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Biotech Approaches to Overcome the Limitations of Using Transgenic Plants in Organic Farming

Author

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  • Luca Lombardo

    (Institute for Sustainable Plant Protection, Italian National Research Council, 80055 Portici, Italy)

  • Samanta Zelasco

    (Olive Growing and Olive Oil Industry Research Centre, Agricultural Research Council, 87036 Rende, Italy)

Abstract

Organic farming prohibits the use of genetically modified organisms (GMOs) inasmuch as their genetic material has been altered in a way that does not occur naturally. In actual fact, there is a conventional identity between GMOs and transgenic organisms, so that genetic modification methods such as somatic hybridization and mutagenesis are equalized to conventional breeding. A loophole in this system is represented by more or less innovative genetic engineering approaches under regulatory discussion, such as cisgenesis, oligonucleotide-directed mutagenesis, and antisense technologies, that are redefining the concept of GMOs and might circumvent the requirements of the GMO legislation and, indirectly, of organic farming.

Suggested Citation

  • Luca Lombardo & Samanta Zelasco, 2016. "Biotech Approaches to Overcome the Limitations of Using Transgenic Plants in Organic Farming," Sustainability, MDPI, vol. 8(5), pages 1-7, May.
    • Handle: RePEc:gam:jsusta:v:8:y:2016:i:5:p:497-:d:70475
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    References listed on IDEAS

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    1. Gregory Colson & Wallace E. Huffman, 2011. "Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 358-363.
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    Cited by:

    1. Susanne Padel & Stefano Orsini & Francesco Solfanelli & Raffaele Zanoli, 2021. "Can the Market Deliver 100% Organic Seed and Varieties in Europe?," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    2. Gilles Grolleau & Alain Marciano & Naoufel Mzoughi, 2021. "Scandals : a ‘reset button’ to drive change?," Post-Print hal-02921614, HAL.
    3. Gerhart U. Ryffel, 2017. "I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming," Sustainability, MDPI, vol. 9(3), pages 1-9, March.
    4. Paweł Radzikowski & Krzysztof Jończyk & Beata Feledyn-Szewczyk & Tomasz Jóźwicki, 2023. "Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming," Agriculture, MDPI, vol. 13(4), pages 1-21, April.
    5. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    6. Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, vol. 8(9), pages 1-14, September.

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