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North American Retailers and Their Impact on Food Chains

Author

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  • Cervantes-Godoy, Dalila
  • Sparling, David
  • Avendano, Belem
  • Calvin, Linda

Abstract

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Suggested Citation

  • Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
  • Handle: RePEc:ags:naam07:163902
    DOI: 10.22004/ag.econ.163902
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    File URL: https://ageconsearch.umn.edu/record/163902/files/sparling%202007.pdf
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    References listed on IDEAS

    as
    1. Amy Guptill & Jennifer Wilkins, 2002. "Buying into the food system: Trends in food retailing in the US and implications for local foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 39-51, March.
    2. Calvin, Linda & Barrios, Veronica, 1999. "Marketing Winter Vegetables From Mexico," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-13, March.
    3. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.
    4. Paul W. Dobson & Michael Waterson & Stephen W. Davies, 2003. "The Patterns and Implications of Increasing Concentration in European Food Retailing," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 111-125, March.
    5. Okello, Julius Juma & Narrod, Clare & Roy, Devesh, 2007. "Food safety requirements in African green bean exports and their impact on small farmers:," IFPRI discussion papers 737, International Food Policy Research Institute (IFPRI).
    6. Cotterill, Ronald W., 1999. "Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo," Research Reports 25190, University of Connecticut, Food Marketing Policy Center.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis & Palma, Marco & Knutson, Ronald D., 2013. "Domestic and Trade Implications of Leafy Green Marketing Agreement Type Policies and the Food Safety Modernization Act for the Southern Produce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    2. Knutson, Bob & Josling, Tim, 2008. "A new generation of standards: implications for the Caribbean and Latin America," Documentos de Proyectos 261, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    3. Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis A. & Knutson, Ronald D. & Anciso, Juan & Palma, Marco A. & Noel, Jay E., 2010. "Comparative Producer Costs Of Gap And Ghp Standards: Can The Playing Field Be Made Level?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116406, European Association of Agricultural Economists.

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