A Hedonic Analysis on the Implicit Values of Fresh Tomatoes
The food habits and dietary patterns of American consumers are changing and they are increasingly demanding food products that possess certain attributes relating to how the food was produced or processed. The objectives of the study are to analyze household purchase of fresh tomatoes and to determine the magnitudes of the price premium paid for the organic tomatoes by estimating a hedonic price model. The study uses the 2003 ACNielsen Homescan panel data. The data set represents a nationally representative panel of U.S. households, which provide food purchase data for at-home consumption. For empirical implementation, parameters of the hedonic model were estimated using the Box-Cox transformation procedure. The results indicated that consumers value the organic and packaging attributes positively and consistently among the major markets. The study found that the organic feature contributes $0.41/lb to the price of fresh tomatoes that consumers paid in the Northeast market. For other markets, the organic premiums were estimated to be $0.38/lb in the North Central and $0.26/lb in the Southeast and West. Furthermore, the results suggest that tomato prices vary by household characteristics, including income and age, education, and race and ethnicity of household head.
|Date of creation:||2006|
|Contact details of provider:|| Web page: http://www.iaae-agecon.org/|
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gary D. Thompson & Julia Kidwell, 1998. "Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(2), pages 277-287.
- Bodo E. Steiner, 2004. "Australian wines in the British wine market: A hedonic price analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 287-307.
- Boland, Michael A. & Schroeder, Ted C., 2002.
"Marginal Value Of Quality Attributes For Natural And Organic Beef,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 34(01), April.
- Boland, Michael & Schroeder, Ted, 2002. "Marginal Value of Quality Attributes for Natural and Organic Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(01), pages 39-49, April.
- Maguire, Kelly B. & Owens, Nicole N. & Simon, Nathalie B., 2004. "The Price Premium for Organic Babyfood: A Hedonic Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(01), April.
- Huang, Chung L., 1991. "Organic Foods Attract Consumers for the Wrong Reasons," Choices, Agricultural and Applied Economics Association, vol. 6(3).
When requesting a correction, please mention this item's handle: RePEc:ags:iaae06:25404. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.