working Paper Series 6969, CESifo.
    14. Velasco-Fernández, Raúl & Dunlop, Tessa & Giampietro, Mario, 2020. "Fallacies of energy efficiency indicators: Recognizing the complexity of the metabolic pattern of the economy," Energy Policy, Elsevier, vol. 137(C).
    15. Freshwater, David, 2012. "Complexity and Obsolete Data Concepts: Canadian Farm Policy, and the Changing Structure of Agriculture," Staff Papers 119473, University of Kentucky, Department of Agricultural Economics.
    16. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
    17. Helena Kahiluoto & Janne Kaseva, 2016. "No Evidence of Trade-Off between Farm Efficiency and Resilience: Dependence of Resource-Use Efficiency on Land-Use Diversity," PLOS ONE, Public Library of Science, vol. 11(9), pages 1-16, September.
    18. Scott A. Carson, 2017. "Assessing Cumulative Net Nutrition and the Transition from 19th Century Bound to Free-Labor by Ethnic Status," CESifo Working Paper Series 6813, CESifo.
    19. Rachel M. Shellabarger & Rachel C. Voss & Monika Egerer & Shun-Nan Chiang, 2019. "Challenging the urban–rural dichotomy in agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 91-103, March.
    20. Barreca, Alan I. & Deschenes, Olivier & Guldi, Melanie, 2015. "Maybe Next Month? Temperature Shocks, Climate Change, and Dynamic Adjustments in Birth Rates," IZA Discussion Papers 9480, Institute of Labor Economics (IZA).
    21. Stefan Mann, 2021. "Synthesizing Knowledge about Structural Change in Agriculture: The Integration of Disciplines and Aggregation Levels," Agriculture, MDPI, vol. 11(7), pages 1-14, June.
    22. Weber, Jeremy & Wall, Conor & Brown, Jason & Hertz, Tom, 2014. "Crop Prices, Agricultural Revenues, and the Rural Economy," MPRA Paper 59716, University Library of Munich, Germany.
    23. Guofeng Wang & Ziyu Qian & Xiangzheng Deng, 2020. "Analysis of Environmental Policy and the Performance of Sustainable Agricultural Development in China," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    24. Ram N. Acharya & Jay Lillywhite, 2021. "The Role of Push and Pull Motivations on Satisfaction and Consumer Loyalty to Agricultural Fairs," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
    25. Scott A. Carson, 2019. "Body weight and United States economic development, 1840-1940," CESifo Working Paper Series 7573, CESifo.
    26. Barnett, Barry J., 2014. "The Last Farm Bill?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(3), pages 1-9, August.
    27. Bład, Marta, 2014. "Pluriactivities On Family Farms," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 4(165).
    28. Laura-Anne Minkoff-Zern & Sea Sloat, 2017. "A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 631-643, September.
    29. Mark D. Partridge & M. Rose Olfert, 2011. "The Winners' Choice: Sustainable Economic Strategies for Successful 21st-Century Regions," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(2), pages 143-178.
    30. Lijuan Du & Li Xu & Yanping Li & Changshun Liu & Zhenhua Li & Jefferson S. Wong & Bo Lei, 2019. "China’s Agricultural Irrigation and Water Conservancy Projects: A Policy Synthesis and Discussion of Emerging Issues," Sustainability, MDPI, vol. 11(24), pages 1-20, December.
    31. Glauber, Joseph W. & Effland, Anne, 2016. "United States agricultural policy: Its evolution and impact:," IFPRI discussion papers 1543, International Food Policy Research Institute (IFPRI).
    32. Devan Allen McGranahan, 2014. "Ecologies of Scale: Multifunctionality Connects Conservation and Agriculture across Fields, Farms, and Landscapes," Land, MDPI, vol. 3(3), pages 1-31, July.
    33. Sharp, Paul & Uebele, Martin, 2013. "Rural Infrastructure and Agricultural Market Integration in the United States: A long run perspective," Discussion Papers on Economics 10/2013, University of Southern Denmark, Department of Economics.
    34. Megan Horst, 2019. "Changes in Farmland Ownership in Oregon, USA," Land, MDPI, vol. 8(3), pages 1-22, February.
    35. Jacqueline S. Welles & Noelle Cielito T. Soriano & Freda Elikem Dorbu & G. M. Pereira & Laura M. Rubeck & Erica L. Timmermans & Benjamin Ndayambaje & Alison V. Deviney & John J. Classen & Jacek A. Koz, 2021. "Socio-Economic and Governance Conditions Corresponding to Change in Animal Agriculture: South Dakota Case Study," Sustainability, MDPI, vol. 13(19), pages 1-19, September.
    36. Grimm, Michael, 2016. "Rainfall Risk and Fertility: Evidence from Farm Settlements during the American Demographic Transition," IZA Discussion Papers 10351, Institute of Labor Economics (IZA).
    37. Spiegal, Sheri & Kleinman, Peter J.A. & Endale, Dinku M. & Bryant, Ray B. & Dell, Curtis & Goslee, Sarah & Meinen, Robert J. & Flynn, K. Colton & Baker, John M. & Browning, Dawn M. & McCarty, Greg & B, 2020. "Manuresheds: Advancing nutrient recycling in US agriculture," Agricultural Systems, Elsevier, vol. 182(C).
    38. John M. Crespi & Stéphan Marette, 2020. "A Theory for Why Large Farms need Small Farms," Center for Agricultural and Rural Development (CARD) Publications 20-wp599, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    39. Michael Grimm, 2021. "Rainfall risk, fertility and development: evidence from farm settlements during the American demographic transition," Journal of Economic Geography, Oxford University Press, vol. 21(4), pages 593-618.
    40. Acharya, Ram, 2016. "Motivation, Attitude, and Participation in Agricultural Fairs," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235916, Agricultural and Applied Economics Association.
    41. West, Tyler T. & Reimer, Jeffrey J., 2013. "Household and Intersectoral Effects of Reduced SNAP Expenditures: A Computable General Equilibrium Analysis," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150410, Agricultural and Applied Economics Association.
    42. Owen R. Phillips & Amy M. Nagler & Dale J. Menkhaus & Christopher T. Bastian, 2010. "Experimental Work On Subsidies, Moral Hazard, And Market Power In Agricultural Markets," Contemporary Economic Policy, Western Economic Association International, vol. 28(4), pages 488-501, October.
    43. Scott A. Carson, 2017. "Late 19th and Early 20th Century Native and Immigrant Body Mass Index Values," CESifo Working Paper Series 6771, CESifo.
    44. Georgina Belem Carrasco Galvan & Jacqueline M. Vadjunec & Todd D. Fagin, 2024. "Lessons from the Archives: Understanding Historical Agricultural Change in the Southern Great Plains," Land, MDPI, vol. 13(2), pages 1-31, February.
    45. Stephan J. Goetz & Meri Davlasheridze, 2017. "State-Level Cooperative Extension Spending and Farmer Exits," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 65-86.
    46. Farnsworth, Derek & Moss, Charles B., 2015. "Evaluating the Historical Factors Influencing U.S. Agricultural Policy," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205895, Agricultural and Applied Economics Association.
    47. Scott A. Carson, 2018. "The 19th Centure Net Nutrition Transition from Free to Bound Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 6932, CESifo.
    48. Kai Ding & Filippo Rebessi, 2020. "Optimal Agricultural Policy: Small Gains?," Economic Inquiry, Western Economic Association International, vol. 58(4), pages 1907-1928, October.
    49. MacDonald, James M. & Korb, Penni & Hoppe, Robert A., 2013. "Farm Size and the Organization of U.S. Crop Farming," Economic Research Report 262221, United States Department of Agriculture, Economic Research Service.
    50. Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
    51. Roka, Fritz m. & Simnitt, Skyler & Farnsworth, Derek, 2016. "Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.
    52. Collart, Alba J. & Ishee, Shea G. & Coble, Keith H., 2021. "Divvying Up the Pie: U.S. Adults’ Preferences for USDA Expenditures in 2018," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
    53. Scott A. Carson, 2022. "Female and Male Calories Across the 19th and Early 20th Century Distributions Using Quantile Regression," CESifo Working Paper Series 10051, CESifo.
    54. Dayton Lambert & Christopher Clark & Michael Wilcox & Seong-Hoon Cho, 2011. "Distance, density, local amenities, and suburban development preferences in a rapidly growing East Tennessee county," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 519-532, December.
    55. Daniel A. Sumner, 2014. "American Farms Keep Growing: Size, Productivity, and Policy," Journal of Economic Perspectives, American Economic Association, vol. 28(1), pages 147-166, Winter.
    56. Boys, Kathryn A. & Blank, Steven, 2016. "The Evolution of Local Foods: A Retrospective and Prospective Consideration," ARE Working Papers 270993, North Carolina State University, Department of Agricultural and Resource Economics.
    57. Robert F. Stambaugh, 2019. "Skill and Profit in Active Management," NBER Working Papers 26027, National Bureau of Economic Research, Inc.
    58. John F. Henry, 2018. "Reflections on the New Deal: The Vested Interests, Limits to Reform, and the Meaning of Liberal Democracy," Economics Working Paper Archive wp_905, Levy Economics Institute.
    59. Nathan Kauffman, 2014. "Structural transitions in global agriculture: a summary of the 2014 Agricultural Symposium," Main Street Economist, Federal Reserve Bank of Kansas City, issue 3, pages 1-7.
    60. Harvey James, 2013. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 323-324, September.
    61. Scott Alan Carson, 2016. "Nineteenth Century Black and Mixed-Race Physical Activity, Calories, and Life Expectancy: Nutrition, Sanitation, or Medical Intervention?," The Review of Black Political Economy, Springer;National Economic Association, vol. 43(3), pages 363-385, December.
    62. Scott A. Carson, 2019. "Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 7502, CESifo.
    63. Freshwater, David & Jette-Nantel, Simon, 2011. "Risk Management and the Role of Off-farm Income," Staff Papers 120184, University of Kentucky, Department of Agricultural Economics.
    64. Jonathan Hall & Joseph Galarraga & Isabelle Berman & Camryn Edwards & Niya Khanjar & Lucy Kavi & Rianna Murray & Kristen Burwell-Naney & Chengsheng Jiang & Sacoby Wilson, 2021. "Environmental Injustice and Industrial Chicken Farming in Maryland," IJERPH, MDPI, vol. 18(21), pages 1-15, October.

