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Achim Spiller

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Elisabeth Süßbauer & Henning Wilts & Sarah Julie Otto & Jennifer Schinkel & Klara Wenzel & Rabea-Lorina Dehning & Justus Caspers, 2022. "Way out of the one-way? Effects of the COVID-19 pandemic on the generation of waste from packaging in Germany [Ausweg aus dem Einweg? Auswirkungen der Corona-Pandemie auf das Verpackungsabfallaufko," NachhaltigkeitsManagementForum | Sustainability Management Forum, Springer, vol. 30(1), pages 1-9, December.
    2. Graskemper, Viktoria & Feil, Jan-Henning, 2021. "Values of farmers: Evidence from Germany," DARE Discussion Papers 2101, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Steinhübel, Linda & Wenzel, Arne & Hulamani, Prashant & von Cramon-Taubadel, Stephan & Mason, Nicole M., 2021. "The role of space and time in the interaction of farmers' management decisions and bee communities: Evidence from South India," DARE Discussion Papers 2103, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Duden, Christoph & Offermann, Frank & Mußhoff, Oliver, 2023. "Comparing experiments for modelling farm risk management decisions with a focus on extreme weather losses," DARE Discussion Papers 2301, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  2. Werner, Aspasia & Spiller, Achim & Meyerding, Stephan G.H., 2019. "The Yoga of sustainable diets: Exploring consumers mind and spirit," GlobalFood Discussion Papers 298429, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Marzia Del Prete, 2022. "Mindful Sustainable Consumption and Sustainability Chatbots in Fast Fashion Retailing During and After the COVID-19 Pandemic," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 12(1), pages 1-19, December.

  3. Schulze Schwering, Dorothee & Spiller, Achim, 2018. "Das Online-Einkaufsverhalten von Landwirten im Bereich landwirtschaftlicher Betriebsmittel," DARE Discussion Papers 1805, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Schwering, Dorothee Schulze & Hollenbeck, Anna & Krone, Saskia & Spiller, Achim & Lemken, Dominic, 2022. "Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(4), September.
    2. Fecke, Wilm & Danne, Michael & Mußhoff, Oliver, 2018. "Online-Einkauf von Pflanzenschutzmitteln: Ein Discrete Choice Experiment mit landwirtschaftlichen Unternehmern in Deutschland," DARE Discussion Papers 1811, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  4. Wille, Stefan Clemens & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Lage, Lage, Lage? Welche Rolle spielt der Standort für die landwirtschaftliche Direktvermarktung?," DARE Discussion Papers 1808, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Labohm, Katharina & Baaken, Dominik & Hess, Sebastian, 2021. "Mikromarktstrukturen der Rohmilchautomaten in Deutschland," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317053, German Association of Agricultural Economists (GEWISOLA).

  5. Gunarathne, Anoma & Hemmerling, Sarah & Krestel, Naemi & Zühlsdorf, Anke & Spiller, Achim, 2017. "Segmenting Foodies in Germany: Actionable Insights for Agro-food Marketers," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261422, European Association of Agricultural Economists.

    Cited by:

    1. Meyerding, Stephan G.H. & Bauchrowitz, Alexander & Lehberger, Mira, 2019. "Consumer preferences for beer attributes in Germany: A conjoint and latent class approach," Journal of Retailing and Consumer Services, Elsevier, vol. 47(C), pages 229-240.
    2. Stephan G.H. Meyerding & Annemone Kürzdörfer & Birgit Gassler, 2018. "Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany," Sustainability, MDPI, vol. 10(12), pages 1-20, December.

  6. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Berkes, Jessica & Schröter, Iris & Mergenthaler, Marcus, 2021. "Dyadic Analysis of a Speed-Dating Format between Farmers and Citizens: Impacts of Conversations’ and Participants’ Characteristics on Outcome Indicators after Four Months," 2021 Conference, August 17-31, 2021, Virtual 315202, International Association of Agricultural Economists.
    2. Berkes, Jessica & Mergenthaler, Marcus, 2020. "Speed-Datings zwischen Menschen aus der Landwirtschaft und der Gesellschaft als neues Dialogformat: Eine kommunikationswissenschaftliche Untersuchung," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305601, German Association of Agricultural Economists (GEWISOLA).
    3. Wildraut, Christiane & Mergenthaler, Marcus, 2017. "Technik Als Beitrag Für Mehr Tierwohl In Der Schweinehaltung Aus Sicht Von Landwirten," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262001, German Association of Agricultural Economists (GEWISOLA).
    4. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    5. Schulze, Maureen & Risius, Antje & Spiller, Achim, 2018. "Heimliche Stallaufnahmen aus gesellschaftlicher Sicht im Wechselspiel zwischen Landwirtschaft, Tierschutzorganisationen und staatlichen Kontrollmechanismen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(4), December.
    6. Jessica Berkes & Iris Schröter & Marcus Mergenthaler, 2022. "Dyadic Analysis of a Speed-Dating Format between Farmers and Citizens," Societies, MDPI, vol. 12(3), pages 1-17, June.

  7. Sonntag, Winnie & Spiller, Achim, 2016. "Prozessqualitäten in der WTO: Ein Vorschlag für die reliable Messung von moralischen Bedenken," Department of Agricultural and Rural Development (DARE) Discussion Papers 260775, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Winnie Isabel Sonntag & Achim Spiller, 2018. "Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
    2. Sonntag, Winnie Isabel & Spiller, Achim, 2017. "Messung moralischer Besorgnis gegenüber Prozessstandards am Fallbeispiel der Käfighaltung von Legehennen - Skalenentwicklung und -validierung," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261992, German Association of Agricultural Economists (GEWISOLA).
    3. Schulze, Maureen & Risius, Antje & Spiller, Achim, 2018. "Heimliche Stallaufnahmen aus gesellschaftlicher Sicht im Wechselspiel zwischen Landwirtschaft, Tierschutzorganisationen und staatlichen Kontrollmechanismen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(4), December.

  8. Schneider, Thea & Hartmann, Laura & Spiller, Achim, 2015. "Luxusmarketing bei Lebensmitteln: Eine empirische Studie zu Dimensionen des Luxuskonsums in Deutschland," Department of Agricultural and Rural Development (DARE) Discussion Papers 260786, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Römer, Ulf & Mußhoff, Oliver & Weber, Ron & Turvey, Calum G., 2017. "Truth and consequences: Bogus pipeline experiment in informal small business lending," Department of Agricultural and Rural Development (DARE) Discussion Papers 260765, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Bauermeister, Golo-Friedrich & Mußhoff, Oliver, 2017. "Multiple switching behavior in different display formats of multiple price lists," DARE Discussion Papers 1706, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Danne, Michael & Mußhoff, Oliver, 2018. "Producers' valuation of animal welfare practices: Does herd size matter?," DARE Discussion Papers 1801, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Matthias Buchholz & Oliver Musshoff, 2021. "Tax or green nudge? An experimental analysis of pesticide policies in Germany [A psychological study of the inverse relationship between perceived risk and perceived benefit]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 940-982.
    5. Bilal, Muhammad & Barkmann, Jan & Jaghdani, Tinoush Jamali, 2017. "To analyse the suitability of a set of soical and economic indicators that assesses the impact on SI enhancing advanced technological inputs by farming households in Punjab Pakistan," DARE Discussion Papers 1708, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Fecke, Wilm & Danne, Michael & Mußhoff, Oliver, 2018. "E-commerce in agriculture: The case of crop protection product purchases in a discrete choice experiment," DARE Discussion Papers 1803, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Elisabeth Vollmer & Daniel Hermann & Oliver Musshoff, 2019. "The disposition effect in farmers’ selling behavior: an experimental investigation," Agricultural Economics, International Association of Agricultural Economists, vol. 50(2), pages 177-189, March.
    8. Vollmer, Teresa & von Cramon-Taubadel, Stephan, 2019. "The influence of Brazilian exports on price transmission processes in the coffee sector: A Markov-switching approach," DARE Discussion Papers 1904, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    9. Gauly, Sarah & Müller, Andreas & Spiller, Achim, 2017. "Uncovering strategies of hidden intention in multi-stakeholder initiatives: the case of pasture-raised milk," Department of Agricultural and Rural Development (DARE) Discussion Papers 260768, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    10. Danne, Michael & Mußhoff, Oliver & Schulte, Michael, 2018. "Analysing the importance of glyphosate as part of agricultural srategies: A discrete choice experiment," DARE Discussion Papers 1802, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    11. Graskemper, Viktoria & Feil, Jan-Henning, 2021. "Values of farmers: Evidence from Germany," DARE Discussion Papers 2101, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    12. Steinhübel, Linda & Wenzel, Arne & Hulamani, Prashant & von Cramon-Taubadel, Stephan & Mason, Nicole M., 2021. "The role of space and time in the interaction of farmers' management decisions and bee communities: Evidence from South India," DARE Discussion Papers 2103, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    13. Peth, Denise & Mußhoff, Oliver, 2018. "Comparing compliance behaviour of students and farmers: Implications for agricultural policy impact analysis," DARE Discussion Papers 1809, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    14. Michels, Marius & Bonke, Vanessa & Mußhoff, Oliver, 2019. "Understanding the adoption of crop protection smartphone apps: An application of the Unified Theory of Acceptance and Use of Technology," DARE Discussion Papers 1905, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  9. Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer preferences for meat: self-service counter or service counter?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206232, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Weinrich, Ramona & Franz, Annabell & Spiller, Achim, 2015. "Multi-level labelling: Too complex for consumers?," DARE Discussion Papers 1512, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    4. Pirsich, Wiebke & von Hardenberg, Louisa Marie & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    5. Sirkka Schukat & Louisa von Plettenberg & Heinke Heise, 2020. "Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers," Agriculture, MDPI, vol. 10(12), pages 1-17, December.
    6. von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    7. Von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276867, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Pirsich, Wiebke & Theuvsen, Ludwig, 2016. "Eine Empirische Analyse Zur Bedeutung Von Verbrauchereinstellungen Für Die Wahl Der Betriebsform ‚Fleischerfachgeschäft‘," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244885, German Association of Agricultural Economists (GEWISOLA).

  10. Busch, Gesa & Spiller, Achim, 2015. "Real farmer share, perceived farmer share and fair distribution in food chains from a consumers' perspective," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202736, European Association of Agricultural Economists.

    Cited by:

    1. Wille, Stefan Clemens & Barklage, Britta & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners," DARE Discussion Papers 1807, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Antonella Samoggia & Zeynep Beyhan, 2022. "Fairness-Enabling Practices in Agro-Food Chain," Sustainability, MDPI, vol. 14(11), pages 1-24, May.

  11. Granoszewski, Karol & Spiller, Achim, 2013. "Vertragliche Zusammenarbeit bei der energetischen Biomasselieferung: Einstellungen und Bindungsbereitschaften von deutschen Landwirten," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156131, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Sauthoff, Saramena & Anastassiadis, Friederike & Mußhoff, Oliver, 2015. "Analyzing farmers’ preferences for substrate supply contracts for sugar beets," Department of Agricultural and Rural Development (DARE) Discussion Papers 260783, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

  12. Cordts, Anette & Duman, Nuray & Grethe, Harald & Nitzko, Sina & Spiller, Achim, 2013. "Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungsmittel," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156138, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Katharina Schleicher & Annette Elisabeth Töller, 2024. "Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets?," Sustainability, MDPI, vol. 16(6), pages 1-20, March.
    2. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.

  13. Meyer-Höfer, Marie von & Jaik, Evelyn Olea & Bravo, Carlos Padilla & Spiller, Achim, 2013. "Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach," GlobalFood Discussion Papers 160461, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Hunecke, Claudia & Engler, Alejandra & Jara-Rojas, Roberto & Poortvliet, P. Marijn, 2017. "Understanding the role of social capital in adoption decisions: An application to irrigation technology," Agricultural Systems, Elsevier, vol. 153(C), pages 221-231.
    2. von Meyer-Höfer, Marie & Juarez Tijerino, Andrea Maria & Spiller, Achim, 2015. "Sustainable food consumption in China and India," GlobalFood Discussion Papers 198718, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.

  14. Kayser, Maike & Gille, Claudia & Suttorp, Katrin & Spiller, Achim, 2012. "Lack of pupils in German riding schools? – A causal-analytical consideration of customer satisfaction in children and adolescents," Department of Agricultural and Rural Development (DARE) Discussion Papers 187447, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Kiefer, Stephanie, 2012. "Untersuchung von Indikatoren zur Qualitätsmessung von Reitschulen in Deutschland," Discussion Papers of the Institute for Organisational Economics 4/2012, University of Münster, Institute for Organisational Economics.

  15. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Spiller, Achim & Brümmer, Bernhard, 2011. "Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122003, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Nadine Würriehausen & Rico Ihle & Sebastian Lakner, 2015. "Price relationships between qualitatively differentiated agricultural products: organic and conventional wheat in Germany," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 195-209, March.
    2. George Atanasoaie, 2012. "Price on the Organic Food Market," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 12(4), pages 5-16.
    3. Bocionek, Milena & Anders, Sven M. & Kiesel, Kristin, 2012. "Estimating price rigidity in vertically differentiated food product categories with private labels," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124529, Agricultural and Applied Economics Association.
    4. Atanasoaie George Sebastian, 2013. "The Price On The Organic Product Market," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 4, pages 100-106, August.

  16. Kayser, Maike & Bohm, Justus & Spiller, Achim, 2011. "Zwischen Markt und Moral - Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114491, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Berkes, Jessica & Mergenthaler, Marcus, 2020. "Speed-Datings zwischen Menschen aus der Landwirtschaft und der Gesellschaft als neues Dialogformat: Eine kommunikationswissenschaftliche Untersuchung," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305601, German Association of Agricultural Economists (GEWISOLA).
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
    4. Busch, Gesa & Schwetje, Carolin & Spiller, Achim, 2015. "Bewertung der Tiergerechtheit in der intensiven Hähnchenmast durch Bürger anhand von Bildern: ein Survey-Experiment," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(03), September.
    5. von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    6. Von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276867, International European Forum on System Dynamics and Innovation in Food Networks.

