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Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?

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  • D Rigby
  • S Brown

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Suggested Citation

  • D Rigby & S Brown, 2003. "Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?," The School of Economics Discussion Paper Series 0326, Economics, The University of Manchester.
  • Handle: RePEc:man:sespap:0326
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    File URL: http://hummedia.manchester.ac.uk/schools/soss/economics/discussionpapers/EDP-0326.pdf
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    References listed on IDEAS

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    1. Martin Whitby & W. Neil Adger, 1996. "Natural And Reproducible Capital And The Sustainability Of Land Use In The Uk," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1-4), pages 50-65.
    2. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    3. John Henning & Laurie Baker & Paul Thomassin, 1991. "Economics Issues in Organic Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(4), pages 877-889, December.
    4. Timothy Vos, 2000. "Visions of the middle landscape: Organic farming and the politics of nature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 245-256, September.
    5. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    6. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
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    Cited by:

    1. Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
    2. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MOISA 200703, UMR MOISA : March├ęs, Organisations, Institutions et Strat├ęgies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    3. Shimon, Otieno Peter & Ogutu, Chris Ackello & Mburu, John & Nyikal, Rose Adhiambo, 2016. "Does Global-GAP policy reduce smallholder greenhouse gas emissions from French bean production in Central and Eastern regions of Kenya?," 2016 AAAE Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246437, African Association of Agricultural Economists (AAAE).

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