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Consumers’ Valuation for European food quality labels: Importance of Label Information Provision

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  • Caputo, Vincenzina
  • Aprile, Maria Carmela
  • Nayga, Rodolfo M., Jr.

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  • Caputo, Vincenzina & Aprile, Maria Carmela & Nayga, Rodolfo M., Jr., 2011. "Consumers’ Valuation for European food quality labels: Importance of Label Information Provision," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114324, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae11:114324
    DOI: 10.22004/ag.econ.114324
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    Cited by:

    1. Ching-Hua Yeh & Monika Hartmann, 2021. "To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice," Sustainability, MDPI, vol. 13(16), pages 1-25, August.

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    Food Consumption/Nutrition/Food Safety;

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