  10. MacDonald, James M. & Perry, Janet E. & Ahearn, Mary Clare & Banker, David E. & Chambers, William & Dimitri, Carolyn & Key, Nigel D. & Nelson, Kenneth E. & Southard, Leland W., 2004. "Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities," Agricultural Economic Reports 34013, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lee, Myoungki & Wu, Steven Y. & Fan, Maoyong, 2008. "Balancing Grower Protection Against Agency Concerns: An Economic Analysis of Contract Termination Damages," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(2), pages 1-15.
    2. Rokhania & Rondhi, Mohammad & Kuntadi, Ebban Bagus & Suwandari, Anik & Yanuarti, Rizky & Khasan, Ahmad Fatikhul & Mori, Yasuhiro & Kondoca, Takumi, 2023. "Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(1), April.
    3. Ronald Rich, 2008. "Fecal free: Biology and authority in industrialized Midwestern pork production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 79-93, January.
    4. Theuvsen, Ludwig & Franz, Annabell, 2007. "The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-23.
    5. Li, X. & Guo, H. & Li, L., 2018. "Do Product Attributes affect Farmer's Contract Farming Participation? Evidence from Vegetable Production in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277154, International Association of Agricultural Economists.
    6. Sokchea, An & Culas, Richard J., 2015. "Impact of Contract Farming with Farmer Organizations on Farmers’ Income: A Case Study of Reasmey Stung Sen Agricultural Development Cooperative in Cambodia," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 23, March.
    7. Awi Federgruen & Upmanu Lall & A. Serdar Şimşek, 2019. "Supply Chain Analysis of Contract Farming," Manufacturing & Service Operations Management, INFORMS, vol. 21(2), pages 361-378, April.
    8. Wu-Yueh Hu, 2015. "The role of risk and risk-aversion in adoption of alternative marketing arrangements by the US farmers," Applied Economics, Taylor & Francis Journals, vol. 47(27), pages 2899-2912, June.
    9. Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine, 2016. "Entry deterring effects of contractual relations in the dairy processing sector," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-16, April.
    10. Starmer, Elanor & Witteman, Aimee & Wise, Timothy A., 2006. "Feeding the Factory Farm: Implicit Subsidies to the Broiler Chicken Industry," Working Papers 37162, Tufts University, Global Development and Environment Institute.
    11. Liang, Jing & Jensen, Helen H., 2008. "Marketing Agreement, Food Safety and Contract Design," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6434, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Cesar L. Revoredo Giha & Denis A. Nadolnyak & Stanley M. Fletcher, 2005. "Contract Marketing in the US after the 2002 Farm Act: The Case of Peanuts," Environmental Economy and Policy Research Working Papers 11.2005, University of Cambridge, Department of Land Economics, revised 2005.
    13. Revoredo-Giha, Cesar & Nadolnyak, Denis A. & Fletcher, Stanley M., 2005. "Contract Marketing after the 2002 Farm Act: The Case of Peanuts," 2005 Annual meeting, July 24-27, Providence, RI 19187, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Otieno, David Jakinda & Hubbard, Lionel J. & Ruto, Eric, 2011. "Technical efficiency and technology gaps in beef cattle production systems in Kenya: A stochastic metafrontier analysis," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108947, Agricultural Economics Society.
    15. Yu, Jianyu, 2009. "Quality Provision and Farmer Inclusion of Agricultural Cooperatives," 2009 Conference, August 16-22, 2009, Beijing, China 51553, International Association of Agricultural Economists.
    16. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    17. Sebastian Kunte & Meike Wollni & Claudia Keser, 2017. "Making it personal: breach and private ordering in a contract farming experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(1), pages 121-148.
    18. Rachael Goodhue & Leo Simon, 2016. "Agricultural contracts, adverse selection, and multiple inputs," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-33, December.
    19. Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R., 2013. "Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142506, Southern Agricultural Economics Association.
    20. Giri, Anil K. & Subedi, Dipak & Regmi, Hari & Ghimire, Monika, 2023. "U.S. farm households’ participation in lending and financial markets," 2023 Annual Meeting, July 23-25, Washington D.C. 335598, Agricultural and Applied Economics Association.
    21. Elanor Starmer & Timothy A. Wise, "undated". "Living High on the Hog: Factory Farms, Federal Policy, and the Structural Transformation of Swine Production," GDAE Working Papers 07-04, GDAE, Tufts University.
    22. Richard Volpe & Maiah Alman & Xiaowei Cai & Alexander Stevens, 2022. "Retail Mergers and Acquisitions, and Specialty Crop Producers: Evidence from California," Sustainability, MDPI, vol. 14(7), pages 1-13, March.
    23. Ani L. Katchova & Ana Claudia Sant’Anna, 2019. "Impact of Ethanol Plant Location on Corn Revenues for U.S. Farmers," Sustainability, MDPI, vol. 11(22), pages 1-13, November.
    24. Katchova, Ani L., 2010. "Agricultural Cooperatives and Contract Price Competitiveness," Journal of Cooperatives, NCERA-210, vol. 24, pages 1-13.
    25. Hu, Wu-Yueh & Vukina, Tomislav & Zheng, Viaoyong, 2014. "The Role of Risk and Risk-Aversion in Adoption of Alternative Marketing Arrangements by the U.S. Farmers," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168930, Agricultural and Applied Economics Association.
    26. Salas, Paula Cordero, 2012. "Does Contract Enforcement Limit the Distribution of Bargaining Power? An Experimental Study," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124503, Agricultural and Applied Economics Association.
    27. Bodo E. Steiner, 2007. "Negotiated transfer pricing: Theory and implications for value chains in agribusiness," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 279-292.
    28. Szabó G., Gábor & Bárdos, Krisztina, 2007. "Szerződéses kapcsolatok az élelmiszer-gazdaságban. A tejellátási lánc empirikus kutatása [Contract relations in the food economy. Empirical research into the milk-market supply channel]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(5), pages 459-480.
    29. Sykuta, Michael E. & Klein, Peter G. & James, Harvey S., Jr., 2005. "Markets, Contracts, or Integration? The Adoption, Diffusion, and Evolution of Organizational Form," 2005 Annual meeting, July 24-27, Providence, RI 19390, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    30. William W. Wilson & Bruce L. Dahl & Eric Jabs, 2007. "Optimal supplier testing and tolerance strategies for genetically modified (GM) wheat," Agricultural Economics, International Association of Agricultural Economists, vol. 36(1), pages 39-48, January.
    31. Senakpon F. A. Dedehouanou & Johan Swinnen & Miet Maertens, 2013. "Does Contracting Make Farmers Happy? Evidence from Senegal," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 59, pages 138-160, October.
    32. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    33. Elliott, Matthew S. & Elliott, Lisa M. & Lin, Yan, 2015. "Corn and Soybean Marketing Contract Adoption and Site-Specificity," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205716, Agricultural and Applied Economics Association.
    34. Jaenicke, Edward C. & Shields, Martin & Kelsey, Timothy W., 2007. "Food Processors’ Use of Contracts to Purchase Agricultural Inputs: Evidence from a Pennsylvania Survey," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), pages 1-17, October.
    35. Nadolnyak, Denis A. & Fletcher, Stanley M. & Revoredo-Giha, Cesar, 2005. "Can Rank-Order Tournaments Improve Efficiency of Quality Differentiated Crop Markets Under Marketing Loan Program Operation? The Case of U.S. Peanuts," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24703, European Association of Agricultural Economists.
    36. Liang, Jing, 2010. "Three essays on food safety and foodborne illness," ISU General Staff Papers 201001010800002782, Iowa State University, Department of Economics.
    37. Rehber, Erkan, 2007. "A Global Overview of Contract Farming," Monographs: Applied Economics, AgEcon Search, number 259079, July.
    38. Adjemian, Michael & Brorsen, B. Wade & Hahn, William & Saitone, Tina L. & Sexton, Richard J., 2016. "Thinning Markets in U.S. Agriculture," Economic Information Bulletin 232928, United States Department of Agriculture, Economic Research Service.
    39. Qing Zhang & Juan Li & Tiaojun Xiao, 2022. "Contract design for technology sharing between two farmers," Annals of Operations Research, Springer, vol. 314(2), pages 677-707, July.
    40. Prakashan Chellattan Veettil & Yashodha & Judit Johny, 2021. "Group contracts and sustainability: Experimental evidence from smallholder seed production," PLOS ONE, Public Library of Science, vol. 16(8), pages 1-27, August.
    41. Fischer, Sabine & Wollni, Meike, 2017. "The Role of Farmer’s Trust, Risk and Time Preferences for Contract Choices: Experimental Evidence from the Ghanaian Pineapple Sector," GlobalFood Discussion Papers 264875, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    42. William W. Wilson & Bruce Dahl, 2014. "Contracting for Canola in the Great Plains States," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(1), pages 89-106, March.
    43. Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon, 2016. "Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 379-396, July.
    44. Chunhua Tang & Huiyuan Zhang & Jiamuyan Xie, 2022. "Optimal Contract Design in Contract Farming under Asymmetric Effort Information," Sustainability, MDPI, vol. 14(22), pages 1-17, November.
    45. Key, Nigel & McBride, William D., 2008. "Do Production Contracts Raise Farm Productivity? An Instrumental Variables Approach," Agricultural and Resource Economics Review, Cambridge University Press, vol. 37(2), pages 176-187, October.
    46. Wu-Yueh HU, 2013. "Effect of contract farming on the U.S. crop farmers' average return," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(5), pages 195-201.
    47. Parcel, Joshua D. & Schroeter, John R. & Azzam, Azzeddine M., 2017. "A Re-examination of Multistage Economies in Hog Farming," ISU General Staff Papers 201712010800001625, Iowa State University, Department of Economics.
    48. Mohammad Rondhi & Ebban Bagus Kuntadi & Anik Suwandari & Rizky Yanuarti & Ahmad Fatikhul Khasan & Yasuhiro Mori & Takumi Kondo, 2023. "Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(1), pages 35-55.
    49. Ogoudélé S. Codjo & Denis Acclassato & Rose Fiamohe & Sylvain Kpenavoun & Gauthier Biaou, 2020. "Comparative analysis of the preference of producers and processors for domestic rice production contracts in Benin," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 242-258, April.
    50. Gabor G. Szabo & Krisztina Bardos, 2005. "Vertical Coordination by Contracts in Agribusiness - An Empirical Research in the Hungarian Dairy Sector," CERS-IE WORKING PAPERS 0515, Institute of Economics, Centre for Economic and Regional Studies.
    51. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    52. Seo, Sangtaek & Mitchell, Paul D. & Leatham, David J., 2008. "Risk Sharing and Incentives with External Equity Financing and Crop Insurance," Staff Papers 92204, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    53. Elliott, Matthew & James, Harvey Jr., 2013. "Nature Of The Farm: Revisited," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150726, Agricultural and Applied Economics Association.
    54. Hezarkhani, Behzad & Demirel, Guven & Bouchery, Yann & Dora, Manoj, 2023. "Can “ugly veg” supply chains reduce food loss?," European Journal of Operational Research, Elsevier, vol. 309(1), pages 117-132.
    55. Thomas Kopp & Ashok K. Mishra, 2022. "Perishability and market power in Nepalese food crop production," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 518-540, June.
    56. Gabrielyan, Gnel & Marsh, Thomas L., 2012. "Domestic and Export Price Formation of U.S. Hops," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124722, Agricultural and Applied Economics Association.
    57. Scott W. Fausti & Matthew A. Diersen, 2020. "Competitive forces affecting capacity decisions of South Dakota feedlot operations," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 459-473, May.
    58. Malchar-Michalska, Dominika, 2014. "Koordynacja Transakcji Między Grupami Producentów Rolnych A Przemysłem Spożywczym. Studium Przypadku," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 3(164).
    59. Bhanot, Disha & Kathuria, Vinish & Das, Debabrata, 2021. "Can institutional innovations in agri-marketing channels alleviate distress selling? Evidence from India," World Development, Elsevier, vol. 137(C).
    60. Fanny Widadie & Jos Bijman & Jacques Trienekens, 2021. "Farmer preferences in contracting with modern retail in Indonesia: A choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 371-392, April.
    61. Park, Moon-Soo & Love, H. Alan & Jin, Yanhong H., 2006. "Contract Pricing and Packer Competition in Fed Cattle Market," 2006 Annual meeting, July 23-26, Long Beach, CA 21356, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    62. Blank, Steven C. & Volpe, Richard J. III & Erickson, Kenneth W., 2008. "The relationship between industry structure and production contracting: raising questions at the beginning of a trend," 2008 Annual Meeting, June 23-24, 2008, Big Sky, Montana 291743, Western Agricultural Economics Association.

