Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas
The number of certified organic operations in Texas has remained relatively stagnant while nationally the organic food sector has experienced double-digit growth. To understand why this occurring, a survey was distributed to a random sample of 4,006 Texas producers. The results will assist in developing strategies to promote the growth of organic production in Texas.
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2006 Annual Meeting, August 12-18, 2006, Queensland, Australia
25651, International Association of Agricultural Economists.
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