Economics Issues in Organic Agriculture
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- Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
- Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
- Rasul, Golam & Thapa, Gopal B., 2003. "Sustainability Analysis of Ecological and Conventional Agricultural Systems in Bangladesh," World Development, Elsevier, vol. 31(10), pages 1721-1741, October.
- Sellen, Daniel & Tolman, Jeff H. & McLeod, D. Glenn R. & Weersink, Alfons & Yiridoe, Emmanuel K., 1994. "A Comparison of Financial Returns During Early Transition From Conventional to Organic Vegetable Production," Working Papers 244810, University of Guelph, Department of Food, Agricultural and Resource Economics.
- Rigby, Dan & Caceres, Daniel, 1997. "The Sustainability of Agricultural Systems," Rural Resources\Rural Livelihoods Working Papers 30574, University of Manchester, Institute for Development Policy and Management (IDPM).
- D Rigby & S Brown, 2003. "Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?," The School of Economics Discussion Paper Series 0326, Economics, The University of Manchester.
- John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
- Edwards-Jones, G. & Howells, O., 2001. "The origin and hazard of inputs to crop protection in organic farming systems: are they sustainable?," Agricultural Systems, Elsevier, vol. 67(1), pages 31-47, January.
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