  11. Dimitri, Carolyn & Tegene, Abebayehu & Kaufman, Phillip R., 2003. "U.S. Fresh Produce Markets: Marketing Channels, Trade Practices, And Retail Pricing Behavior," Agricultural Economic Reports 33907, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
    2. Richards, Timothy J. & Patterson, Paul M., 2004. "Sales Promotion and Cooperative Retail Pricing Strategies," Working Papers 28542, Arizona State University, Morrison School of Agribusiness and Resource Management.
    3. Plastina, Alejandro S. & Giannakas, Konstantinos, 2007. "Market And Welfare Effects Of Mandatory Country-Of-Origin Labeling In The Us Specialty Crops Sector," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9735, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Hinson, Roger A., 2005. "Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    5. Saoli Chanda & Mahadev Bhat & Kateel G. Shetty & Krishnaswamy Jayachandran, 2021. "Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    6. Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
    7. Nzaku, Kilungu & Houston, Jack E. & Fonsah, Esendugue Greg, 2010. "A source-differentiated analysis of tropical fresh fruit imports," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61663, Agricultural and Applied Economics Association.
    8. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    9. Tandon, Sharad & Landes, Maurice R. & Woolverton, Andrea, 2011. "The Expansion of Modern Grocery Retailing and Trade in Developing Countries," Economic Research Report 262237, United States Department of Agriculture, Economic Research Service.
    10. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    11. Omar Ahumada & J. Villalobos, 2011. "A tactical model for planning the production and distribution of fresh produce," Annals of Operations Research, Springer, vol. 190(1), pages 339-358, October.
    12. Merel, Pierre R. & Saitone, Tina L. & Sexton, Richard J., 2009. "Cooperatives and Quality-Differentiated Markets: Strengths, Weaknesses, and Modeling Approaches," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-24.
    13. David B. Eastwood & John R. Brooker & James D. Smith, 2005. "Developing marketing strategies for green grocers: An application of SERVQUAL," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 81-96.
    14. Li, Lan & Sexton, Richard J. & Xia, Tian, 2006. "Food Retailers' Pricing and Marketing Strategies, with Implications for Producers," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 221-238, October.
    15. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
    16. Woods, Timothy A. & Saghaian, Sayed H. & Ona, Lucia Y., 2009. "Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46872, Southern Agricultural Economics Association.
    17. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
    18. Nzaku, Kilungu & Houston, Jack E., 2009. "Dynamic Estimation of U.S. Demand for Fresh Vegetable Imports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 52209, Agricultural and Applied Economics Association.
    19. Nogueira, Lia & Chouinard, Hayley H., 2006. "The Effects of Reducing Sanitary and Phytosanitary (SPS) Barriers to Trade on the Washington State Apple Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Alejandro Plastina & Konstantinos Giannakas & Daniel Pick, 2011. "Market and Welfare Effects of Mandatory Country‐of‐Origin Labeling in the U.S. Specialty Crops Sector: An Application to Fresh Market Apples," Southern Economic Journal, John Wiley & Sons, vol. 77(4), pages 1044-1069, April.

