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Scandals : a ‘reset button’ to drive change?

Author

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  • Gilles Grolleau

    (CEREN - Centre de Recherche sur l'ENtreprise [Dijon] - BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC), CEE-M - Centre d'Economie de l'Environnement - Montpellier - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Alain Marciano

    (MRE - Montpellier Recherche en Economie - UM - Université de Montpellier)

  • Naoufel Mzoughi

    (ECODEVELOPPEMENT - Ecodéveloppement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

No abstract is available for this item.

Suggested Citation

  • Gilles Grolleau & Alain Marciano & Naoufel Mzoughi, 2021. "Scandals : a ‘reset button’ to drive change?," Post-Print hal-02921614, HAL.
    • Handle: RePEc:hal:journl:hal-02921614
    DOI: 10.1016/j.orgdyn.2020.100783
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02921614v1
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    References listed on IDEAS

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    2. Pamela R. D. Williams & James K. Hammitt, 2001. "Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 319-330, April.
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    4. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    5. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    6. Moser, Andrea K., 2016. "Consumers' purchasing decisions regarding environmentally friendly products: An empirical analysis of German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 389-397.
    7. Rebecca F. Graham & Sam E. Wortman & Cameron M. Pittelkow, 2017. "Comparison of Organic and Integrated Nutrient Management Strategies for Reducing Soil N 2 O Emissions," Sustainability, MDPI, vol. 9(4), pages 1-14, March.
    8. Viola Bruschi & Ksenia Shershneva & Irina Dolgopolova & Maurizio Canavari & Ramona Teuber, 2015. "Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 414-432, June.
    9. Manuel K. Schneider & Gisela Lüscher & Philippe Jeanneret & Michaela Arndorfer & Youssef Ammari & Debra Bailey & Katalin Balázs & András Báldi & Jean-Philippe Choisis & Peter Dennis & Sebastian Eiter , 2014. "Gains to species diversity in organically farmed fields are not propagated at the farm level," Nature Communications, Nature, vol. 5(1), pages 1-9, September.
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    11. Dimitri, Carolyn & Oberholtzer, Lydia, 2005. "Organic Price Premiums Remain High," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
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