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Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs

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  • Briz, Teresa
  • de Felipe, Isabel

Abstract

The organic market is a very particular one. Starting from the premise that organic products are confidence and credibility products which cannot be easily differentiated from the rest, we find that consumers face a risk when purchasing them. In Spain, the marketing chain does not follow the conventional stages in most of the cases, so there is always some uncertainty about how the products will be sold. In addition, the great majority of the Spanish organic production is marketed abroad. In this paper we show some of the results of an investigation project in this topic.

Suggested Citation

  • Briz, Teresa & de Felipe, Isabel, 2006. "Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs," 99th Seminar, February 8-10, 2006, Bonn, Germany 7735, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae99:7735
    DOI: 10.22004/ag.econ.7735
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    References listed on IDEAS

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    1. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    2. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
    3. Armah, Paul W., 2001. "The Determinants Of Eco-Label Usage In The Organic Produce Market Of Northeast Arkansas," 2001 Annual meeting, August 5-8, Chicago, IL 20694, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Keywords

    Agribusiness; Risk and Uncertainty;

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