  12. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    2. Ariana P. Torres & Nicholas A. Lancaster & Luiz H. B. Vilas Boas, 2020. "Categorizing Organic Grain Buyers in the Midwestern United States," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    3. Lohr, Luanne, 2002. "Benefits of U.S. organic agriculture," MPRA Paper 24327, University Library of Munich, Germany.
    4. O’Dierno, Linda J. & Govindasamy, Ramu & Puduri, Venkata S. & Myers, Joseph J. & Islam, Sho, 2006. "Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey," P Series 36743, Rutgers University, Department of Agricultural, Food and Resource Economics.
    5. William D. McBride & Catherine Greene, 2009. "Costs of Organic Milk Production on U.S. Dairy Farms," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 793-813.
    6. Tronstad, Russell & Lev, Larry & Umberger, Wendy J., 2003. "Surviving And Thriving Through Direct Farm Marketing," Western Economics Forum, Western Agricultural Economics Association, vol. 2(2), pages 1-7, December.
    7. Nehring, Richard F. & Gillespie, Jeffrey M. & Hallahan, Charles B. & Sauer, Johannes, 2012. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119769, Southern Agricultural Economics Association.
    8. Nehring, Richard & Gillespie, Jeffrey & Harris, J. Michael Harris, 2018. "The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273123, Agricultural and Applied Economics Association.
    9. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    10. Wang, H. Holly & Ge, Yuanlong, 2008. "Will Too Many Lower Quality Fruits Damage The Organic Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36976, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Li, Meng & Chapman, Gretchen B., 2013. "A big fish or a small pond? Framing effects in percentages," Organizational Behavior and Human Decision Processes, Elsevier, vol. 122(2), pages 190-199.
    12. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary & VanDelist, Brian & Higgins, Lindsey M., 2010. "Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-13, July.
    13. Guillemette, Ann-Renee & Cranfield, John A.L., 2012. "Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods," 2012 AAEA/EAAE Food Environment Symposium 123391, Agricultural and Applied Economics Association.
    14. Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga, 2021. "Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 550-568, July.
    15. Hannah Krovetz & Rebecca Taylor & Sofia Villas-Boas, 2017. "Willingness to Pay for Low Water Footprint Food Choices During Drought," NBER Working Papers 23495, National Bureau of Economic Research, Inc.
    16. Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., 2014. "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18, May.
    17. Lydia Zepeda & Hui-Shung Chang & Catherine Leviten-Reid, 2006. "Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 385-394, October.
    18. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
    19. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    20. Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson, 2008. "Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 510-522.
    21. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    22. Yong Ming Wang & Hafiz Muhammad Fakhar Zaman & Abdul Khaliq Alvi, 2022. "Linkage of Green Brand Positioning and Green Customer Value With Green Purchase Intention: The Mediating and Moderating Role of Attitude Toward Green Brand and Green Trust," SAGE Open, , vol. 12(2), pages 21582440221, June.
    23. Vukasovič, Tina, 2015. "Attitudes towards organic fruits and vegetables," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 16(1), pages 1-15.
    24. Lydia Zepeda & Cong Nie, 2012. "What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 467-480, December.
    25. Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin, 2014. "An Assessment of Market Strategies for Small-Scale Produce Growers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
    26. John Cranfield & B. James Deaton & Shreenivas Shellikeri, 2009. "Evaluating Consumer Preferences for Organic Food Production Standards," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 99-117, March.
    27. Darby, Kim & Batte, Marvin T. & Ernst, Stanley C. & Roe, Brian E., 2006. "Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers," 2006 Annual meeting, July 23-26, Long Beach, CA 21336, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    28. Plattner, Kristy & Fonsah, Esendugue Greg & Escalante, Cesar L. & Krewer, Gerard & Anderson, Peter & Liburd, Oscar & Tertuliano, Moukaram, 2008. "A Plan for Economic Evaluation of Organic Blueberry Production in Georgia," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6805, Southern Agricultural Economics Association.
    29. Schroeter, Christiane & Cai, Xiaowei, 2011. "It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-13.
    30. Jelena Golijan & Aleksandar Popovic, 2016. "Basic Characteristics of the Organic Agriculture Market," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 5, pages 236-244.
    31. Cheryl Brown & Daniel Eades, 2006. "Identifying Spatial Clusters within U.S. Organic Agriculture," Working Papers Working Paper 2006-10, Regional Research Institute, West Virginia University.
    32. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    33. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).
    34. McBride, William D. & Greene, Catherine R., 2009. "Characteristics, Costs, and Issues for Organic Dairy Farming," Economic Research Report 55952, United States Department of Agriculture, Economic Research Service.
    35. Bernard, Daria J. & Mathios, Alan D., 2005. "Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes," 2005 Annual meeting, July 24-27, Providence, RI 19366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    36. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
    37. Choi, Hee Jung & Wohlgenant, Michael K., 2012. "Demand Analysis of Fluid Milk with Different Attributes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124746, Agricultural and Applied Economics Association.
    38. Hannah Krovetz & Rebecca Taylor & Sofia B. Villas-Boas, 2018. "Willingness to Pay for Low Water Footprint Foods during Drought," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 251-291, National Bureau of Economic Research, Inc.
    39. Ming-Feng Hsieh & Paul D. Mitchell & Kyle W. Stiegert, 2009. "Potato demand in an increasingly organic marketplace," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 369-394.
    40. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    41. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    42. Mansury, Yuri & Hara, Tadayuki, 2007. "Impacts of Organic Food Agritourism on a Small Rural Economy: A Social Accounting Matrix Approach," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 37(3), pages 1-10.
    43. David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 27-35, March.
    44. Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L., 2008. "Organic Premiums of U.S. Fresh Produce," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37626, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    45. Gary W. Brester & Brenna Grant & Michael A. Boland, 2009. "Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut®," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 359-369.
    46. Briz, Teresa & de Felipe, Isabel, 2006. "Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs," 99th Seminar, February 8-10, 2006, Bonn, Germany 7735, European Association of Agricultural Economists.
    47. Gifford, Katie & Bernard, John C. & Toensmeyer, Ulrich C. & Bacon, J. Richard, 2005. "An Experimental Investigation of Willingness to Pay for Non-GM and Organic Food Products," 2005 Annual meeting, July 24-27, Providence, RI 19385, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    48. Damian Parr & Cary Trexler & Navina Khanna & Bryce Battisti, 2007. "Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 523-533, December.
    49. Christopher J. Shanahan & Neal H. Hooker & Thomas L. Sporleder, 2008. "The diffusion of organic food products: toward a theory of adoption," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 369-387.
    50. Batie, Sandra S., 2003. "The Multifunctional Attributes of Northeastern Agriculture: A Research Agenda," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(1), pages 1-8, April.
    51. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(2), pages 1-10, July.
    52. Christopher Berry & Scot Burton & Elizabeth Howlett, 2017. "It’s only natural: the mediating impact of consumers’ attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions," Journal of the Academy of Marketing Science, Springer, vol. 45(5), pages 698-719, September.
    53. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    54. Idda, Lorenzo & Madau, Fabio A. & Pulina, Pietro, 2008. "The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43946, European Association of Agricultural Economists.
    55. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary, 2008. "Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6873, Southern Agricultural Economics Association.
    56. Phillips, Jon C. & Peterson, H. Christopher, 2007. "Strategic Marketing Decisions for Organic Agricultural Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(1), pages 1-16.
    57. Zepeda, Lydia & Chang, Hui-Shung (Christie), 2004. "Demand for Organic Food: Focus Group Discussions in Armidale, NSW," Working Papers 12926, University of New England, School of Economics.
    58. Schroeter, Christiane & Cai, Xiaowei, 2012. "The Impact of Food Environment on Branded vs. Private Label Produce Choice," 2012 AAEA/EAAE Food Environment Symposium 123197, Agricultural and Applied Economics Association.
    59. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
    60. Anderson, Jamie B. & Jolly, Desmond A. & Green, Richard D., 2005. "Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis," 2005 Annual Meeting, July 6-8, 2005, San Francisco, California 36319, Western Agricultural Economics Association.
    61. Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
    62. Julianne Busa & Leslie King, 2015. "Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 251-261, September.
    63. Bernard, John C. & Zhang, Chao & Gifford, Katie, 2006. "An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
    64. Gillespie, Jeffrey M. & Nehring, Richard F. & Hallahan, Charles B. & Morrison Paul, Catherine J. & Sandretto, Carmen L., 2008. "Economics and Productivity of Organic versus Non-organic Dairy Farms in the United States," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44415, European Association of Agricultural Economists.
    65. Pozo, Veronica F. & Saak, Alexander E. & Hanawa-Peterson, Hikaru, 2009. "Product Origin and Reputation for Quality: the Case of Organic Foods," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49503, Agricultural and Applied Economics Association.
    66. Parker, Dawn C. & Munroe, Darla K., 2007. "The geography of market failure: Edge-effect externalities and the location and production patterns of organic farming," Ecological Economics, Elsevier, vol. 60(4), pages 821-833, February.
    67. Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "How Much are Consumers Paying for Organic Baby Food?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46748, Southern Agricultural Economics Association.
    68. Jones, Ghangela L. & Rusiana, Hofner D. & Escalante, Cesar L., 2014. "Do Farm Lenders’ Attitudes and Risk Assessment Models Encourage Organic Farms’ Debt Aversion?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169754, Agricultural and Applied Economics Association.
    69. Li, Jinghan & Zepeda, Lydia & Gould, Brian W., 2007. "The Demand for Organic Food in the U.S.: An Empirical Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-16.
    70. Durham, Catherine A., 2007. "The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases," Agricultural and Resource Economics Review, Cambridge University Press, vol. 36(2), pages 304-320, October.
    71. O’Dierno, Linda J. & Islam, Sho & Govindasamy, Ramu & Myers, Joseph J. & Puduri, Venkata S., 2005. "Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings," P Series 36737, Rutgers University, Department of Agricultural, Food and Resource Economics.
    72. STATON, John L & HOOKER, Neal H & SALNIKOVA, Ekaterina, 2011. "A Comparison of Process and Ingredient Claims on US and EU Foods," Romanian Distribution Committee Magazine, Romanian Distribution Committee, vol. 2(1), pages 02-12, June.
    73. Greene, Catherine R., 2004. "Recent Trends In Organic Production," Agricultural Outlook Forum 2004 33006, United States Department of Agriculture, Agricultural Outlook Forum.
    74. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.