  17. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Steffen, Nina & Spiller, Achim & Brümmer, Bernhard, 2010. "Preisbildungssysteme in der Milchwirtschaft Ein Überblick über die Supply Chain Milch," Department of Agricultural and Rural Development (DARE) Discussion Papers 187442, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Holst, C. & Cramon-Taubadel, S., 2013. "Preistransmission entlang deutscher Wertschöpfungsketten für Nahrungsmittel," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    2. Holm, Thore & Loy, Jens-Peter & Steinhagen, Carsten, 2012. "Bio Auch Bei Der Preissetzung: Konsummilch In Deutschland," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137159, German Association of Agricultural Economists (GEWISOLA).
    3. Holm, T. & Loy, J.-P. & Steinhagen, C., 2013. "Bio auch bei der Preissetzung: Konsummilch in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    4. Jens-Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben, 2015. "Cost pass-through in differentiated product markets: a disaggregated study for milk and butter," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 42(3), pages 441-471.
    5. Loy, Jens-Peter & Holm, Thore & Steinhagen, Carsten, 2012. "Vertical Price Transmission In Differentiated Product Markets: A Disaggregated Study For Milk And Butter," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123284, Agricultural and Applied Economics Association.
    6. Holst, Carsten & von Cramon-Taubadel, Stephan, 2012. "Preistransmission Entlang Deutscher Wertschöpfungsketten Für Nahrungsmittel," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137181, German Association of Agricultural Economists (GEWISOLA).

  18. Kayser, Maike & Boehm, Justus & Spiller, Achim, 2010. "Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100587, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Purwins, Nina & Schulze-Ehlers, Birgit, 2016. "Determinants of pig farmers’ participation in an animal welfare program," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 274784, International Food and Agribusiness Management Association (IFAMA).
    2. Meixner, Oliver & Haas, Rainer & Moosbrugger, Helmut & Magdits, Philipp, 2013. "Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-12, July.
    3. Heise, Heinke & Theuvsen, Ludwig, 2016. "What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), November.
    4. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144979, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Kayser, M. & Böhm, J. & Spiller, A., 2012. "Zwischen Markt und Moral – Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    6. Schulze, Birgit & Deimel, Ingke, 2012. "Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption," 22nd International Food and Agribusiness Management Association (IFAMA) World Forum, 2012, Shanghai, China 269543, International Food and Agribusiness Management Association (IFAMA).
    7. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Purwins, Nina & Schulze-Ehlers, Birgit, 2018. "Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    9. Christoph, Inken B. & Buergelt, Doreen & Salamon, Petra & Weible, Daniela & Zander, Katrin, 2012. "A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144963, International European Forum on System Dynamics and Innovation in Food Networks.
    10. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-13, December.
    11. GRoss, Sabine & Roosen, Jutta, 2021. "Effects of information on social trust in farmers regarding animal welfare," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    12. Mohr, Svenja & Höhler, Julia, 2023. "Media coverage of digitalization in agriculture - an analysis of media content," Technological Forecasting and Social Change, Elsevier, vol. 187(C).

  19. Albersmeier, Friederike & Mörlein, Daniel & Spiller, Achim, 2009. "Zur Wahrnehmung der Qualität von Schweinefleisch beim Kunden," DARE Discussion Papers 0912, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Ludwig Arens & Mark Diemel, 2011. "Transparenz in der Fleischerzeugung – Wahrnehmung durch den Verbraucher am Point of Sale," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 4(1), pages 189-216.

  20. Granoszewski, Karol & Reise, Christian & Spiller, Achim & Mußhoff, Oliver, 2009. "Entscheidungsverhalten landwirtschaftlicher Betriebsleiter bei Bioenergie-Investitionen: erste Ergebnisse einer empirischen Untersuchung," DARE Discussion Papers 0911, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Wille, Stefan Clemens & Lemken, Dominic & Stolze, Kristof, 2017. "Welche Faktoren Beeinflussen Den Roggeneinsatz In Der Schweinefütterung? Eine Empirische Analyse Von Deutschen Schweinehaltern," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261997, German Association of Agricultural Economists (GEWISOLA).
    2. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.
    3. Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).
    4. Emmann, Carsten H. & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Individual acceptance of the biogas innovation: A structural equation model," Energy Policy, Elsevier, vol. 62(C), pages 372-378.
    5. Lemken, D. & Stolze, K. & Wille, C.S., 2017. "Welche Faktoren beeinflussen den Roggeneinsatz in der Schweinefütterung? Eine empirische Analyse von deutschen Schweinehaltern," Department of Agricultural and Rural Development (DARE) Discussion Papers 261096, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Mohrmann, Sören & Steins, Aaron & Schaper, Christian, 2021. "Erfolgsfaktoren und Zukunftsaussichten für eine wirtschaftliche Biogasproduktion in Deutschland - Ergebnisse einer qualitativen Inhaltsanalyse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317072, German Association of Agricultural Economists (GEWISOLA).

  21. Steffen, Nina & Schlecht, Stephanie & Spiller, Achim, 2009. "Ausgestaltung von Milchlieferverträgen nach der Quote," Department of Agricultural and Rural Development (DARE) Discussion Papers 187440, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Mußhoff, O. & Hirschauer, N., 2012. "Naive Deckungsbeitragsvergleiche führen bei Vorverträgen in die Ire – Lieferung von Industrierüben zur Bioethanolherstellung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    2. Schmid, Erwin & Larcher, Manuela & Schönhart, Martin & Stiglbauer, Caroline, 2011. "Ende der Milchquote – Perspektiven und Ziele österreichischer Molkereien und MilchproduzentInnen," Discussion Papers DP-52-2011, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.
    3. Reise, Christian & Liebe, Ulf & Mußhoff, Oliver, 2012. "Präferenzen von Landwirten bei der Gestaltung von Substratlieferverträgen für Biogasanlagen: Ein Choice-Experiment," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(03), pages 1-16, August.

  22. Bahlmann, Jan & Spiller, Achim & Plumeyer, Cord-Herwig, 2009. "Status quo und Akzeptanz von Internet-basierten Informationssystemen: Ergebnisse einer empirischen Analyse in der deutschen Veredelungswirtschaft," DARE Discussion Papers 0901, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.
    2. Deimel, Mark & Theuvsen, Ludwig, 2010. "Standortvorteil Nordwestdeutschland? Eine Untersuchung zum Einfluss von Netzwerk- und Clusterstrukturen in der Schweinefleischerzeugung," DARE Discussion Papers 1004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming –," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164769, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Deimel, Mark & Arens, Ludwig & Theuvsen, Ludwig, 2011. "The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-12, December.
    5. Prehn, Sören & Brümmer, Bernhard & Glauben, Thomas, 2012. "An extended Viner Model: Trade creation, diversion & reduction," DARE Discussion Papers 1210, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-9, July.
    7. Prehn, Sören & Brümmer, Bernhard & Glauben, Thomas, 2012. "Structural gravity estimation & agriculture," DARE Discussion Papers 1209, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  23. Granoszewski, Karol & Reise, Christian & Spiller, Achim & Mußhoff, Oliver, 2009. "Entscheidungsverhalten landwirtschaftlicher Betriebsleiter bei Bioenergie-Investitionen," Department of Agricultural and Rural Development (DARE) Discussion Papers 187307, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Wille, Stefan Clemens & Lemken, Dominic & Stolze, Kristof, 2017. "Welche Faktoren Beeinflussen Den Roggeneinsatz In Der Schweinefütterung? Eine Empirische Analyse Von Deutschen Schweinehaltern," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261997, German Association of Agricultural Economists (GEWISOLA).
    2. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.
    3. Beer, Lara & Theuvsen, Ludwig, 2020. "Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    4. Emmann, Carsten H. & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Individual acceptance of the biogas innovation: A structural equation model," Energy Policy, Elsevier, vol. 62(C), pages 372-378.
    5. Lemken, D. & Stolze, K. & Wille, C.S., 2017. "Welche Faktoren beeinflussen den Roggeneinsatz in der Schweinefütterung? Eine empirische Analyse von deutschen Schweinehaltern," Department of Agricultural and Rural Development (DARE) Discussion Papers 261096, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Mohrmann, Sören & Steins, Aaron & Schaper, Christian, 2021. "Erfolgsfaktoren und Zukunftsaussichten für eine wirtschaftliche Biogasproduktion in Deutschland - Ergebnisse einer qualitativen Inhaltsanalyse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317072, German Association of Agricultural Economists (GEWISOLA).

  24. Albersmeier, Friederike & Spiller, Achim, 2009. "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53260, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig, 2011. "Akzeptanz von Informationssystemen durch Schweinemäster: Eine Kausalanalyse," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114482, German Association of Agricultural Economists (GEWISOLA).
    2. Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang, 2020. "Conception and evaluation of a structural equation model to measure the reputation of German horticulture," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
    3. Simons, J. & Hartmann, M. & Klink-Lehmann, J. & Vierboom, C. & Harlen, I., 2018. "Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277367, International Association of Agricultural Economists.
    4. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming –," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164769, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Arens, L. & Plumeyer, C.H. & Theuvsen, L., 2012. "Akzeptanz von Informationssystemen durch Schweinemäster: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    7. Kayser, Maike & Nitzko, Sina & Spiller, Achim, 2013. "Analysis of Differences in Meat Consumption Patterns," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-13, May.
    8. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-9, July.
    9. Busch, Gesa & Spiller, Achim, 2020. "Warum wir eine Tierschutzsteuer brauchen: Die Bürger-Konsumenten-Lücke," DARE Discussion Papers 2001, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    10. Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    11. Emmann, Carsten H. & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Individual acceptance of the biogas innovation: A structural equation model," Energy Policy, Elsevier, vol. 62(C), pages 372-378.
    12. Brümmer, Bernhard & Spiller, Achim & Mehlhose, Clara & Schulze-Ehlers, Birgit, 2018. "Der Markt für Milch und Milcherzeugnisse im Jahr 2017," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(Supplemen), April.
    13. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).

  25. Albersmeier, Friederike & Spiller, Achim, 2008. "Supply Chain Reputation in der Fleischwirtschaft," DARE Discussion Papers 0811, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Mueller, Henrike & Theuvsen, Ludwig, 2014. "Influences on consumer attitudes towards CSR in agribusiness," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 166108, Agricultural and Applied Economics Association.
    2. Luhmann, Henrike & Theuvsen, Ludwig, 2016. "CSR activities in the German poultry sector: differencing preference groups," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.

  26. Wocken, Christian & Schaper, Christian & Lassen, Birthe J. & Spiller, Achim & Theuvsen, Ludwig, 2008. "Risikowahrnehmung In Milchviehbetrieben: Eine Empirische Studie Zur Vergleichenden Bewertung Von Politik-, Markt- Und Produktionsrisiken," 48th Annual Conference, Bonn, Germany, September 24-26, 2008 52667, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.
    2. Martinsohn, Maria & Hansen, Heiko, 2012. "The Impact of Climate Change on the Economics of Dairy Farming – a Review and Evaluation," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(02), pages 1-16, May.

  27. Schulze, Birgit & Wocken, Christian & Spiller, Achim, 2008. "(Dis)loyalty in the German dairy industry: a supplier relationship management view ; empirical evidence and management implications," DARE Discussion Papers 0806, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Albersmeier, Friederike & Plumeyer, Cord-Herwig & Schulze, Birgit & Theuvsen, Ludwig, 2010. "Zur Stabilität Von Geschäftsbeziehungen Auf Dem Landpachtmarkt: Eine Kausalanalyse Zur Wechselbereitschaft Von Verpächtern," 50th Annual Conference, Braunschweig, Germany, September 29-October 1, 2010 93941, German Association of Agricultural Economists (GEWISOLA).

  28. Bahlmann, Jan & Spiller, Achim, 2008. "The Relationship between Supply Chain Coordination and Quality Assurance Systems: A Case Study Approach on the German Meat Sector," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49768, European Association of Agricultural Economists.

    Cited by:

    1. Zhao, Xiaofei & Wang, Ping & Pal, Raktim, 2021. "The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business," International Journal of Production Economics, Elsevier, vol. 231(C).
    2. Joanita Kataike & Xavier Gellynck, 2018. "22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review," Agriculture, MDPI, vol. 8(4), pages 1-32, March.

  29. Schlecht, Stephanie & Albersmeier, Friederike & Spiller, Achim, 2008. "Konflikte bei landwirtschaftlichen Stallbauprojekten: eine empirische Untersuchung zum Bedrohungspotential kritischer Stakeholder," DARE Discussion Papers 0808, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Saldias, Rodrigo & von Cramon-Taubadel, Stephan, 2012. "Access to credit and the determinants of technical inefficiency among specialized small farmers in Chile," DARE Discussion Papers 1211, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  30. Gille, Claudia & Spiller, Achim, 2008. "Kundenzufriedenheit in der Pensionspferdehaltung: eine empirische Studie," DARE Discussion Papers 0803, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    2. Prehn, Sören & Brümmer, Bernhard & Glauben, Thomas, 2012. "An extended Viner Model: Trade creation, diversion & reduction," DARE Discussion Papers 1210, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Saldias, Rodrigo & von Cramon-Taubadel, Stephan, 2012. "Access to credit and the determinants of technical inefficiency among specialized small farmers in Chile," DARE Discussion Papers 1211, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Prehn, Sören & Brümmer, Bernhard & Glauben, Thomas, 2012. "Structural gravity estimation & agriculture," DARE Discussion Papers 1209, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  31. Schulze, Holger & Spiller, Achim, 2008. "Qualitätssicherungssysteme in der europäischen Agri-Food Chain: eine Rückblick auf das letzte Jahrzehnt," DARE Discussion Papers 0802, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Heinen, Sarah & Hartmann, Monika, 2013. "Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164733, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Kubitzki, Sabine & Krischik-Bautz, Stephanie, 2011. "Weiß der Verbraucher wirklich, welche Qualität er kauft? Eine Studie zur Qualitätserwartung an Prüfzeichen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 60(01), pages 1-14, February.

