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A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets

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  • Rebecca Mino

    (Second Harvest Heartland)

  • Kimberly Chung

    (Michigan State University)

  • Dru Montri

    (Michigan State University)

Abstract

There has been a recent push to offer more food assistance programs at farmers markets. Yet, as more programs are developed for farmers markets, little input has been sought from those who are ultimately responsible for their implementation. This ethnographic study explores the experiences of farmers markets that have been early adopters of federal food assistance programs. Participant observation and in-depth interviews were used in six early-adopting markets to understand staff perspectives on the challenges and benefits of administering food assistance programs. The results show that even markets with strong organizational capacity experienced significant burdens while operating food assistance programs. In addition, most worried about the sustainability of these programs due to the level of resources needed for their support. The findings suggest that calls to expand food assistance programs to all farmers markets will continue to be met with challenges as many markets will not have the capacity to operate them. Targeting farmers markets with strong organizational capacity may increase the probability of successful implementation, but building the organizational capacity of farmers markets may be necessary for widespread adoption. The study has implications for other sectors of civil society that are increasingly taking on the work of providing government programs.

Suggested Citation

  • Rebecca Mino & Kimberly Chung & Dru Montri, 2018. "A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 823-835, December.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9877-1
    DOI: 10.1007/s10460-018-9877-1
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    References listed on IDEAS

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    1. Ragland, Edward & Tropp, Debra, 2009. "USDA National Farmers Market Manager Survey, 2006," Research Reports 147043, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Dimitri, Carolyn & Oberholtzer, Lydia & Zive, Michelle & Sandolo, Cristina, 2015. "Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets," Food Policy, Elsevier, vol. 52(C), pages 64-70.
    3. Michael M. Ting, 2011. "Organizational Capacity," The Journal of Law, Economics, and Organization, Oxford University Press, vol. 27(2), pages 245-271.
    4. Bertmann, F.M.W. & Ohri-Vachaspati, P. & Buman, M.P. & Wharton, C.M., 2012. "Implementation of wireless terminals at farmers' markets: Impact on SNAP redemption and overall Sales," American Journal of Public Health, American Public Health Association, vol. 102(7), pages 53-55.
    5. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
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    Cited by:

    1. Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
    2. Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
    3. Sara Shostak, 2022. "“How do we measure justice?”: missions and metrics in urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 953-964, September.

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