  13. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Burroughs, Rick & Harper, Deborah, 2002. "An Analysis of Profits within the Canadian Food Processing Sector," Agriculture and Rural Working Paper Series 28018, Statistics Canada.
    2. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
    3. Padilla Bernal Luz Evelia & Reyes Rivas Eliver & Pérez Veyna Oscar, 2012. "Evaluación de un cluster bajo agricultura protegida en México," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 219-237, julio-sep.
    4. Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
    5. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
    6. Paul N. Wilson & Gary D. Thompson, 2003. "Time Integration: Agribusiness Structure for Competitive Advantage," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 30-43.
    7. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
    8. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    9. Epperson, J.E., 2010. "An Examination of the Market Structure of the U.S. Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-6, March.
    10. Best, Sarah. & Mamic, Ivanka., 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 994312573402676, International Labour Organization.
    11. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    12. Xia, Tian & Sexton, Richard J., 2009. "Retail Prices for Milk by Fat Content: A New Theory and Empirical Test of Retailer Pricing Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-20, August.
    13. Lee, Deishin & Tongarlak, Mustafa Hayri, 2017. "Converting retail food waste into by-product," European Journal of Operational Research, Elsevier, vol. 257(3), pages 944-956.
    14. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2003. "An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    16. V. R. Ghezavati & S. Hooshyar & R. Tavakkoli-Moghaddam, 2017. "A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 25(1), pages 29-54, March.
    17. Hanna Ihli & Ronja Seegers & Etti Winter & Brian Chiputwa & Anja Gassner, 2022. "Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 5-21, January.
    18. Davis, Kathy J. & Thornsbury, Suzanne & Ward, Ronald W., 2002. "Consolidation In The Fresh Florida Grapefruit Packing Industry," 2002 Annual meeting, July 28-31, Long Beach, CA 19815, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 27-35, March.
    20. Hinson, Roger A. & Sinoha, Ramona & Reaves, Dixie Watts, 2006. "Industry Concentration Impacts on Business Strategies Used by Small Produce Wholesalers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35291, Southern Agricultural Economics Association.
    21. Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
    22. Hoehn, John P. & Deaton, Brady J., Jr., 2003. "Information As A Double-Edged Sword: The Economic And Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11762, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Padilla-Bernal, Luz E. & Thilmany, Dawn D. & Loureiro, Maria L., 2001. "Tradability And Market Equilibrium For U.S.-Mexico Fresh Tomatoes," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36142, Western Agricultural Economics Association.
    24. David B. Eastwood & John R. Brooker & James D. Smith, 2005. "Developing marketing strategies for green grocers: An application of SERVQUAL," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 81-96.
    25. Sparling, David & van Duren, Erna, 2002. "Putting Globalization and Concentration in the Agri-food Sector into Context," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-20, April.
    26. Li, Chenguang & Sexton, Richard J., 2013. "Grocery-Retailer Pricing Behavior with Implications for Farmer Welfare," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-18, August.
    27. Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
    28. Love, Erin & Thilmany, Dawn, 2022. "Price Transmission and Asymmetry in the Colorado Potato Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(3), November.
    29. Ahumada, Omar & Villalobos, J. Rene, 2011. "Operational model for planning the harvest and distribution of perishable agricultural products," International Journal of Production Economics, Elsevier, vol. 133(2), pages 677-687, October.
    30. Hoehn, John P. & Deaton, Brady J., Jr., 2004. "The Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11758, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    31. Miljkovic Dragan & Gomez Miguel, 2013. "A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 11(1), pages 1-16, October.
    32. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    33. Ihli, Hanna & Seegers, Ronja & Winter, Etti & Chiputwa, Brian & Gassner, Anja, 2021. "Preferences for Tree-Fruit Market Attributes Among Smallholder Farmers in Eastern Rwanda: A Discrete Choice Experiment," 2021 Conference, August 17-31, 2021, Virtual 314980, International Association of Agricultural Economists.
    34. Schaffner, David J., 2002. "United States Produce Markets In Transition- Today And Tomorrow," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-6, July.
    35. Calvin, Linda & Martin, Philip, 2010. "The U.S. Produce Industry and Labor: Facing the Future in a Global Economy," Economic Research Report 262245, United States Department of Agriculture, Economic Research Service.