  32. Voss, Julian & Spiller, Achim, 2008. "Die Wahl des richtigen Vertriebswegs in den Vorleistungsindustrien der Landwirtschaft: konzeptionelle Überlegungen und empirische Ergebnisse," DARE Discussion Papers 0804, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Simon Gollisch & Barbara Hedderich & Ludwig Theuvsen, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," Department of Agricultural and Rural Development (DARE) Discussion Papers 260773, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Gollisch, Simon & Hedderich, Barbara & Theuvsenb, Ludwig, 2018. "Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
    3. Gollisch, Simon & Hedderich, Barbara & Theuvsen, Ludwig, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," DARE Discussion Papers 1609, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  33. Voss, Julian & Schaper, Christian & Spiller, Achim & Theuvsen, Ludwig, 2008. "Innovationsverhalten In Der Deutschen Landwirtschaft – Empirische Ergebnisse Am Beispiel Der Biogasproduktion," 48th Annual Conference, Bonn, Germany, September 24-26, 2008 52666, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.
    2. Granoszewski, Karol & Reise, Christian & Spiller, Achim & Mußhoff, Oliver, 2009. "Entscheidungsverhalten landwirtschaftlicher Betriebsleiter bei Bioenergie-Investitionen," Department of Agricultural and Rural Development (DARE) Discussion Papers 187307, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Sören Mohrmann & Verena Otter, 2022. "Categorisation of Biogas Plant Operators in Germany with Regards to Their Intention to Use Straw Pellets as Innovative and Sustainable Substrate Alternative," Energies, MDPI, vol. 16(1), pages 1-26, December.
    4. Beer, Lara & Theuvsen, Ludwig, 2020. "Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    5. Hellberg-Bahr, A. & Steffen, N. & Spiller, A., 2012. "Unternehmensstrategie Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    6. Emmann, Carsten H. & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Individual acceptance of the biogas innovation: A structural equation model," Energy Policy, Elsevier, vol. 62(C), pages 372-378.
    7. Mohrmann, Sören & Schaper, Christian & Otter, Verena, 2022. "Strohpellets als innovatives Alternativsubstrat in der Biogasproduktion: Ergebnisse einer empirischen Analyse," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329607, German Association of Agricultural Economists (GEWISOLA).

  34. Albersmeier, Friederike & Schulze, Holger & Spiller, Achim, 2007. "System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6585, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    2. Olga Filaretova & Marie von Meyer-H?fer & Katia Laura Sidali, 2017. "Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(3), pages 311-331.

  35. Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2007. "Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6607, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Elisa Giampietri & Dieter B. A. Koemle & Xiaohua Yu & Adele Finco, 2016. "Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?," Sustainability, MDPI, vol. 8(11), pages 1-14, November.
    2. Dumitrescu, Carmen Simona & Pet, Elena & Salasan, Cosmin & Stanciu, Sorin, 2022. "Direct Sale Of Products From The Farm," MPRA Paper 116154, University Library of Munich, Germany.

  36. Sidali, Katia Laura & Schulze, Holger & Spiller, Achim, 2007. "Success Factors in the Development of Farm Vacation Tourism," 105th Seminar, March 8-10, 2007, Bologna, Italy 7887, European Association of Agricultural Economists.

    Cited by:

    1. Mihaela Cristina Drăgoi & Irina-Eugenia Iamandi & Sebastian Madalin Munteanu & Radu Ciobanu & Ramona Iulia Țarțavulea (Dieaconescu) & Raluca Georgiana Lădaru, 2017. "Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context," Sustainability, MDPI, vol. 9(12), pages 1-30, November.

  37. Schulze, Birgit & Spiller, Achim, 2007. "Wer Geht Noch An Die Theke? Ergebnisse Einer Verbraucherstudie Zu Sb-Fleisch," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7570, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer preferences for meat: self-service counter or service counter?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206232, International European Forum on System Dynamics and Innovation in Food Networks.

  38. Schulze, Holger & Spiller, Achim, 2006. "Checklist Governance? Zur Prufungsqualität Von Zertifizierungssystemen Im Agribusiness," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14957, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Zorn, A. & Lippert, C. & Dabbert, S., 2010. "Analyse der Kontroll- und Sanktionshäufigkeiten großer Öko-Kontrollstellen in Deutschland," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.

  39. Bahlmann, Jan & Schulze, Birgit & Spiller, Achim, 2006. "Vertrauen Als Governanceinstrument In Der Supply Chain Am Beispiel Der Deutschen Fleischwirtschaft," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14971, German Association of Agricultural Economists (GEWISOLA).

    Cited by:

    1. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    2. Deimel, Mark & Theuvsen, Ludwig, 2010. "Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100590, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Voss, Anja & Theuvsen, Ludwig, 2011. "Geschäftsmodelle im deutschen Viehhandel: Konzeptionelle Grundlagen und empirische Ergebnisse," DARE Discussion Papers 1105, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

  40. Schulze, Birgit & Spiller, Achim, 2006. "Determinants of Trust between Buyers and Suppliers in Agribusiness: Empirical Evidence from the German Pork Sector," 99th Seminar, February 8-10, 2006, Bonn, Germany 7719, European Association of Agricultural Economists.

    Cited by:

    1. Bensemann, Jessica & Shadbolt, Nicola, 2015. "Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-33, September.

  41. Schulze, Birgit & Spiller, Achim & Theuvsen, Ludwig, 2006. "More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations," 99th Seminar, February 8-10, 2006, Bonn, Germany 7756, European Association of Agricultural Economists.

    Cited by:

    1. Lees, Nic J. & Nuthall, P.L. & Wilson, M.M.J., 2016. "The impact of relationship quality on supplier performance in New Zealand agri-food supply chains," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 273035, International Food and Agribusiness Management Association (IFAMA).
    2. Recke, Guido & Theuvsen, Ludwig & Venhaus, Nadine & Voss, Anja, 2011. "Der Viehhandel in den Wertschöpfungsketten der Fleischwirtschaft: Entwicklungstendenzen und Perspektiven," DARE Discussion Papers 1108, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Dries Maes & Mark Vancauteren & Steven Van Passel, 2019. "Investigating market power in the Belgian porkproduction chain," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 100(1-4), pages 93-117.
    4. Li, X. & Guo, H. & Li, L., 2018. "Do Product Attributes affect Farmer's Contract Farming Participation? Evidence from Vegetable Production in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277154, International Association of Agricultural Economists.
    5. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    6. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
    7. Dries Maes & Mark Vancauteren & Steven Passel, 2019. "Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Springer, vol. 100(1), pages 93-117, December.
    8. Li, Xiaokang & Guo, Hongdong & Li, Lin, 2016. "Contract Farming in China: Perspectives of Smallholders in Vegetable Production," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235573, Agricultural and Applied Economics Association.
    9. Maes, Dries & Vancauteren, Mark & Van Passel, Steven, 2019. "Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 100(1-4), November.
    10. Gawron, J.-C. & Theuvsen, L., 2007. "Die Bewertung des International Food Standard durch Unternehmen der Ernährungsindustrie: Ergebnisse einer empirischen Forschung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    11. Zsófia Benedek & Imre Fertő & Adrienn Molnár, 2018. "Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 383-398, June.
    12. Denolf, Janne M. & Trienekens, Jacques H. & Wognum, P.M. (Nel) & Schütz, Verena & van der Vorst, Jack G.A.J. & Omta, S.W.F. (Onno), 2018. "“Actionable” critical success factors for supply chain information system implementations," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
    13. Maes, Dries & Vancauteren, Mark & Van Passel, Steven, 2016. "Investigating market power in the Belgian pork production chain," 149th Seminar, October 27-28, 2016, Rennes, France 245114, European Association of Agricultural Economists.

  42. Schulze, Holger & Albersmeier, Friederike & Spiller, Achim & Jahn, Gabriele, 2006. "Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10108, European Association of Agricultural Economists.

    Cited by:

    1. Sonja Kaufmann & Christian R. Vogl, 2018. "Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 457-472, June.

  43. Bolten, Jan & Kennerknecht, Raphael & Spiller, Achim, 2006. "Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10042, European Association of Agricultural Economists.

    Cited by:

    1. Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2007. "Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6607, International European Forum on System Dynamics and Innovation in Food Networks.

  44. Jahn, Gabriele & Schramm, Matthias & Spiller, Achim, 2004. "The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24991, European Association of Agricultural Economists.

    Cited by:

    1. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.

Articles

  1. Dominic Lemken & Anke Zühlsdorf & Achim Spiller, 2021. "Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 23-29, August.

    Cited by:

    1. Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
    2. Laura M. König & Vera Araújo‐Soares, 2023. "Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 785-802, June.

  2. Cynthia I. Escobedo del Bosque & Achim Spiller & Antje Risius, 2021. "Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods," Sustainability, MDPI, vol. 13(5), pages 1-21, February.

    Cited by:

    1. Oliver Meixner & Petra Riefler & Karin Schanes, 2021. "Sustainable Consumer Behavior and Food Marketing," Sustainability, MDPI, vol. 13(22), pages 1-4, November.
    2. Honorata Sierocka & Maciej Zajkowski & Grzegorz Hołdyński & Zbigniew Sołjan, 2023. "Characteristics of Electricity Consumption on the Example of Poultry Farming in Poland," Energies, MDPI, vol. 16(1), pages 1-17, January.
    3. Nikola Puvača & Vincenzo Tufarelli & Ilias Giannenas, 2022. "Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris , Origanum vulgare , and Rosmarinus officinalis," Agriculture, MDPI, vol. 12(6), pages 1-22, June.

  3. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.

    Cited by:

    1. Oliver Meixner & Petra Riefler & Karin Schanes, 2021. "Sustainable Consumer Behavior and Food Marketing," Sustainability, MDPI, vol. 13(22), pages 1-4, November.

  4. Hölker, Sarah & Steinfath, Holmer & von Meyer-Höfer, Marie & Spiller, Achim, 2019. "Tierethische Intuitionen in Deutschland: Entwicklung eines Messinstrumentes zur Erfassung bereichsspezifischer Werte im Kontext der Mensch-Tier-Beziehung," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(4), December.

    Cited by:

    1. von Gall, Philipp & Luy, Jörg & Köder, Moritz & von Meyer-Höfer, Marie, 2022. "How – and How Much? An Analysis of Options for a Transformation of German Animal Farming towards Sustainability," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329602, German Association of Agricultural Economists (GEWISOLA).
    2. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
    3. Busch, Gesa & Spiller, Achim, 2020. "Warum wir eine Tierschutzsteuer brauchen: Die Bürger-Konsumenten-Lücke," DARE Discussion Papers 2001, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).

  5. Sarah Hölker & Marie von Meyer-Höfer & Achim Spiller, 2019. "Animal Ethics and Eating Animals: Consumer Segmentation Based on Domain-Specific Values," Sustainability, MDPI, vol. 11(14), pages 1-17, July.

    Cited by:

    1. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
    2. Berkes, Jessica & Mergenthaler, Marcus, 2020. "Speed-Datings zwischen Menschen aus der Landwirtschaft und der Gesellschaft als neues Dialogformat: Eine kommunikationswissenschaftliche Untersuchung," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305601, German Association of Agricultural Economists (GEWISOLA).
    3. Ivica Faletar & Marija Cerjak, 2022. "Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study," Sustainability, MDPI, vol. 14(12), pages 1-16, June.
    4. Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Josimara Pereira Nogueira & Luciana de Medeiros Oliveira & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Sea, 2019. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil," Sustainability, MDPI, vol. 11(19), pages 1-15, September.
    5. David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    6. Li Lin-Schilstra & Arnout R. H. Fischer, 2020. "Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products," Sustainability, MDPI, vol. 12(12), pages 1-19, June.
    7. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.

  6. Liebe, Ulf & Glenk, Klaus & von Meyer-Höfer, Marie & Spiller, Achim, 2019. "A web survey application of real choice experiments," Journal of choice modelling, Elsevier, vol. 33(C).

    Cited by:

    1. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part I. Integrative synthesis of empirical evidence and conceptualisation of external validity," Papers 2102.02940, arXiv.org.
    2. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part II. Conceptualisation of external validity, sources and explanations of bias and effectiveness of mitigation methods," Journal of choice modelling, Elsevier, vol. 41(C).
    3. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part I. Macro-scale analysis of literature and integrative synthesis of empirical evidence from applied economics, experimental psychology and neuroimag," Journal of choice modelling, Elsevier, vol. 41(C).
    4. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2022. "The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 845-873, September.
    5. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods," Papers 2102.02945, arXiv.org.
    6. Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk, 2020. "Ex-ante and ex-post measures to mitigate hypothetical bias. Are they alternative or complementary tools to increase the reliability and validity of DCE estimates?," Working Papers 2020-20, Faculty of Economic Sciences, University of Warsaw.
    7. Jiang, Qi & Penn, Jerrod & Hu, Wuyang, 2022. "Real payment priming to reduce potential hypothetical bias," Journal of choice modelling, Elsevier, vol. 45(C).
    8. Ozge Dinc‐Cavlak & Ozlem Ozdemir, 2021. "Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 782-803, October.
    9. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    10. Freier, Julia & von Loessl, Victor, 2022. "Dynamic electricity tariffs: Designing reasonable pricing schemes for private households," Energy Economics, Elsevier, vol. 112(C).

