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Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university

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  • Damian Parr
  • Cary Trexler
  • Navina Khanna
  • Bryce Battisti

Abstract

Historically, land grant universities and their colleges of agriculture have been discipline driven in both their curricula and research agendas. Critics call for interdisciplinary approaches to undergraduate curriculum. Concomitantly, sustainable agriculture (SA) education is beginning to emerge as a way to address many complex social and environmental problems. University of California at Davis faculty, staff, and students are developing an undergraduate SA major. To inform this process, a web-based Delphi survey of academics working in fields related to SA was conducted. Faculty from colleges and universities across the US were surveyed. Participants suggested that students needed knowledge of natural and social science disciplines relating to the agri-food system. In addition, stakeholders suggested students learn through experiences that link the classroom to field work, engaging a broad range of actors within applied settings. Stakeholders also emphasized the need for interdisciplinary and applied scholarship. Additionally, they proposed a range of teaching and learning approaches, including many practical experiences. Given the diverse suggestions of content knowledge and means of producing knowledge, the survey presented unique challenges and called into question the epistemological and pedagogical norms currently found in land grant colleges of agriculture. This study has implications for land grant universities seeking to develop undergraduate curriculum appropriate to the field of SA. Copyright Springer Science+Business Media B.V. 2007

Suggested Citation

  • Damian Parr & Cary Trexler & Navina Khanna & Bryce Battisti, 2007. "Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 523-533, December.
    • Handle: RePEc:spr:agrhuv:v:24:y:2007:i:4:p:523-533
    DOI: 10.1007/s10460-007-9084-y
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    1. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
    2. Pretty, Jules N., 1995. "Participatory learning for sustainable agriculture," World Development, Elsevier, vol. 23(8), pages 1247-1263, August.
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    2. Ryan Galt & Damian Parr & Julia Van Soelen Kim & Jessica Beckett & Maggie Lickter & Heidi Ballard, 2013. "Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 129-142, March.
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    6. Kaneene, John B. & Kirsten, Johann F. & Mugisha, Anthony & Kabasa, John David, 2014. "Models for University Engagement with Private and Public Sector Employers," Food Security Collaborative Working Papers 183864, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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