Articles

  1. Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.

    Cited by:

    1. White, David J. & Hubacek, Klaus & Feng, Kuishuang & Sun, Laixiang & Meng, Bo, 2018. "The Water-Energy-Food Nexus in East Asia: A tele-connected value chain analysis using inter-regional input-output analysis," Applied Energy, Elsevier, vol. 210(C), pages 550-567.
    2. Gengyuan Liu & Asim Nawab & Fanxin Meng & Aamir Mehmood Shah & Xiaoya Deng & Yan Hao & Biagio F. Giannetti & Feni Agostinho & Cecília M. V. B. Almeida & Marco Casazza, 2021. "Understanding the Sustainability of the Energy–Water–Land Flow Nexus in Transnational Trade of the Belt and Road Countries," Energies, MDPI, vol. 14(19), pages 1-19, October.
    3. Adrian J. Hickford & Simon P. Blainey & Alejandro Ortega Hortelano & Raghav Pant, 2018. "Resilience engineering: theory and practice in interdependent infrastructure systems," Environment Systems and Decisions, Springer, vol. 38(3), pages 278-291, September.
    4. Rachunok, Benjamin & Nateghi, Roshanak, 2020. "The sensitivity of electric power infrastructure resilience to the spatial distribution of disaster impacts," Reliability Engineering and System Safety, Elsevier, vol. 193(C).
    5. Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi, 2023. "Resilience assessment of centralized and distributed food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 59-75, February.
    6. Bhandari, Pratik & Creighton, Douglas & Gong, Jinzhe & Boyle, Carol & Law, Kris M.Y., 2023. "Evolution of cyber-physical-human water systems: Challenges and gaps," Technological Forecasting and Social Change, Elsevier, vol. 191(C).
    7. David Font Vivanco & Ranran Wang & Edgar Hertwich, 2018. "Nexus Strength: A Novel Metric for Assessing the Global Resource Nexus," Journal of Industrial Ecology, Yale University, vol. 22(6), pages 1473-1486, December.
    8. Ebrahim Karan & Sadegh Asgari, 2021. "Resilience of food, energy, and water systems to a sudden labor shortage," Environment Systems and Decisions, Springer, vol. 41(1), pages 63-81, March.