  7. Kristin Jürkenbeck & Andreas Heumann & Achim Spiller, 2019. "Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems," Sustainability, MDPI, vol. 11(15), pages 1-21, July.

    Cited by:

    1. Caixia Ivy Gan & Ruth Soukoutou & Denise Maria Conroy, 2022. "Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review," Sustainability, MDPI, vol. 15(1), pages 1-17, December.
    2. Marini, Michele & Caro, Dario & Thomsen, Marianne, 2023. "Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments," Land Use Policy, Elsevier, vol. 131(C).
    3. Aleksander Grzelak & Jakub Staniszewski & Michał Borychowski, 2020. "Income or Assets—What Determines the Approach to the Environment among Farmers in A Region in Poland?," Sustainability, MDPI, vol. 12(12), pages 1-20, June.
    4. Yiming Shao & Zhugen Wang & Zhiwei Zhou & Haojing Chen & Yuanlong Cui & Zhenghuan Zhou, 2022. "Determinants Affecting Public Intention to Use Micro-Vertical Farming: A Survey Investigation," Sustainability, MDPI, vol. 14(15), pages 1-26, July.
    5. Wilmes, Rolf & Waldhof, Gabi & Breunig, Peter, 2022. "Can digital farming technologies enhance the willingness to buy products from current farming systems?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 17(11), pages 1-20.
    6. Volkmar Keuter & Sebastian Deck & Heidi Giesenkamp & Denise Gonglach & Victor Takazi Katayama & Sica Liesegang & Finn Petersen & Sandra Schwindenhammer & Heidrun Steinmetz & Andreas Ulbrich, 2021. "Significance and Vision of Nutrient Recovery for Sustainable City Food Systems in Germany by 2050," Sustainability, MDPI, vol. 13(19), pages 1-23, September.
    7. Macht, Janine & Klink-Lehmann, Jeanette & Hartmann, Monika, 2023. "Don't forget the locals: Understanding citizens' acceptance of bio-based technologies," Technology in Society, Elsevier, vol. 74(C).
    8. Adrián Csordás & István Füzesi, 2023. "The Impact of Technophobia on Vertical Farms," Sustainability, MDPI, vol. 15(9), pages 1-17, May.
    9. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.
    10. Dsouza, Ajwal & Newman, Lenore & Graham, Thomas & Fraser, Evan D.G., 2023. "Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics," Agricultural Systems, Elsevier, vol. 209(C).
    11. Hemeng Zhou & Kathrin Specht & Caitlin K. Kirby, 2022. "Consumers’ and Stakeholders’ Acceptance of Indoor Agritecture in Shanghai (China)," Sustainability, MDPI, vol. 14(5), pages 1-28, February.
    12. Mark Bomford, 2023. "More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 879-895, September.

  8. Mehlhose, Clara & Hunecke, Claudia & Spiller, Achim & Brümmer, Bernhard, 2019. "Der Markt für Milch und Milcherzeugnisse im Jahr 2018," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(Supplemen), March.

    Cited by:

    1. Jessica Berkes & Iris Schröter & Marcus Mergenthaler, 2022. "Dyadic Analysis of a Speed-Dating Format between Farmers and Citizens," Societies, MDPI, vol. 12(3), pages 1-17, June.

  9. Sina Nitzko & Achim Spiller, 2019. "Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective," Sustainability, MDPI, vol. 11(17), pages 1-21, September.

    Cited by:

    1. Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
    2. Francesca Goodman-Smith & Siddharth Bhatt & Robyn Moore & Miranda Mirosa & Hongjun Ye & Jonathan Deutsch & Rajneesh Suri, 2021. "Retail Potential for Upcycled Foods: Evidence from New Zealand," Sustainability, MDPI, vol. 13(5), pages 1-9, March.

  10. Winnie Isabel Sonntag & Achim Spiller, 2018. "Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods," Sustainability, MDPI, vol. 10(5), pages 1-16, April.

    Cited by:

    1. Veronika Villnow & Meike Rombach & Vera Bitsch, 2019. "Examining German Media Coverage of the Re-Evaluation of Glyphosate," Sustainability, MDPI, vol. 11(7), pages 1-16, March.
    2. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.

  11. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.

    Cited by:

    1. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    2. Vanessa Bonke & Marius Michels & Oliver Musshoff, 2021. "Will Farmers Accept Lower Gross Margins for the Sustainable Cultivation Method of Mixed Cropping? First Insights from Germany," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    3. Sigurdsson, Valdimar & Larsen, Nils Magne & Folwarczny, Michał & Fagerstrøm, Asle & Menon, R.G. Vishnu & Sigurdardottir, Freyja Thoroddsen, 2023. "The importance of relative customer-based label equity when signaling sustainability and health with certifications and tags," Journal of Business Research, Elsevier, vol. 154(C).
    4. Dominika Jakubowska & Tomáš Sadílek, 2023. "Sustainably produced butter: The effect of product knowledge, interest in sustainability, and consumer characteristics on purchase frequency," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(1), pages 25-34.
    5. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    6. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    7. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.

  12. Busch, Gesa & Gauly, Sarah Arianna & Spiller, Achim, 2017. "Ich sehe was, was du nicht siehst: Eine Eye Tracking Studie zur Betrachtung und Bewertung von Bildern aus der Schweinemast," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 66(2), June.

    Cited by:

    1. Gauly, Sarah & Busch, Gesa & Spiller, Achim & Enneking, Ulrich & Kunde, Susanne & von Meyer-Höfer, Marie, 2020. "How do People look at Pictures of Pigs? Analyzing Fixation Duration Depending on Pig Expression and Barn Type using Eye-Tracking," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(4), December.
    2. Gauly, Sarah & Müller, Andreas & Spiller, Achim, 2017. "New methods of increasing transparency: Does viewing webcam pictures change peoples' opinions towards modern pig farming?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260769, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Iris Schröter & Marcus Mergenthaler, 2019. "Neuroeconomics Meets Aquaponics: An Eye-tracking Pilot Study on Perception of Information about Aquaponics," Sustainability, MDPI, vol. 11(13), pages 1-20, June.

  13. Wille, Stefan Clemens & Busch, Gesa & Spiller, Achim, 2017. "Tiertransporte in der Schweinehaltung: Führen mehr Informationen und Wissen bei Verbrauchern zu einer positiveren Einstellung?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 66(1), March.

    Cited by:

    1. Iris Schröter & Marcus Mergenthaler, 2019. "Neuroeconomics Meets Aquaponics: An Eye-tracking Pilot Study on Perception of Information about Aquaponics," Sustainability, MDPI, vol. 11(13), pages 1-20, June.

  14. Lemken, Dominic & Spiller, Achim & von Meyer-Höfer, Marie, 2017. "The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption," Ecological Economics, Elsevier, vol. 137(C), pages 20-28.

    Cited by:

    1. Renata Anibaldi & Sharyn Rundle-Thiele & Patricia David & Carina Roemer, 2021. "Theoretical Underpinnings in Research Investigating Barriers for Implementing Environmentally Sustainable Farming Practices: Insights from a Systematic Literature Review," Land, MDPI, vol. 10(4), pages 1-24, April.
    2. Otter, Verena & Deutsch, Maximilian, 2023. "Did policy lose sight of the wood for the trees? An UTAUT-based partial least squares estimation of farmers acceptance of innovative sustainable land use systems," Land Use Policy, Elsevier, vol. 126(C).
    3. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
    4. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    5. Vanessa Bonke & Marius Michels & Oliver Musshoff, 2021. "Will Farmers Accept Lower Gross Margins for the Sustainable Cultivation Method of Mixed Cropping? First Insights from Germany," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    6. Syezlin Hasan & James C. R. Smart & Rachel Hay & Sharyn Rundle-Thiele, 2021. "Changing Fertilizer Management Practices in Sugarcane Production: Cane Grower Survey Insights," Land, MDPI, vol. 10(2), pages 1-14, January.
    7. Marilena Gemtou & Konstantina Kakkavou & Evangelos Anastasiou & Spyros Fountas & Soren Marcus Pedersen & Gohar Isakhanyan & Kassa Tarekegn Erekalo & Serafin Pazos-Vidal, 2024. "Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption," Sustainability, MDPI, vol. 16(7), pages 1-34, March.
    8. Laura Restrepo Campuzano & Gustavo Adolfo Hincapié Llanos & Jhon Wilder Zartha Sossa & Gina Lía Orozco Mendoza & Juan Carlos Palacio & Mariana Herrera, 2023. "Barriers to the Adoption of Innovations for Sustainable Development in the Agricultural Sector—Systematic Literature Review (SLR)," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
    9. Johannes Timaeus & Ties Ruigrok & Torsten Siegmeier & Maria Renate Finckh, 2022. "Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages," Agriculture, MDPI, vol. 12(5), pages 1-22, May.
    10. Michels, Marius & von Hobe, Cord-Friedrich & Mußhoff, Oliver, 2020. "Understanding the Adoption of Drones in German Agriculture," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305579, German Association of Agricultural Economists (GEWISOLA).
    11. Nordmeyer, Eike Florenz, 2023. "German farmers' perceived usefulness of satellite-based index insurance - Insights from a transtheoretical model," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334557, Agricultural Economics Society - AES.

  15. Sarah Hemmerling & Achim Spiller, 2016. "Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(2), pages 179-204.

    Cited by:

    1. Josephine Lauterbach & Christina Bantle, 2022. "“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties," Sustainability, MDPI, vol. 14(7), pages 1-16, March.

  16. Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim, 2016. "Zum Verbraucherverständnis von Alpen- und Weidemilch," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 65(03), September.

    Cited by:

    1. Gauly, Sarah & Müller, Andreas & Spiller, Achim, 2017. "Uncovering strategies of hidden intention in multi-stakeholder initiatives: the case of pasture-raised milk," Department of Agricultural and Rural Development (DARE) Discussion Papers 260768, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

  17. Busch, Gesa & Spiller, Achim, 2016. "Farmer share and fair distribution in food chains from a consumer’s perspective," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 149-158.

    Cited by:

    1. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
    3. Irawan, Andi & Rahmi Yuristia, Rahmi, . "The economic feasibility of Gerga’s orange (Citrus sp.) agribusiness as a new source of economic growth in Bengkulu, Indonesia," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 21(02).
    4. Ingunn Y. Gudbrandsdottir & Gudrun Olafsdottir & Gudmundur Valur Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
    5. Christine Pichler & Daniela Fürtner & Franziska Hesser & Peter Schwarzbauer & Lea Maria Ranacher, 2022. "The Role of the Social Licence to Operate in the Emerging Bioeconomy—A Case Study of Short-Rotation Coppice Poplar in Slovakia," Land, MDPI, vol. 11(9), pages 1-19, September.
    6. McGarraghy, Seán & Olafsdottir, Gudrun & Kazakov, Rossen & Huber, Élise & Loveluck, William & Gudbrandsdottir, Ingunn Y. & Čechura, Lukáš & Esposito, Gianandrea & Samoggia, Antonella & Aubert, Pierre-, 2022. "Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 12(2).
    7. Fabio Boncinelli & Andrea Dominici & Federico Bondioni & Enrico Marone, 2024. "Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 46-69, January.
    8. Jasper Grashuis & Ye Su, 2022. "Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 608-619, July.
    9. Antonella Samoggia & Zeynep Beyhan, 2022. "Fairness-Enabling Practices in Agro-Food Chain," Sustainability, MDPI, vol. 14(11), pages 1-24, May.
    10. Jasper Grashuis, 2021. "A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 749-763, October.
    11. Seán McGarraghy & Gudrun Olafsdottir & Rossen Kazakov & Élise Huber & William Loveluck & Ingunn Y. Gudbrandsdottir & Lukáš Čechura & Gianandrea Esposito & Antonella Samoggia & Pierre-Marie Aubert & Da, 2022. "Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies," Agriculture, MDPI, vol. 12(2), pages 1-30, February.

  18. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.

    Cited by:

    1. Apak, Ömer Ceyhun & Gürbüz, Ahmet, 2023. "The effect of local food consumption of domestic tourists on sustainable tourism," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    2. Winnie Isabel Sonntag & Achim Spiller, 2018. "Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
    3. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
    4. Fred A. Yamoah & Adnan ul Haque & David Eshun Yawson, 2022. "Consumer Psychology on Food Choice Editing in Favor of Sustainability," Sustainability, MDPI, vol. 14(16), pages 1-12, August.
    5. Mihai Stoica, 2021. "Development of the Organic Food Market in Romania during the COVID-19 Pandemic: a Perspective on the Supply Chain," Global Economic Observer, "Nicolae Titulescu" University of Bucharest, Faculty of Economic Sciences;Institute for World Economy of the Romanian Academy, vol. 9(2), pages 113-120, December.
    6. Katia Laura Sidali & David Huber & Guenter Schamel, 2017. "Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception," Sustainability, MDPI, vol. 9(10), pages 1-9, October.
    7. Syed Shah Alam & Maisarah Ahmad & Yi-Hui Ho & Nor Asiah Omar & Chieh-Yu Lin, 2020. "Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption," Sustainability, MDPI, vol. 12(20), pages 1-14, October.
    8. Stoica Mihai, 2021. "Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 66(3), pages 57-76, December.

  19. Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(1), pages 1-18, March.

