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Diffusion of food policy in the U.S.: The case of organic certification

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  • Mosier, Samantha L.
  • Thilmany, Dawn

Abstract

Organic food certification policy and programs are an interesting case to explore in terms of policy diffusion, as there has been interesting dynamics between the federal and state levels, and great diversity in the pace of diffusion across states. At the same time, this policy diffusion underlies a very dynamic marketplace that has relied on government-based certification policies and programs to stabilize and support growth of the organic food sector. The focus of this paper is a cross-section time series analysis of organic policy adoptions over the past several decades to explore the types of factors that have influenced diffusion across time and space. Although federal policy activity has been a key driver of this dynamic, there are several other state-specific factors that also help to explain the differential diffusion of policies in this realm.

Suggested Citation

  • Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
    • Handle: RePEc:eee:jfpoli:v:61:y:2016:i:c:p:80-91
    DOI: 10.1016/j.foodpol.2016.02.007
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    References listed on IDEAS

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    Cited by:

    1. Kashyap, Pratyoosh & Jablonski, Becca B. R., 2023. "Diffusion of Universal Free School Meals in the United States: Examining Factors Influencing Adoption of Community Eligibility Provision," 2023 Annual Meeting, July 23-25, Washington D.C. 335700, Agricultural and Applied Economics Association.
    2. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    3. Pratyoosh Kashyap & Becca B. R. Jablonski, 2025. "Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(1), pages 199-216, March.
    4. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    5. Liu, Shuang & Jin, Yanhong & Zheng, Fengtian, 2024. "Did product certification and e-commerce benefit agricultural producers in China?," Food Policy, Elsevier, vol. 127(C).
    6. repec:ags:aaea22:335700 is not listed on IDEAS
    7. Decheng Wen & Xinyu Liang & Yafei Yu & Dongwei Yan, 2026. "The influence of green food certification on customer engagement behaviour: the mediating roles of perceived value and perceived authenticity," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 13(1), pages 1-15, December.

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