  2. Dimitri, Carolyn & Oberholtzer, Lydia & Zive, Michelle & Sandolo, Cristina, 2015. "Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets," Food Policy, Elsevier, vol. 52(C), pages 64-70.

    Cited by:

    1. Berchin, Issa Ibrahim & Nunes, Nei Antonio & de Amorim, Wellyngton Silva & Alves Zimmer, Gabriel Alfredo & da Silva, Franciani Rodrigues & Fornasari, Vitória Haendchen & Sima, Mihaela & de Andrade Gue, 2019. "The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil," Land Use Policy, Elsevier, vol. 82(C), pages 573-584.
    2. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
    3. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
    4. Stewart, Hayden & Dong, Diansheng, 2018. "The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables," Economic Research Report 276254, United States Department of Agriculture, Economic Research Service.
    5. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
    6. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
    7. Anthony Siaw & Yuansheng Jiang & Martinson Ankrah Twumasi & Wonder Agbenyo, 2020. "The Impact of Internet Use on Income: The Case of Rural Ghana," Sustainability, MDPI, vol. 12(8), pages 1-16, April.
    8. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.
    9. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
    10. Orkhan Guliyev & Aijun Liu & Gershom Endelani Mwalupaso & Jarkko Niemi, 2019. "The Determinants of Technical Efficiency of Hazelnut Production in Azerbaijan: An Analysis of the Role of NGOs," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
    11. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    12. Rebecca Mino & Kimberly Chung & Dru Montri, 2018. "A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 823-835, December.
    13. Kelly J. Hodgins & Evan D. G. Fraser, 2018. ""We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 149-162, March.

  3. Dimitri, Carolyn & Hanson, James C. & Oberholtzer, Lydia, 2012. "Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-17.

    Cited by:

    1. Becot, Florence & Conner, David & Nelson, Abbie & Buckwalter, Erin & Erickson, Daniel, 2014. "Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-19, July.
    2. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.

  4. Carolyn Dimitri, 2012. "Use of Local Markets by Organic Producers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 301-306.

    Cited by:

    1. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.

  5. Edward Jaenicke & Carolyn Dimitri & Lydia Oberholtzer, 2011. "Retailer Decisions about Organic Imports and Organic Private Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 597-603.

    Cited by:

    1. Edward C. Jaenicke & Andrea C. Carlson, 2015. "Estimating and Investigating Organic Premiums for Retail‐Level Food Products," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 453-471, October.
    2. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    3. Demko, Iryna & Jaenicke, Edward C., 2015. "Estimating the Impact of Organic Equivalency Agreements on U.S. Agricultural Trade," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205097, Agricultural and Applied Economics Association.
    4. Demko, Iryna & Edward, Jaenicke, 2016. "Policy Impacts from U.S. Organic Equivalency with the European Union," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235887, Agricultural and Applied Economics Association.

  6. Dimitri, Carolyn, 2010. "Organic Agriculture: An Agrarian or Industrial Revolution?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 39(3), pages 1-12, October.

    Cited by:

    1. Matthew Heron Wilson & Sarah Taylor Lovell, 2016. "Agroforestry—The Next Step in Sustainable and Resilient Agriculture," Sustainability, MDPI, vol. 8(6), pages 1-15, June.

  7. Dimitri, Carolyn & Oberholtzer, Lydia, 2010. "Expanding Demand for Organic Foods Brings Changes in Marketing," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.

    Cited by:

    1. Zdenka MALÁ & Michal MALÝ, 2013. "The determinants of adopting organic farming practices: a case study in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(1), pages 19-28.

  8. Dimitri Carolyn & Jaenicke Edward C. & Effland Anne B, 2009. "Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(1), pages 1-36, October.

    Cited by:

    1. Hameeda A. AlMalki & Christopher M. Durugbo, 2023. "Systematic review of institutional innovation literature: towards a multi-level management model," Management Review Quarterly, Springer, vol. 73(2), pages 731-785, June.

  9. Dimitri, Carolyn & Jaenicke, Edward C. & Oberholtzer, Lydia, 2008. "Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 26(2), pages 1-18.

    Cited by:

    1. Boys, Kathryn A. & Blank, Steven, 2016. "The Evolution of Local Foods: A Retrospective and Prospective Consideration," ARE Working Papers 270993, North Carolina State University, Department of Agricultural and Resource Economics.

  10. Brent Hueth & Ethan Ligon & Carolyn Dimitri, 2007. "Agricultural Contracts: Data and Research Needs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(5), pages 1276-1281.

    Cited by:

    1. Deininger, Klaus & Xia, Fang, 2016. "Quantifying Spillover Effects from Large Land-based Investment: The Case of Mozambique," World Development, Elsevier, vol. 87(C), pages 227-241.
    2. Hueth, Brent & Ligon, Ethan & Melkonyan, Tigran A., 2008. "Interactions between Explicit and Implicit Contracting: Evidence from California Agriculture," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6068, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Ali,Daniel Ayalew & Deininger,Klaus W. & Harris,Charles Anthony Philip & Ali,Daniel Ayalew & Deininger,Klaus W. & Harris,Charles Anthony Philip, 2016. "Large farm establishment, smallholder productivity, labor market participation, and resilience : evidence from Ethiopia," Policy Research Working Paper Series 7576, The World Bank.
    4. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Making Contract Farming Arrangements Work in Africa’s Bioeconomy: Evidence from Cassava Outgrower Schemes in Ghana," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    5. Granoszewski, Karol & Spiller, Achim, 2013. "Vertragliche Zusammenarbeit bei der energetischen Biomasselieferung: Einstellungen und Bindungsbereitschaften von deutschen Landwirten," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156131, German Association of Agricultural Economists (GEWISOLA).
    6. Katchova, Ani L., 2013. "Agricultural Contracting and Agrifood Competition," Staff Papers 164515, University of Kentucky, Department of Agricultural Economics.
    7. Deininger,Klaus W. & Xia,Fang & Mate,Aurelio & Payongayong,Ellen & Deininger,Klaus W. & Xia,Fang & Mate,Aurelio & Payongayong,Ellen, 2015. "Quantifying spillover effects from large farm establishments : the case of Mozambique," Policy Research Working Paper Series 7466, The World Bank.
    8. Cakir, Metin & Balagtas, Joseph Valdes & Wu, Steven Y., 2009. "Allocation of Authority in Agricultural Production Contracts," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49577, Agricultural and Applied Economics Association.

  11. Dimitri Carolyn & Effland Anne, 2007. "Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(2), pages 1-21, December.