    Cited by:

    1. Weinrich, Ramona & Franz, Annabell & Spiller, Achim, 2015. "Multi-level labelling: Too complex for consumers?," DARE Discussion Papers 1512, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    4. Pirsich, Wiebke & von Hardenberg, Louisa Marie & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    5. Sirkka Schukat & Louisa von Plettenberg & Heinke Heise, 2020. "Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers," Agriculture, MDPI, vol. 10(12), pages 1-17, December.
    6. von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    7. Von Hardenberg, Louisa & Heise, Heinke, 2018. "German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276867, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Pirsich, Wiebke & Theuvsen, Ludwig, 2016. "Eine Empirische Analyse Zur Bedeutung Von Verbrauchereinstellungen Für Die Wahl Der Betriebsform ‚Fleischerfachgeschäft‘," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244885, German Association of Agricultural Economists (GEWISOLA).

  20. Busch, Gesa & Schwetje, Carolin & Spiller, Achim, 2015. "Bewertung der Tiergerechtheit in der intensiven Hähnchenmast durch Bürger anhand von Bildern: ein Survey-Experiment," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(03), September.

    Cited by:

    1. Heise, Heinke & Theuvsen, Ludwig, 2016. "What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), November.
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Gauly, Sarah & Müller, Andreas & Spiller, Achim, 2017. "New methods of increasing transparency: Does viewing webcam pictures change peoples' opinions towards modern pig farming?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260769, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Iris Schröter & Marcus Mergenthaler, 2019. "Neuroeconomics Meets Aquaponics: An Eye-tracking Pilot Study on Perception of Information about Aquaponics," Sustainability, MDPI, vol. 11(13), pages 1-20, June.
    5. Brümmer, Bernhard & Spiller, Achim & Mehlhose, Clara & Schulze-Ehlers, Birgit, 2018. "Der Markt für Milch und Milcherzeugnisse im Jahr 2017," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(Supplemen), April.
    6. Clara Mehlhose & Antje Risius, 2021. "Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study," Sustainability, MDPI, vol. 13(9), pages 1-11, May.

  21. Kühl, Sarah & Busch, Gesa & Brümmer, Bernhard & Fahlbusch, Markus & Spiller, Achim, 2015. "Der Markt für Milch und Milcherzeugnisse im Jahr 2014," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(Supplemen), March.

    Cited by:

    1. Schaak, Henning & Mußhoff, Oliver, 2018. "Understanding the adoption of grazing practices in German dairy farming," Agricultural Systems, Elsevier, vol. 165(C), pages 230-239.

  22. Cordts, A. & Duman, N. & Grethe, H. & Nitzko, S. & Spiller, A., 2014. "Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungsmittel," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.
    See citations under working paper version above.
  23. Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim, 2014. "Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-18, November.

    Cited by:

    1. Heise, Heinke & Gieseke, Daniel, 2018. "Gesagt, Getan? Zusammenhang Zwischen Einstellung Und Persönlichen Merkmalen Der Landwirte Und Dem Tierwohl-Niveau Auf Milchviehbetrieben," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275897, German Association of Agricultural Economists (GEWISOLA).
    2. Markova-Nenova, Nonka & Wätzold, Frank, 2017. "Fairness to dairy cows or fairness to farmers: What counts more in the preferences of conventional milk buyers for ethical attributes of milk?," MPRA Paper 83066, University Library of Munich, Germany.
    3. Schaak, Henning & Mußhoff, Oliver, 2018. "Understanding the adoption of grazing practices in German dairy farming," Agricultural Systems, Elsevier, vol. 165(C), pages 230-239.
    4. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Johanna Pfeiffer & Andreas Gabriel & Markus Gandorfer, 2021. "Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 107-128, February.
    6. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
    7. Gauly, Sarah & Müller, Andreas & Spiller, Achim, 2017. "Uncovering strategies of hidden intention in multi-stakeholder initiatives: the case of pasture-raised milk," Department of Agricultural and Rural Development (DARE) Discussion Papers 260768, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Kitano, Shinichi & Mitsunari, Yuka & Yoshino, Akira, 2022. "The impact of information asymmetry on animal welfare-friendly consumption: Evidence from milk market in Japan," Ecological Economics, Elsevier, vol. 191(C).
    9. Markova-Nenova, Nonka & Wätzold, Frank, 2018. "Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk," Land Use Policy, Elsevier, vol. 79(C), pages 223-239.
    10. Schaak, H. & Musshoff, O., 2018. "Are public preferences for pasture landscapes heterogeneous? Results of a discrete choice experiment in Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277213, International Association of Agricultural Economists.
    11. Schulte, Hinrich D. & Armbrecht, Linda & Bürger, Rasmus & Gauly, Matthias & Musshoff, Oliver & Hüttel, Silke, 2018. "Let the cows graze: An empirical investigation on the trade-off between efficiency and farm animal welfare in milk production," Land Use Policy, Elsevier, vol. 79(C), pages 375-385.
    12. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    13. Schaak, Henning & Musshoff, Oliver, 2020. "Public preferences for pasture landscapes in Germany—A latent class analysis of a nationwide discrete choice experiment," Land Use Policy, Elsevier, vol. 91(C).
    14. Schaak, Henning & Mußhoff, Oliver, 2018. "Public preferences for pasture landscapes and the role of scale heterogeneity," FORLand Working Papers 04 (2018), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
    15. Schaak, Henning & Musshoff, Oliver, 2018. "Grazing Adoption in Dairy Farming: A Multivariate Sample-Selection Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(2), May.

  24. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.

    Cited by:

    1. Ruben Sanchez-Sabate & Yasna Badilla-Briones & Joan Sabaté, 2019. "Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review," Sustainability, MDPI, vol. 11(22), pages 1-38, November.
    2. Adrián Bifaretti & Enrique Pavan & Gabriela Grigioni, 2023. "Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries," Agriculture, MDPI, vol. 13(3), pages 1-21, February.
    3. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
    4. Treich, Nicolas & Espinosa, Romain, 2020. "Moderate vs. Radical NGOs," IAST Working Papers 20-115, Institute for Advanced Study in Toulouse (IAST).
    5. Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
    6. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
    7. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Bose, Neha & Hills, Thomas & Sgroi, Daniel, 2020. "Climate Change and Diet," IZA Discussion Papers 13426, Institute of Labor Economics (IZA).
    9. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
    10. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    11. Ruben Sanchez-Sabate & Joan Sabaté, 2019. "Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review," IJERPH, MDPI, vol. 16(7), pages 1-37, April.
    12. Benjamin De Groeve & Brent Bleys, 2017. "Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It," Sustainability, MDPI, vol. 9(9), pages 1-13, August.
    13. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
    14. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    15. Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
    16. Elina Lehikoinen & Arto O. Salonen, 2019. "Food Preferences in Finland: Sustainable Diets and their Differences between Groups," Sustainability, MDPI, vol. 11(5), pages 1-18, February.
    17. Claudia Valli & Małgorzata Maraj & Anna Prokop-Dorner & Chrysoula Kaloteraki & Corinna Steiner & Montserrat Rabassa & Ivan Solà & Joanna Zajac & Bradley C. Johnston & Gordon H. Guyatt & Malgorzata M. , 2022. "People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review," IJERPH, MDPI, vol. 20(1), pages 1-25, December.
    18. Jana Friedrichsen & Manja Gärtner, 2020. "Why Are We Eating so Much Meat?," DIW Roundup: Politik im Fokus 137, DIW Berlin, German Institute for Economic Research.
    19. Amy Isham & Judith Geusen & Birgitta Gatersleben, 2022. "The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing," IJERPH, MDPI, vol. 19(19), pages 1-17, September.
    20. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    21. Romain Espinosa & Nicolas Treich, 2021. "Moderate Versus Radical NGOs†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1478-1501, August.
    22. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
    23. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
    24. Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo, 2023. "The effect of information nudges on online purchases of meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 106-127, March.
    25. Schallehn, Frauke & Valogianni, Konstantina, 2022. "Sustainability awareness and smart meter privacy concerns: The cases of US and Germany," Energy Policy, Elsevier, vol. 161(C).

  25. Katia Laura Sidali & Achim Spiller, 2014. "Cultural property rights in the eu geographical indications? system: Cui prodest?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 97-104.

    Cited by:

    1. Katia L. Sidali & Nelson R. Granja Toledo & Alvaro Monteros Altamirano & Mirian Sanchez Fernandez & Maria del Rosario Mej?a & Wilson Usina, 2016. "New trends in the debate on geographical indications: evidence from Ecuador," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(1), pages 39-52.
    2. Edgardo I. Garrido-P?rez & Katia Laura Sidali, 2014. "Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 81-104.
    3. Sidali, Katia Laura & Granja, Nelson & Monteros, Alvaro & Wilson, Usiña, 2015. "Geographical Indications in Progress…Do Latin America Countries Represent a Third Path of Development?," 145th Seminar, April 14-15, 2015, Parma, Italy 200345, European Association of Agricultural Economists.

  26. Granoszewski, K. & Spiller, A., 2014. "Vertragliche Zusammenarbeit bei der energetischen Biomasselieferung: Einstellungen und Bindungsbereitschaften von deutschen Landwirten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.
    See citations under working paper version above.
  27. Kayser, Maike & Nitzko, Sina & Spiller, Achim, 2013. "Analysis of Differences in Meat Consumption Patterns," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-13, May.

    Cited by:

    1. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
    2. Lami, Olda & Díaz-Caro, Carlos & Mesías, Francisco Javier, 2023. "Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 23(01), June.
    3. Claudia Valli & Małgorzata Maraj & Anna Prokop-Dorner & Chrysoula Kaloteraki & Corinna Steiner & Montserrat Rabassa & Ivan Solà & Joanna Zajac & Bradley C. Johnston & Gordon H. Guyatt & Malgorzata M. , 2022. "People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review," IJERPH, MDPI, vol. 20(1), pages 1-25, December.
    4. Alfredo J. Escribano & Maria Belen Peña & Carlos Díaz-Caro & Ahmed Elghannam & Eva Crespo-Cebada & Francisco J. Mesías, 2021. "Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers," Sustainability, MDPI, vol. 13(15), pages 1-21, July.
    5. Sama, Celia & Crespo-Cebada, Eva & Díaz-Caro, Carlos & Escribano, Miguel & Mesías, Francisco J., 2018. "Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?," Ecological Economics, Elsevier, vol. 150(C), pages 290-296.

  28. Hellberg-Bahr Anneke & Bartels Lena & Spiller Achim, 2013. "Wertewandel im Agribusiness: Zur Rolle der Solidarität in Genossenschaften," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 63(4), pages 261-276, November.

    Cited by:

    1. Ringle, Günther, 2014. "Genossenschaftliche Solidarität auf dem Prüfstand," Wismar Discussion Papers 03/2014, Hochschule Wismar, Wismar Business School.

  29. Schlecht, Stephanie & Steffen, Nina & Spiller, Achim, 2013. "Vertragsmanagement in Molkereien nach Auslaufen der Milchquotenregelung," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(01), pages 1-17, February.

    Cited by:

    1. Petersen, Julian & Hess, Sebastian, 2018. "Der Wettbewerb Um Rohmilch In Deutschland: Hat Das Bundeskartellamt Recht?," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275894, German Association of Agricultural Economists (GEWISOLA).
    2. Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine, 2016. "Entry deterring effects of contractual relations in the dairy processing sector," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-16, April.
    3. Petersen, Julian & Hess, Sebastian, 2018. "Die Zukunft der Milch-Lieferbeziehungen aus Sicht deutscher Landwirte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(2), June.

  30. Kayser, M. & Böhm, J. & Spiller, A., 2012. "Zwischen Markt und Moral – Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    See citations under working paper version above.
  31. Reise, Christian & Musshoff, Oliver & Granoszewski, Karol & Spiller, Achim, 2012. "Which factors influence the expansion of bioenergy? An empirical study of the investment behaviours of German farmers," Ecological Economics, Elsevier, vol. 73(C), pages 133-141.

    Cited by:

