How Much are Consumers Paying for Organic Baby Food?
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References listed on IDEAS
- Gary D. Thompson & Julia Kidwell, 1998. "Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(2), pages 277-287.
- Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
- Maguire, Kelly B. & Owens, Nicole N. & Simon, Nathalie B., 2004. "The Price Premium for Organic Babyfood: A Hedonic Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(01), April.
- Rosen, Sherwin, 1974. "Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition," Journal of Political Economy, University of Chicago Press, vol. 82(1), pages 34-55, Jan.-Feb..
- Harris, J. Michael, 1997. "Consumers Pay a Premium for Organic Baby Foods," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 20(2).
More about this item
Keywordsorganic baby food; hedonic price; market factors; product attributes; Nielsen Homescan; organic premium; Consumer/Household Economics; Demand and Price Analysis;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2009-02-07 (Agricultural Economics)
- NEP-ALL-2009-02-07 (All new papers)
- NEP-MIC-2009-02-07 (Microeconomics)
- NEP-MKT-2009-02-07 (Marketing)
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