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Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey

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  • O’Dierno, Linda J.
  • Govindasamy, Ramu
  • Puduri, Venkata S.
  • Myers, Joseph J.
  • Islam, Sho

Abstract

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Suggested Citation

  • O’Dierno, Linda J. & Govindasamy, Ramu & Puduri, Venkata S. & Myers, Joseph J. & Islam, Sho, 2006. "Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey," P Series 36743, Rutgers University, Department of Agricultural, Food and Resource Economics.
  • Handle: RePEc:ags:rutdps:36743
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    File URL: http://purl.umn.edu/36743
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    References listed on IDEAS

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    1. Cathy R. Wessells & Robert J. Johnston & Holger Donath, 1999. "Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1084-1089.
    2. Teisl, Mario F. & Roe, Brian & Hicks, Robert L., 2002. "Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling," Journal of Environmental Economics and Management, Elsevier, vol. 43(3), pages 339-359, May.
    3. Johnston, Robert J. & Roheim, Cathy A. & Donath, Holger & Asche, Frank, 2001. "Measuring Consumer Preferences For Ecolabeled Seafood: An International Comparison," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(01), July.
    4. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
    5. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economics Reports 33959, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Meas, Thong & Hu, Wuyang, 2014. "Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162505, Southern Agricultural Economics Association.
    2. Feucht, Yvonne & Zander, Katrin, 2014. "What do German Consumers Expect from Sustainable Aquaculture?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199347, International European Forum on Innovation and System Dynamics in Food Networks.
    3. Guzhen Zhou & Wuyang Hu & Wenchao Huang, 2016. "Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-18, May.

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    Keywords

    Consumer/Household Economics;

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