    1. Romero-Castro, Noelia & Piñeiro-Chousa, Juan & Pérez-Pico, Ada, 2021. "Dealing with heterogeneity and complexity in the analysis of the willingness to invest in community renewable energy in rural areas," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    2. Chodkowska-Miszczuk, Justyna & Szymańska, Daniela, 2013. "Agricultural biogas plants—A chance for diversification of agriculture in Poland," Renewable and Sustainable Energy Reviews, Elsevier, vol. 20(C), pages 514-518.
    3. Reise, Christian & Liebe, Ulf & Musshoff, Oliver, 2012. "Design of substrate supply contracts for biogas plants," 2012 Conference (56th), February 7-10, 2012, Fremantle, Australia 124428, Australian Agricultural and Resource Economics Society.
    4. Steinhorst, M.P. & Bahrs, E., 2013. "Renditansprüche im Kontext gleichmäßiger Rückflüsse – Ergebnisse eines Experiments mit Stakeholdern des Agribusiness," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    5. Ryszard Kata & Kazimierz Cyran & Sławomir Dybka & Małgorzata Lechwar & Rafał Pitera, 2021. "Economic and Social Aspects of Using Energy from PV and Solar Installations in Farmers’ Households in the Podkarpackie Region," Energies, MDPI, vol. 14(11), pages 1-21, May.
    6. Steinhorst, Martin P. & Bahrs, Enno, 2012. "Renditeansprüche Im Kontext Gleichmäßiger Rückflüsse Ergebnisse Eines Experiments Mit Stakeholdern Des Agribusiness," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137390, German Association of Agricultural Economists (GEWISOLA).
    7. Chodkowska-Miszczuk Justyna & Kulla Marián & Novotný Ladislav, 2017. "The role of energy policy in agricultural biogas energy production in Visegrad countries," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 35(35), pages 19-34, March.
    8. Rakotovao, Miravo & Godard, Lucile & Sauvée, Loïc, 2021. "Dynamique agricole d’une filière de valorisation de la biomasse : cas de la Centrale Biométhane en Vermandois," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 376(April-Jun).
    9. Syster C. Maart-Noelck & Oliver Musshoff & Moritz Maack, 2013. "The impact of price floors on farmland investments: a real options based experimental analysis," Applied Economics, Taylor & Francis Journals, vol. 45(35), pages 4872-4882, December.
    10. Masini, Andrea & Menichetti, Emanuela, 2013. "Investment decisions in the renewable energy sector: An analysis of non-financial drivers," Technological Forecasting and Social Change, Elsevier, vol. 80(3), pages 510-524.
    11. Menzel, Susanne, 2013. "Are emotions to blame? — The impact of non-analytical information processing on decision-making and implications for fostering sustainability," Ecological Economics, Elsevier, vol. 96(C), pages 71-78.
    12. Schaffer, Axel & Düvelmeyer, Claudia, 2016. "Regional drivers of on-farm energy production in Bavaria," Energy Policy, Elsevier, vol. 95(C), pages 361-369.
    13. Dahlin, Johannes & Nelles, Michael & Herbes, Carsten, 2017. "Biogas digestate management: Evaluating the attitudes and perceptions of German gardeners towards digestate-based soil amendments," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 27-38.
    14. Bartosz Bartkowski & Stephan Bartke, 2018. "Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making," Sustainability, MDPI, vol. 10(9), pages 1-27, September.
    15. Masayasu Asai & Takashi Hayashi & Mitasu Yamamoto, 2019. "Mental Model Analysis of Biogas Energy Perceptions and Policy Reveals Potential Constraints in a Japanese Farm Community," Sustainability, MDPI, vol. 11(1), pages 1-20, January.
    16. Stephan Vachon & Sara Hajmohammad, 2016. "Supply chain uncertainty and environmental management," Asian Journal of Sustainability and Social Responsibility, Springer, vol. 1(1), pages 77-89, December.
    17. Sorda, G. & Sunak, Y. & Madlener, R., 2013. "An agent-based spatial simulation to evaluate the promotion of electricity from agricultural biogas plants in Germany," Ecological Economics, Elsevier, vol. 89(C), pages 43-60.
    18. Shuangjin Wang & Yuan Tian & Xiaowei Liu & Maggie Foley, 2019. "How Farmers Make Investment Decisions: Evidence from a Farmer Survey in China," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
    19. Glithero, Neryssa J. & Wilson, Paul & Ramsden, Stephen J., 2013. "Prospects for arable farm uptake of Short Rotation Coppice willow and miscanthus in England," Applied Energy, Elsevier, vol. 107(C), pages 209-218.
    20. Reise, Christian & Liebe, Ulf & Mußhoff, Oliver, 2012. "Präferenzen von Landwirten bei der Gestaltung von Substratlieferverträgen für Biogasanlagen: Ein Choice-Experiment," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(03), pages 1-16, August.
    21. Julio Pombo-Romero & Hans Langeveld & Marta Fernández-Redondo, 2023. "Diffusion of renewable energy technology on Spanish farms: drivers and barriers," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 11769-11787, October.
    22. María J. Ruiz-Fuensanta & María-Jesús Gutiérrez-Pedrero & Miguel-Ángel Tarancón, 2019. "The Role of Regional Determinants in the Deployment of Renewable Energy in Farms. The Case of Spain," Sustainability, MDPI, vol. 11(21), pages 1-17, October.

  32. Stephanie Schlecht & Achim Spiller, 2012. "A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 28(2), pages 121-134, March.

    Cited by:

    1. Nguyen Hung Anh & Wolfgang Bokelmann & Ngo Thi Thuan & Do Thi Nga & Nguyen Van Minh, 2019. "Smallholders’ Preferences for Different Contract Farming Models: Empirical Evidence from Sustainable Certified Coffee Production in Vietnam," Sustainability, MDPI, vol. 11(14), pages 1-26, July.
    2. Maligalig, R. & Umbeger, W. & Demont, M. & Peralta, A., 2018. "Farmer preferences for rice varietal trait improvements in Nueva Ecija, Philippines: A latent class cluster approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277476, International Association of Agricultural Economists.
    3. Granoszewski, Karol & Spiller, Achim, 2013. "Vertragliche Zusammenarbeit bei der energetischen Biomasselieferung: Einstellungen und Bindungsbereitschaften von deutschen Landwirten," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156131, German Association of Agricultural Economists (GEWISOLA).
    4. Granoszewski, Karol & Spiller, Achim, 2013. "Langfristige Rohstoffsicherung in der Supply Chain Biogas: Status Quo und Potenziale vertraglicher Zusammenarbeit," DARE Discussion Papers 1303, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Rio Maligalig & Matty Demont & Wendy J. Umberger & Alexandra Peralta, 2021. "Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 134-157, February.
    6. Trey Malone & Jayson L. Lusk, 2018. "If you brew it, who will come? Market segments in the U.S. beer market," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 204-221, March.
    7. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Managing integration in bio-energy chains by promoting a collective action," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182690, European Association of Agricultural Economists.
    8. Rida Akzar & Wendy Umberger & Alexandra Peralta, 2023. "Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 347-370, March.
    9. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-20, September.

  33. Hellberg-Bahr, Anneke & Spiller, Achim, 2012. "How to Treat Farmers Fairly? Results of a Farmer Survey," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-11, September.

    Cited by:

    1. Valérie Barraud-Didier & Marie-Christine Henninger & Geneviève Nguyen, 2015. "Les agriculteurs sont-ils traités justement par leur coopérative?," Post-Print hal-02632236, HAL.
    2. Gagalyuk, Taras & Chatalova, Lioudmila & Kalyuzhnyy Oleksandr, 2021. "Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(4), May.
    3. Gagalyuk, Taras & Chatalova, Lioudmila & Kalyuzhnyy, Oleksandr & Ostapchuk, Igor, 2021. "Broadening the scope of instrumental motivations for CSR disclosure: An illustration for agroholdings in transition economies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 24(4), pages 717-737.
    4. Gagalyuk, Taras, 2017. "Strategic role of corporate transparency: the case of Ukrainian agroholdings," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 20(2), pages 257-278.
    5. Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
    6. Busch, Gesa & Spiller, Achim, 2016. "Farmer share and fair distribution in food chains from a consumer’s perspective," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 149-158.
    7. Antonella Samoggia & Zeynep Beyhan, 2022. "Fairness-Enabling Practices in Agro-Food Chain," Sustainability, MDPI, vol. 14(11), pages 1-24, May.
    8. Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad, 2018. "Fairness in alternative food networks: an exploration with midwestern social entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 611-621, September.
    9. Gagalyuk, Taras, 2016. "Strategic role of corporate transparency: the case of Ukrainian agroholdings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(2), November.

  34. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.

    Cited by:

    1. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    2. Lucas David & Michaël Dambrun & Rosie Harrington & Michel Streith & Audrey Michaud, 2021. "Psychological and Physical Health of Organic and Conventional Farmers: A Review," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
    3. Carolin Leitner & Christian R. Vogl, 2020. "Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    4. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
    5. Kassem, Hazem S. & Alotaibi, Bader Alhafi & Muddassir, Muhammad & Herab, Ahmed, 2021. "Factors influencing farmers’ satisfaction with the quality of agricultural extension services," Evaluation and Program Planning, Elsevier, vol. 85(C).
    6. Mei-Yin Kuan & Szu-Yung Wang & Jiun-Hao Wang, 2021. "Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    7. Solomon Eghosa Uhunamure & Zongho Kom & Karabo Shale & Nthaduleni Samuel Nethengwe & Jacobus Steyn, 2021. "Perceptions of Smallholder Farmers towards Organic Farming in South Africa," Agriculture, MDPI, vol. 11(11), pages 1-17, November.

  35. Spiller, A. & Kayser, M. & Böhm, J., 2012. "Unternehmerische Landwirtschaft zwischen Marktanforderungen und gesellschaftlichen Erwartungen in Deutschland...aus Sicht der Forschung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.

    Cited by:

    1. Inken Christoph-Schulz & Anja-Karolina Rovers, 2020. "German Citizens’ Perception of Fattening Pig Husbandry—Evidence from a Mixed Methods Approach," Agriculture, MDPI, vol. 10(8), pages 1-20, August.
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    4. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244536, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Derstappen, Rebecca & Christoph-Schulz, Inken & Banse, Martin, 2022. "An empirical analysis of the export potential of pork produced under higher animal welfare standards," Thünen Working Paper 319352, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
    6. Derstappen, Rebecca & Christoph-Schulz, Inken Birte & Banse, Martin, 2021. "An empirical analysis of the export potential of pork produced under higher animal welfare standards," Thünen Working Papers 184, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    7. Rovers, Anja & Mergenthaler, Marcus & Wildraut, Christiane & Sonntag, Winnie Isabel & von Meyer-Höfer, Marie & Christoph-Schulz, Inken, 2017. "Roundtable on hotspots in livestock production – A mixed-methods-approach for a better understanding of farmers’ and consumers’ views," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261286, European Association of Agricultural Economists.

  36. Deimel, Ingke & Franz, Annabell & Spiller, Achim, 2012. "Animal Welfare: eine empirische Analyse landwirtschaftlicher Frames," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(02), pages 1-13, May.

    Cited by:

    1. Schulze, Birgit & Deimel, Ingke, 2012. "Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption," 22nd International Food and Agribusiness Management Association (IFAMA) World Forum, 2012, Shanghai, China 269543, International Food and Agribusiness Management Association (IFAMA).
    2. Wildraut, Christiane & Mergenthaler, Marcus, 2017. "Technik Als Beitrag Für Mehr Tierwohl In Der Schweinehaltung Aus Sicht Von Landwirten," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262001, German Association of Agricultural Economists (GEWISOLA).

  37. Maike Kayser & Justus Böhm & Achim Spiller, 2011. "Die Agrar- und Ernährungswirtschaft in der Öffentlichkeit – Eine Analyse der deutschen Qualitätspresse auf Basis der Framing-Theorie," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 4(1), pages 59-83.

    Cited by:

    1. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    4. Grunenberg, Michael & Henning, Christian H. C. A., 2019. "Communicational and lobbying power in German farm animal welfare politics," Working Papers of Agricultural Policy WP2019-01, University of Kiel, Department of Agricultural Economics, Chair of Agricultural Policy.

  38. Bernhard Brümmer & Markus Fahlbusch & Martin Pfeuffer & Achim Spiller & Anneke Hellberg-Bahr, 2011. "Markttransparenz und Geheimwettbewerb? Das Beispiel Rohmilchmarkt," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 91(12), pages 869-871, December.

    Cited by:

    1. Fahlbusch, Markus & Steffen, Nina & Spiller, Achim & Hellberg-Bahr, Anneke & Brümmer, Bernhard, 2013. "Der Markt für Milch und Milcherzeugnisse im Jahr 2012," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(Supplemen), pages 1-21, February.

  39. Albersmeier, F. & Spiller, A., 2010. "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    See citations under working paper version above.
  40. Franz, Annabell & von Meyer, Marie & Spiller, Achim, 2010. "Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4), pages 1-12, December.

    Cited by:

    1. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144979, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Kayser, M. & Böhm, J. & Spiller, A., 2012. "Zwischen Markt und Moral – Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    3. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Janker, Judith & Becker, Talea & Feindt, Peter H., 2020. "Motivations Towards Grassland in Germany. Value Chain Actors' Perspectives," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305623, German Association of Agricultural Economists (GEWISOLA).
    5. Hoffmann, Christa & Doluschitz, Reiner & Hinrichs, Alexander & Nienhoff, Hermann-Josef, 2012. "Bestimmung Der Relevantesten Elemente Zur Messung Der Nachhaltigkeit Von Agro-Food-Wertschöpfungsketten - Ergebnisse Einer Empirischen Untersuchung Am Beispiel Von Schweinefleisch -," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137158, German Association of Agricultural Economists (GEWISOLA).
    6. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-13, December.
    7. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    8. Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig, 2014. "Criteria-Based Evaluation Of Selected European Animal Welfare Labels: Initiatives From The Poultry Meat Sector," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 174340, Agricultural and Applied Economics Association.
    9. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    10. von Meyer-Höfer, Marie & von der Wense, Vera & Spiller, Achim, 2013. "Characterising convinced sustainable food consumers," GlobalFood Discussion Papers 161887, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  41. Albersmeier, Friederike & Schulze, Holger & Spiller, Achim, 2010. "System Dynamics in Food Quality Certifications: Development of an Audit Integrity System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1), pages 1-13.

    Cited by:

    1. Kolaj, Rezear & Borisov, Petar & Arabska, Ekaterina & Radev, Teodor, 2023. "Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(2), June.
    2. Khan Md Raziuddin Taufique & Chamhuri Siwar & Basri Talib & Farah Hasan Sarah & Norshamliza Chamhuri, 2014. "Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels," Sustainability, MDPI, vol. 6(4), pages 1-25, April.
    3. Janssen, Meike & Hamm, Ulrich, 2014. "Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany," Food Policy, Elsevier, vol. 49(P2), pages 437-448.
    4. Klink, Jeanette & Langen, Nina & Hecht, Stefanie & Hartmann, Monika, 2014. "Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(3), pages 1-15, December.
    5. Carolin Leitner & Christian R. Vogl, 2020. "Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    6. Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue, 2021. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), February.
    7. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    8. Zander, Katrin, 2014. "A Green Leaf!? Consumers’ Knowledge and Perception of the Mandatory EU Organic Logo," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199365, International European Forum on System Dynamics and Innovation in Food Networks.
    9. Janssen, Meike & Hamm, Ulrich, 2011. "Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114454, European Association of Agricultural Economists.

  42. Christian Schaper & Ludwig Theuvsen & Achim Spiller, 2010. "Risikoneigung und Risikoverhalten von Milch-erzeugern: Eine Typologisierung," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 157-193.

