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Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?

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  • An, Henry
  • Pouliot, Sebastien
  • Volpe, Richard J., III

Abstract

One of the most important changes in the food industry in recent decades has been the increase in retailer concentration at the national level. The trade publication Progressive Grocer releases the Super 50 annually, a ranking of the 50 largest food retailers in the U.S., by receipts. In 1997 the top 5 retailers controlled 24 percent of the national market. By 2004 this figure was 46 percent and by 2010, 61 percent.1 Much of this change has been driven by waves of mergers and acquisitions (Franklin, 2001), but it is impossible to overlook the role that big box, low-cost supercenter stores, particularly Wal-Mart, have played.2 Wal-Mart entered food retail with its first supercenter in 1988 and has since grown to become the largest food retailer in the U.S. by a wide margin.
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Suggested Citation

  • An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124754, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:124754
    DOI: 10.22004/ag.econ.124754
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    References listed on IDEAS

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    1. Jayson L. Lusk & Brian C. Briggeman, 2009. "Food Values," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 184-196.
    2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    3. Leibtag, Ephraim S. & Barker, Catherine & Dutko, Paula, 2010. "How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices," Economic Research Report 96767, United States Department of Agriculture, Economic Research Service.
    4. Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A., 2009. "Emerging Issues in the U.S. Organic Industry," Economic Information Bulletin 58617, United States Department of Agriculture, Economic Research Service.
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