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Food Insufficiency and Mental Health during the COVID-19 Pandemic

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  • Pan, Yuxuan
  • Fan, Linlin
  • Goetz, Stephan J.

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Suggested Citation

  • Pan, Yuxuan & Fan, Linlin & Goetz, Stephan J., 2022. "Food Insufficiency and Mental Health during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322236, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322236
    DOI: 10.22004/ag.econ.322236
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    References listed on IDEAS

    as
    1. Dang, Hai-Anh H. & Viet Nguyen, Cuong, 2021. "Gender inequality during the COVID-19 pandemic: Income, expenditure, savings, and job loss," World Development, Elsevier, vol. 140(C).
    2. Case, Anne & Fertig, Angela & Paxson, Christina, 2005. "The lasting impact of childhood health and circumstance," Journal of Health Economics, Elsevier, vol. 24(2), pages 365-389, March.
    3. Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly, 2021. "The coronavirus pandemic and food security: Evidence from Mali," Food Policy, Elsevier, vol. 101(C).
    4. Christian Breuer, 2015. "Unemployment and Suicide Mortality: Evidence from Regional Panel Data in Europe," Health Economics, John Wiley & Sons, Ltd., vol. 24(8), pages 936-950, August.
    5. Dimitri, Carolyn & Oberholtzer, Lydia & Zive, Michelle & Sandolo, Cristina, 2015. "Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets," Food Policy, Elsevier, vol. 52(C), pages 64-70.
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