    Cited by:

    1. Sauer, Ildo L. & Escobar, Javier F. & da Silva, Mauro F.P. & Meza, Carlos G. & Centurion, Carlos & Goldemberg, José, 2015. "Bolivia and Paraguay: A beacon for sustainable electric mobility?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 51(C), pages 910-925.
    2. Piotr Gradziuk & Krzysztof Jończyk & Barbara Gradziuk & Adrianna Wojciechowska & Anna Trocewicz & Marcin Wysokiński, 2021. "An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms," Energies, MDPI, vol. 14(21), pages 1-21, October.
    3. Rico, Julieta A. Puerto & Mercedes, Sonia S.P. & Sauer, Ildo L., 2010. "Genesis and consolidation of the Brazilian bioethanol: A review of policies and incentive mechanisms," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(7), pages 1874-1887, September.
    4. Zhang, Zibin & Wetzstein, Michael E., 2008. "New relationships: ethanol, corn, and gasoline volatility," Risk, Infrastructure and Industry Evolution Conference, June 24-25, 2008, Berkeley, California 48718, Farm Foundation.

  12. Hueth, Brent & Ligon, Ethan & Dimitri, Carolyn, 2007. "AJAE Appendix: Agricultural Contracts: Data and Research Needs," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 89(5), pages 1-7, December.

    Cited by:

    1. Deininger, Klaus & Xia, Fang, 2016. "Quantifying Spillover Effects from Large Land-based Investment: The Case of Mozambique," World Development, Elsevier, vol. 87(C), pages 227-241.
    2. Ali,Daniel Ayalew & Deininger,Klaus W. & Harris,Charles Anthony Philip & Ali,Daniel Ayalew & Deininger,Klaus W. & Harris,Charles Anthony Philip, 2016. "Large farm establishment, smallholder productivity, labor market participation, and resilience : evidence from Ethiopia," Policy Research Working Paper Series 7576, The World Bank.
    3. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Making Contract Farming Arrangements Work in Africa’s Bioeconomy: Evidence from Cassava Outgrower Schemes in Ghana," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    4. Katchova, Ani L., 2013. "Agricultural Contracting and Agrifood Competition," Staff Papers 164515, University of Kentucky, Department of Agricultural Economics.
    5. Deininger,Klaus W. & Xia,Fang & Mate,Aurelio & Payongayong,Ellen & Deininger,Klaus W. & Xia,Fang & Mate,Aurelio & Payongayong,Ellen, 2015. "Quantifying spillover effects from large farm establishments : the case of Mozambique," Policy Research Working Paper Series 7466, The World Bank.

  13. Dimitri, Carolyn & Oberholtzer, Lydia, 2006. "EU and U.S. Organic Markets Face Strong Demand Under Different Policies," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, February.

    Cited by:

    1. Umberger, Wendy J. & Scott, Emily M. & Stringer, Randy, 2008. "Australian Consumers' Concerns and Preferences for Food Policy Alternatives," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6174, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Dobbs, Thomas L., 2006. "Working Lands Agri-environmental Policy Options and Issues for the Next United States Farm Bill," Economics Staff Papers 32013, South Dakota State University, Department of Economics.
    3. Teresa Serra & David Zilberman & José M. Gil, 2008. "Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 219-229, September.
    4. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
    5. Huffman, Wallace E., 2009. "Technology and innovation in world agriculture: prospects for 2010-2019," ISU General Staff Papers 200908310700001135, Iowa State University, Department of Economics.
    6. Gary W. Brester & Brenna Grant & Michael A. Boland, 2009. "Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut®," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 359-369.
    7. Phillips, Jon C. & Peterson, H. Christopher, 2007. "Strategic Marketing Decisions for Organic Agricultural Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(1), pages 1-16.
    8. Piotr Bórawski & Marek Bartłomiej Bórawski & Andrzej Parzonko & Ludwik Wicki & Tomasz Rokicki & Aleksandra Perkowska & James William Dunn, 2021. "Development of Organic Milk Production in Poland on the Background of the EU," Agriculture, MDPI, vol. 11(4), pages 1-25, April.

  14. Dimitri, Carolyn & Oberholtzer, Lydia, 2005. "Organic Price Premiums Remain High," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.

    Cited by:

    1. Gilles Grolleau & Alain Marciano & Naoufel Mzoughi, 2021. "Scandals : a ‘reset button’ to drive change?," Post-Print hal-02921614, HAL.
    2. Li, Jinghan & Zepeda, Lydia & Gould, Brian W., 2007. "The Demand for Organic Food in the U.S.: An Empirical Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-16.

  15. Dimitri Carolyn, 2003. "Agricultural Marketing Institutions: A Response to Quality Disputes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 1(1), pages 1-25, September.

    Cited by:

    1. Bellows Anne C. & Onyango Benjamin & Diamond Adam & Hallman William K, 2008. "Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-31, May.
    2. Moschini, Giancarlo & Lapan, Harvey E., 2006. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," ISU General Staff Papers 200603010800001215, Iowa State University, Department of Economics.

  16. Dimitri, Carolyn, 2002. "Contract Evolution And Institutional Innovation: Marketing Pacific-Grown Apples From 1890 To 1930," The Journal of Economic History, Cambridge University Press, vol. 62(1), pages 189-212, March.

    Cited by:

    1. MacDonald, James M. & Korb, Penelope J., 2011. "Agricultural Contracting Update: Contracts in 2008," Economic Information Bulletin 101279, United States Department of Agriculture, Economic Research Service.
    2. Dimitri, Carolyn & Lichtenberg, Erik, 2002. "Quality Inspection, Adverse Selection And Trade In Perishable Commodities," Working Papers 28579, University of Maryland, Department of Agricultural and Resource Economics.
    3. Hameeda A. AlMalki & Christopher M. Durugbo, 2023. "Systematic review of institutional innovation literature: towards a multi-level management model," Management Review Quarterly, Springer, vol. 73(2), pages 731-785, June.
    4. Dimitri, Carolyn & Oberholtzer, Lydia & Wittenberger, Michelle, 2010. "The Role of Contracts in the Organic Supply Chain: 2004 and 2007," Economic Information Bulletin 102762, United States Department of Agriculture, Economic Research Service.

  17. Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.

    Cited by:

    1. Hughes, David W. & Eades, Daniel C. & Robinson, Kenneth L. & Carpio, Carlos E. & Isengildina, Olga & Brown, Cheryl, 2007. "What is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective," UCED Working Papers 112897, Clemson University, University Center for Economic Development.
    2. Thilmany, Dawn D. & Grannis, Jennifer L. & Sparling, Edward, 2003. "Regional Demand For Natural Beef Products In Colorado: Target Consumers And Willingness To Pay," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-17.

  18. Dimitri, Carolyn, 1999. "Order Out of Chaos? The Evolution of Marketing Institutions," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(4), pages 1-5.

    Cited by:

    1. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.

  19. Dimitri, Carolyn & Effland, Anne, . "Milestones in U.S. Farming and Farm Policy," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2.

    Cited by:

    1. Hoppe, Robert A. & Banker, David E., 2006. "Structure and Finances of U.S. Farms: 2005 Family Farm Report," Economic Information Bulletin 59404, United States Department of Agriculture, Economic Research Service.
    2. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.

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