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A Plan for Economic Evaluation of Organic Blueberry Production in Georgia

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Listed:
  • Plattner, Kristy
  • Fonsah, Esendugue Greg
  • Escalante, Cesar L.
  • Krewer, Gerard
  • Anderson, Peter
  • Liburd, Oscar
  • Tertuliano, Moukaram

Abstract

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Suggested Citation

  • Plattner, Kristy & Fonsah, Esendugue Greg & Escalante, Cesar L. & Krewer, Gerard & Anderson, Peter & Liburd, Oscar & Tertuliano, Moukaram, 2008. "A Plan for Economic Evaluation of Organic Blueberry Production in Georgia," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6805, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaed:6805
    DOI: 10.22004/ag.econ.6805
    as

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    References listed on IDEAS

    as
    1. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
    2. Karen Klonsky & Laura Tourte, 1998. "Organic Agricultural Production in the United States: Debates and Directions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1119-1124.
    Full references (including those not matched with items on IDEAS)

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