    Cited by:

    1. Sören Mohrmann & Verena Otter, 2022. "Categorisation of Biogas Plant Operators in Germany with Regards to Their Intention to Use Straw Pellets as Innovative and Sustainable Substrate Alternative," Energies, MDPI, vol. 16(1), pages 1-26, December.
    2. Bronsema, Hauke & Sonntag, Winnie & Theuvsen, Ludwig, 2013. "Determinanten der Wettbewerbsfähigkeit von Milchviehbetrieben außerhalb von Erzeugungszentren," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156122, German Association of Agricultural Economists (GEWISOLA).
    3. Beer, Lara & Theuvsen, Ludwig, 2020. "Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    4. Larcher, Manuela & Schönhart, Martin & Schmid, Erwin, 2016. "Risikobewertung und Risikomanagement landwirtschaftlicher BetriebsleiterInnen in Österreich – deskriptive Befragungsergebnisse 2015," Discussion Papers DP-59-2016, University of Natural Resources and Life Sciences, Vienna, Department of Economics and Social Sciences, Institute for Sustainable Economic Development.
    5. Theuvsen, Ludwig, 2013. "Risks and risk management in agriculture," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-13, December.
    6. Mohrmann, Sören & Schaper, Christian & Otter, Verena, 2022. "Strohpellets als innovatives Alternativsubstrat in der Biogasproduktion: Ergebnisse einer empirischen Analyse," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329607, German Association of Agricultural Economists (GEWISOLA).

  43. Albersmeier, Friederike & Spiller, Achim, 2010. "Die Reputation der Fleischwirtschaft: eine Kausalanalyse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(04), pages 1-13, December.

    Cited by:

    1. Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig, 2011. "Akzeptanz von Informationssystemen durch Schweinemäster: Eine Kausalanalyse," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114482, German Association of Agricultural Economists (GEWISOLA).
    2. Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang, 2020. "Conception and evaluation of a structural equation model to measure the reputation of German horticulture," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
    3. Simons, J. & Hartmann, M. & Klink-Lehmann, J. & Vierboom, C. & Harlen, I., 2018. "Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277367, International Association of Agricultural Economists.
    4. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming –," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164769, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Arens, L. & Plumeyer, C.H. & Theuvsen, L., 2012. "Akzeptanz von Informationssystemen durch Schweinemäster: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    7. Kayser, Maike & Nitzko, Sina & Spiller, Achim, 2013. "Analysis of Differences in Meat Consumption Patterns," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-13, May.
    8. Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-9, July.
    9. Busch, Gesa & Spiller, Achim, 2020. "Warum wir eine Tierschutzsteuer brauchen: Die Bürger-Konsumenten-Lücke," DARE Discussion Papers 2001, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    10. Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    11. Emmann, Carsten H. & Arens, Ludwig & Theuvsen, Ludwig, 2013. "Individual acceptance of the biogas innovation: A structural equation model," Energy Policy, Elsevier, vol. 62(C), pages 372-378.
    12. Richartz, P. Christoph & Abdulai, Awudu & Kornher, Lukas, 2020. "Attribute Non Attendance and Consumer Preferences for Online Food Products in Germany," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(1), March.
    13. Brümmer, Bernhard & Spiller, Achim & Mehlhose, Clara & Schulze-Ehlers, Birgit, 2018. "Der Markt für Milch und Milcherzeugnisse im Jahr 2017," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(Supplemen), April.
    14. Mergenthaler, Marcus & Schröter, Iris, 2020. "Institutionelle Grenzen und Perspektiven bei der ökonomischen Bewertung und der Bereitstellung von Tierwohl," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305598, German Association of Agricultural Economists (GEWISOLA).

  44. Boehm, Justus & Kayser, Maike & Spiller, Achim, 2010. "Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3), pages 1-15, October.
    See citations under working paper version above.
  45. Spiller Achim & Steffen Nina & Schlecht Stephanie, 2010. "Preisbildung im genossenschaftlichen System am Beispiel der Milchwirtschaft," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 60(3), pages 206-220, September.

    Cited by:

    1. Petersen, Julian & Hess, Sebastian, 2018. "Der Wettbewerb Um Rohmilch In Deutschland: Hat Das Bundeskartellamt Recht?," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275894, German Association of Agricultural Economists (GEWISOLA).

  46. Wocken, C. & Schaper, C. & Lassen, B. & Spiller, A. & Theuvsen, L., 2009. "Risikowahrnehmung in Milchviehbetrieben: Eine empirische Studie zur vergleichenden Bewertung von Politik-, Markt- und Produktionsrisiken," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    See citations under working paper version above.
  47. Fahlbusch, Markus & Bahr, Anneke & Brümmer, Bernhard & Spiller, Achim, 2009. "Der Markt für Milch und Milcherzeugnisse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(01), pages 1-17, January.

    Cited by:

    1. Hellberg-Bahr, Anneke & Fahlbusch, Markus & Brümmer, Bernhard & Spiller, Achim, 2012. "Der Markt für Milch und Milcherzeugnisse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(Supplemen), pages 1-19, February.
    2. Alpmann, Jan & Bitsch, Vera, 2017. "Dynamics of asymmetric conflict: The case of the German Milk Conflict," Food Policy, Elsevier, vol. 66(C), pages 62-72.
    3. Fuchs, Clemens, 2005. "Milk Production Strategies for Farmers in the EU Under New Policy Regulations," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24230, International Farm Management Association.
    4. Schaak, Henning & Mußhoff, Oliver, 2018. "Understanding the adoption of grazing practices in German dairy farming," Agricultural Systems, Elsevier, vol. 165(C), pages 230-239.
    5. Andreas Zahn, 2009. "Ökonomische Thesen zur Repräsentation von Verbraucherinteressen in Deutschland," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 78(3), pages 63-80.
    6. Hellberg-Bahr, Anneke & Steffen, Nina & Spiller, Achim, 2011. "Unternehmensstrategische Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114496, German Association of Agricultural Economists (GEWISOLA).
    7. Hellberg-Bahr, A. & Steffen, N. & Spiller, A., 2012. "Unternehmensstrategie Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    8. Krammer, Monika & Larcher, Manuela & Vogel, Stefan & Lautsch, Erwin, 2012. "The Pattern of Austrian Dairy Farm Household Strategies," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 61(02), pages 1-18, May.
    9. Zieseniß, Roland, 2014. "Markterfolg und Erfolgsfaktoren von Genossenschaften und anderen Rechtsformen: Ein Vergleich von deutschen Molkereien anhand betriebswirtschaftlicher Kennzahlen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 63(01), pages 1-15, March.
    10. Theuvsen, Ludwig & Heyder, Matthias, 2011. "Internationalisation of German agribusiness firms after the EU enlargement: strategies, challenges and success," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 11(26), pages 1-15, September.
    11. Kiefer, L. & Bahrs, E. & Over, R., 2014. "Die Vorzüglichkeit der Grünlandnutzung in der Milchproduktion – Potenzielle Vorteile der Vollweisehaltung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.

  48. Voss, J. & Schaper, C. & Spiller, A. & Theuvsen, L., 2009. "Innovationsverhalten in der deutschen Landwirtschaft – Empirische Ergebnisse am Beispiel der Biogasproduktion," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    See citations under working paper version above.
  49. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.

    Cited by:

    1. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    2. Ivan Jajić & Tomislav Herceg & Mirjana Pejić Bach, 2022. "Deployment of the Microeconomic Consumer Theory in the Artificial Neural Networks Modelling: Case of Organic Food Consumption," Mathematics, MDPI, vol. 10(17), pages 1-21, September.
    3. Girma, Jony & Gardebroek, Cornelis, 2015. "The impact of contracts on organic honey producers' incomes in southwestern Ethiopia," Forest Policy and Economics, Elsevier, vol. 50(C), pages 259-268.
    4. Weber, Daniela, 2011. "Agri-environmental attitudes of Chinese farmers – The impact of social and cognitive determinants," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108964, Agricultural Economics Society.
    5. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    6. Vincent Canwat, 2023. "Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 668-679, April.
    7. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
    8. Stefan Seuring, 2011. "Supply chain management for sustainable products – insights from research applying mixed methodologies," Business Strategy and the Environment, Wiley Blackwell, vol. 20(7), pages 471-484, November.

  50. Voss, Julian & Spiller, Achim & Enneking, Ulrich, 2009. "Zur Akzeptanz von gentechnisch verändertem Saatgut in der deutschen Landwirtschaft," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(03), pages 1-13, April.

    Cited by:

    1. Kristin Jürkenbeck & Andreas Heumann & Achim Spiller, 2019. "Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems," Sustainability, MDPI, vol. 11(15), pages 1-21, July.
    2. Kayser, M. & Böhm, J. & Spiller, A., 2012. "Zwischen Markt und Moral – Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    3. Sonntag, Winnie & Spiller, Achim, 2016. "Prozessqualitäten in der WTO: Ein Vorschlag für die reliable Messung von moralischen Bedenken," Department of Agricultural and Rural Development (DARE) Discussion Papers 260775, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244538, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-15, July.

  51. Gyau, Amos & Voss, Julian & Spiller, Achim & Enneking, Ulrich, 2009. "Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 12(4), pages 1-20, November.

    Cited by:

    1. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.
    2. Hyland, John J. & Heanue, Kevin & McKillop, Jessica & Micha, Evgenia, 2018. "Factors underlying farmers' intentions to adopt best practices: The case of paddock based grazing systems," Agricultural Systems, Elsevier, vol. 162(C), pages 97-106.
    3. Areal, Francisco J. & Riesgo, Laura & Gómez-Barbero, Manuel & Rodríguez-Cerezo, Emilio, 2012. "Consequences of a coexistence policy on the adoption of GMHT crops in the European Union," Food Policy, Elsevier, vol. 37(4), pages 401-411.
    4. Thomas J. Venus & Koen Dillen & Maarten J. Punt & Justus H. H. Wesseler, 2017. "The Costs of Coexistence Measures for Genetically Modified Maize in Germany," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 407-426, June.
    5. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.
    6. Hyland, John J. & Heanue, Kevin & McKillop, Jessica & Micha, Evgenia, 2018. "Factors influencing dairy farmers’ adoption of best management grazing practices," Land Use Policy, Elsevier, vol. 78(C), pages 562-571.

  52. Spiller, Achim & Theuvsen, Ludwig, 2009. "Milchmarkt und Milchmarktpolitik: PR-Kampagnen oder wissenschaftliche Politikberatung?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(05-06), pages 1-3, July.

    Cited by:

    1. Alpmann, Jan & Bitsch, Vera, 2017. "Dynamics of asymmetric conflict: The case of the German Milk Conflict," Food Policy, Elsevier, vol. 66(C), pages 62-72.
    2. Alpmann, Jan & Bitsch, Vera, 2013. "“Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict”," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164757, International European Forum on System Dynamics and Innovation in Food Networks.

  53. Schulze, Holger & Bohm, Justus & Kleinschmit, Daniela & Spiller, Achim & Nowak, Beate, 2008. "Öffentliche Wahrnehmung der Primärverantwortung für Lebensmittelsicherheit: Eine Medienanalyse der Gammelfleischskandale," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 57(07), pages 1-12.

    Cited by:

    1. Albersmeier, Friederike & Spiller, Achim, 2009. "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53260, German Association of Agricultural Economists (GEWISOLA).
    2. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).

  54. Schulze, Holger & Albersmeier, Friederike & Gawron, Jana-Christina & Spiller, Achim & Theuvsen, Ludwig, 2008. "Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(3), pages 1-41, September.

    Cited by:

    1. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    2. Weinrich, Ramona & Kühl, Sarah & Franz, Anabell & Spiller, Achim, 2015. "Consumer preferences for meat: self-service counter or service counter?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206232, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    4. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
    5. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    6. Radovan Savov & Juraj Cheben & Drahoslav Lancaric & Roman Serencéš, 2017. "MBNQA Approach in Quality Management Supporting Sustainable Business Performance in Agribusiness," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 19(44), pages 1-11, February.
    7. Hellberg-Bahr, Anneke & Steffen, Nina & Spiller, Achim, 2011. "Unternehmensstrategische Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114496, German Association of Agricultural Economists (GEWISOLA).
    8. Hellberg-Bahr, A. & Steffen, N. & Spiller, A., 2012. "Unternehmensstrategie Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    9. Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten, 2012. "Investments in tracking and tracing systems in the food industry: A PLS analysis," Food Policy, Elsevier, vol. 37(1), pages 102-113.
    10. Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig, 2010. "Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-10.
    11. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-15, July.

  55. Schulze, B. & Spiller, A., 2008. "Wer geht noch an die Theke? Ergebnisse einer Verbraucherstudie zu SB-Fleisch," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    See citations under working paper version above.
  56. Schulze, Holger & Spiller, Achim & Bohm, Justus & de Witte, Thomas, 2008. "Ist Geiz wirklich geil? Preis-Qualitäts-Relationen von Hersteller- und Handelsmarken im Lebensmittelmarkt," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 57(06), pages 1-12.

    Cited by:

    1. Verena Otter & Bianca Prechtel & Ludwig Theuvsen, 2014. "The Country-of-Origin Effect for Chocolate made from Ecuadorian Cocoa: An Empirical Analysis of Consumer Perceptions," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 43-60.
    2. Otter, Verena & Prechtel, Bianca & Theuvsen, Ludwig, 2014. "Der Country-Of-Origin-Effekt In Der Wahrnehmung Deutscher Verbraucher Von Schokolade Aus Ecuadorianischem Kakao: Herkunftsangaben Als Differenzierungspotential Für Lebensmittel Aus Außereuropäischen L," GlobalFood Discussion Papers 168526, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Imkamp Heiner, 2009. "Welchen Zusammenhang zwischen Preis und Qualität sollte der Wettbewerb auf Konsumgütermärkten herstellen? / Which Price-Quality Relationship Should Competition Induce on Consumer Goods Markets ?: Empi," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, vol. 229(4), pages 410-425, August.
    4. Erich Kirchler & Florian Fischer & Erik Hölzl, 2010. "Price and its Relation to Objective and Subjective Product Quality: Evidence from the Austrian Market," Journal of Consumer Policy, Springer, vol. 33(3), pages 275-286, September.

  57. Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2008. "Customer Satisfaction in Farmer-to-consumer Direct Marketing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(2), pages 1-24, May.

    Cited by:

    1. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    2. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    3. Chao-Chien Chen & Hsiu-Ping Yueh & Chaoyun Liang, 2016. "Strategic Management of Agribusiness: Determinants and Trends," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 12(4), pages 69-97.
    4. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
    5. Wille, Stefan Clemens & Barklage, Britta & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners," DARE Discussion Papers 1807, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. von Hardenberg, Louisa & Heise, Heinke, 2020. "Einflussfaktoren auf die Bereitschaft deutscher Fleischereifachgeschäfte und Direktvermarkter zum Angebot von Tierwohlfleisch - Eine PLS-Analyse," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305588, German Association of Agricultural Economists (GEWISOLA).
    7. Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun, 2016. "Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-16, February.

  58. Bahlmann, J. & Schulze, B. & Spiller, A., 2007. "Vertrauen als Governanceinstrument in der Supply Chain am Beispiel der deutschen Fleischwirtschaft," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    See citations under working paper version above.
  59. Schulze, H. & Albersmeier, F. & Spiller, A. & Jahn, G., 2007. "Checklist Governance? Zur Prüfungsqualität von Zertifizierungssystemen im Agribusiness," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    See citations under working paper version above.
  60. Jäckel, K. & Spiller, A., 2006. "Public Orientation im Agribusiness: Eine empirische Studie zur Interaktion von Unternehmen und Gesellschaft," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.

    Cited by:

    1. Heyder, Matthias & Theuvsen, Ludwig, 2008. "Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49851, European Association of Agricultural Economists.
    2. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144979, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig, 2012. "Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-13, December.
    4. Matthias Heyder & Ludwig Theuvsen, 2009. "Der Einsatz von GVO: Empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 143-176.

  61. Adasme, C. & Spiller, Achim & Diaz, Jose, 2006. "Determinación de Preferencias del Consumidor de la Región Metropolitana hacia la frutilla blanca (Fragaria chiloensis). Un Análisis Conjunto y una Prueba Sensorial," Economi­a Agraria (Revista Economia Agraria), Agrarian Economist Association (AEA), Chile, vol. 10, pages 1-10.

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    1. Lizbeth Salgado-Beltrán & Luis F. Beltrán-Morales & Alma T. Velarde-Mendivil & María E. Robles-Baldenegro, 2018. "Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert," Sustainability, MDPI, vol. 10(1), pages 1-15, January.

  62. Gerlach, S. & Spiller, A. & Wocken, C., 2006. "Supplier Relationship Management in der Milchwirtschaft: Ein Regressionsmodell zur Erklärung der Geschäftsbeziehungsqualität," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.

    Cited by:

    1. Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine, 2016. "Entry deterring effects of contractual relations in the dairy processing sector," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-16, April.
    2. Deimel, Mark & Theuvsen, Ludwig, 2011. "Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-13, September.
    3. Hellberg-Bahr, Anneke & Steffen, Nina & Spiller, Achim, 2011. "Unternehmensstrategische Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114496, German Association of Agricultural Economists (GEWISOLA).
    4. Hellberg-Bahr, A. & Steffen, N. & Spiller, A., 2012. "Unternehmensstrategie Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.

  63. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.

    Cited by:

    1. Ting-Chung Huang & Chien-Ta Ho, 2023. "Are Customers Always Right? The Importance of Sincerity and Keenness in Creating Retail Sustainable Development," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
    2. Jérôme Ballet & Aurélie Carimentrand, 2010. "Fair Trade and the Depersonalization of Ethics," Journal of Business Ethics, Springer, vol. 92(2), pages 317-330, April.
    3. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.
    4. Nuray Cakirli Akyüz & Ludwig Theuvsen, 2020. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    5. Albersmeier, Friederike & Schulze, Holger & Spiller, Achim, 2007. "System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6585, International European Forum on System Dynamics and Innovation in Food Networks.
    6. von Meyer-Höfer, Marie & Spiller, Achim, 2014. "“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries," GlobalFood Discussion Papers 182513, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    7. Herrmann, Roland & Bleich, Simon, 2013. "Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164756, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
    9. Krittinee Nuttavuthisit & John Thøgersen, 2017. "The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food," Journal of Business Ethics, Springer, vol. 140(2), pages 323-337, January.
    10. Fabrice Larceneux & Florence Benoit-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Journal of Consumer Policy, Springer, vol. 35(1), pages 85-104, March.
    11. Chad M. Baum & Robert Weigelt, 2019. "How Where I Shop Influences What I Buy: The Importance of the Retail Format in Sustainable Tomato Consumption," Economic Complexity and Evolution, in: Andreas Chai & Chad M. Baum (ed.), Demand, Complexity, and Long-Run Economic Evolution, pages 141-169, Springer.
    12. Wehnert, Peter & Baccarella, Christian V. & Beckmann, Markus, 2019. "In crowdfunding we trust? Investigating crowdfunding success as a signal for enhancing trust in sustainable product features," Technological Forecasting and Social Change, Elsevier, vol. 141(C), pages 128-137.
    13. Meyer-Höfer, Marie von & Nitzko, Sina & Spiller, Achim, 2013. "Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of View," GlobalFood Discussion Papers 160420, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    14. Boys, Kathryn A. & Caswell, Julie A. & Hoffmann, Sandra A. & Colarusso, Samantha, 2015. "The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205870, Agricultural and Applied Economics Association.
    15. Nadia Cuffaro & Marina Di Giacinto, 2011. "High quality exports and consumers’ trust: a development perspective," Working Papers 2011-04, Universita' di Cassino, Dipartimento di Scienze Economiche.
    16. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    17. Lueth, Maren & Spiller, Achim & Schramm, Matthias, 2006. "Branding in the red meat sector - A conjoint study from Germany," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10065, European Association of Agricultural Economists.
    18. Samia Ayyub & Xuhui Wang & Muhammad Asif & Rana Muhammad Ayyub, 2018. "Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits," Sustainability, MDPI, vol. 10(10), pages 1-17, October.
    19. Joanna Kaczorowska & Aleksandra Prandota & Krystyna Rejman & Ewa Halicka & Agnieszka Tul-Krzyszczuk, 2021. "Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers," Sustainability, MDPI, vol. 13(2), pages 1-22, January.
    20. Birner, R. & Bitsch, V. & Heißenhuber, A. & Lippert, C. & Spiller, A. & Schulze-Pals, L. & Gandorfer, M. & Zühlsdorf, A., 2013. "Organized Session: Brauchen wir eine post-autistische Agrarökonomie?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    21. Talia Bar & Yuqing Zheng, 2016. "Leniency and Loyalty in the Choice of Certifiers: Evidence from the BRC Food Safety Standard," Working papers 2016-22, University of Connecticut, Department of Economics.
    22. Volker Lingnau & Florian Fuchs & Florian Beham, 2019. "The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 30(1), pages 65-93, April.
    23. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    24. Khan Md Raziuddin Taufique & Chamhuri Siwar & Basri Talib & Farah Hasan Sarah & Norshamliza Chamhuri, 2014. "Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels," Sustainability, MDPI, vol. 6(4), pages 1-25, April.
    25. Janssen, Meike & Hamm, Ulrich, 2014. "Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany," Food Policy, Elsevier, vol. 49(P2), pages 437-448.
    26. Nathalie Meißner & Etti Winter, 2019. "Design principles for protected area certificates: a case study on strategic investor groups," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(1), pages 303-329, February.
    27. M'Hand Fares & Elodie Rouviere, 2010. "The implementation mechanisms of voluntary food safety systems," Post-Print hal-01323222, HAL.
    28. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    29. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
    30. Fabrice Larceneux & Florence Benoît-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Post-Print hal-00656485, HAL.
    31. Verena Haider & Franz Essl & Klaus Peter Zulka & Stefan Schindler, 2022. "Achieving Transformative Change in Food Consumption in Austria: A Survey on Opportunities and Obstacles," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    32. Sylvaine Lemeilleur & Gilles Allaire, 2016. "Standardisation and guarantee systems: what can participatory certification offer?," Working Papers hal-01594049, HAL.
    33. Hanna Stolz & Heidrun Moschitz & Meike Janssen, 2013. "Organic certification labels from the perspective of consumers in Switzerland," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 225-246.
    34. Gawron, Jana-Christina & Theuvsen, Ludwig, 2006. "Die Bewertung Des International Food Standard Durch Unternehmen Der Ernahrungsindustrie: Ergebnisse Einer Empirischen Untersuchung," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14963, German Association of Agricultural Economists (GEWISOLA).
    35. Christian Lippert & Alexander Zorn & Stephan Dabbert, 2014. "Econometric analysis of noncompliance with organic farming standards in Switzerland," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 313-325, May.
    36. Joerß, Tom & Hoffmann, Stefan & Mai, Robert & Akbar, Payam, 2021. "Digitalization as solution to environmental problems? When users rely on augmented reality-recommendation agents," Journal of Business Research, Elsevier, vol. 128(C), pages 510-523.
    37. Fred A. Yamoah & Adnan ul Haque & David Eshun Yawson, 2022. "Consumer Psychology on Food Choice Editing in Favor of Sustainability," Sustainability, MDPI, vol. 14(16), pages 1-12, August.
    38. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.
    39. Gaëlle Balineau & Ivan Dufeu, 2010. "Are Fair Trade Goods Credence Goods? A New Proposal, with French Illustrations," Journal of Business Ethics, Springer, vol. 92(2), pages 331-345, April.
    40. Schulze, H. & Albersmeier, F. & Spiller, A. & Jahn, G., 2007. "Checklist Governance? Zur Prüfungsqualität von Zertifizierungssystemen im Agribusiness," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    41. Yuqing Zheng & Talia Bar, 2023. "Certifier competition and audit grades: An empirical examination using food safety certification," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 182-196, March.
    42. Federica Codignola & Paolo Mariani, 2022. "Investigating preferences in art collecting: the case of the François Pinault Collection," Italian Journal of Marketing, Springer, vol. 2022(1), pages 107-133, March.
    43. Frances Bowen, 2019. "Marking Their Own Homework: The Pragmatic and Moral Legitimacy of Industry Self-Regulation," Journal of Business Ethics, Springer, vol. 156(1), pages 257-272, April.
    44. Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig, 2014. "Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(1), pages 1-11, September.
    45. Paula Ziyeh & Marco Cinelli, 2023. "A Framework to Navigate Eco-Labels in the Textile and Clothing Industry," Sustainability, MDPI, vol. 15(19), pages 1-29, September.
    46. Jakob Utgård, 2018. "Retail Chains’ Corporate Social Responsibility Communication," Journal of Business Ethics, Springer, vol. 147(2), pages 385-400, January.
    47. F. Testa & F. Iraldo & A Vaccari & E. Ferrari, 2015. "Why Eco‐labels can be Effective Marketing Tools: Evidence from a Study on Italian Consumers," Business Strategy and the Environment, Wiley Blackwell, vol. 24(4), pages 252-265, May.
    48. Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, vol. 10(11), pages 1-25, November.
    49. José Luis Ruiz-Real & Juan Uribe-Toril & Juan Carlos Gázquez-Abad & Jaime De Pablo Valenciano, 2018. "Sustainability and Retail: Analysis of Global Research," Sustainability, MDPI, vol. 11(1), pages 1-18, December.
    50. Hugh Campbell & Anne Murcott & Angela MacKenzie, 2011. "Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 67-79, February.
    51. Santa, Juana Castro & Drews, Stefan, 2023. "Heuristic processing of green advertising: Review and policy implications," Ecological Economics, Elsevier, vol. 206(C).
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    53. Jürkenbeck, Kristin & Schleicher, Lara & Meyerding, Stephan G.H., 2019. "Marketing Potential for Biocyclic-Vegan-Products? A Qualitative, Explorative Study with Experts and Consumers," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(4), December.
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    56. Martijn Huysmans & D. van Noord, 2021. "The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?," Working Papers 2108, Utrecht School of Economics.
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    97. Brach, Simon & Walsh, Gianfranco & Shaw, Deirdre, 2018. "Sustainable consumption and third-party certification labels: Consumers’ perceptions and reactions," European Management Journal, Elsevier, vol. 36(2), pages 254-265.
    98. Eden, Sally & Bear, Christopher & Walker, Gordon, 2008. "The sceptical consumer? Exploring views about food assurance," Food Policy, Elsevier, vol. 33(6), pages 624-630, December.

  64. Spiller, A. & Jahn, G. & Schramm, M., 2004. "Zur Ausgestaltung von Qualitätssicherungssystemen in der Lebensmittelwirtschaft," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.

    Cited by:

    1. Jahn, Gabriele & Schramm, Matthias & Spiller, Achim, 2005. "Institutioneller Wandel der Qualitätssicherung im ökologischen Landbau: Zur Selbstauflösung der Verbandskontrolle," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.

  65. Spiller, Achim, 2001. "Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(07), pages 1-11.

    Cited by:

    1. Enneking, U. & Lüth, M. & Spiller, A., 2004. "Eine Analyse von Selten- und Gelegenheitskäufen ökologischer Lebensmittel mittels Discrete Choice Analyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.
    2. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    3. Theuvsen, L. & Essmann, S. & Brand-Saßen, H., 2006. "Does More Animal Welfare in Turkey Husbandry Pay off? Empirical Evidence from Germany," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.

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