How – and How Much? An Analysis of Major Conflict Lines Regarding the Transformation of German Animal Farming
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DOI: 10.22004/ag.econ.355799
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References listed on IDEAS
- Richard Twine, 2021. "Emissions from Animal Agriculture—16.5% Is the New Minimum Figure," Sustainability, MDPI, vol. 13(11), pages 1-8, June.
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- Pascal Grohmann & Diane Kapgen & Peter H. Feindt, 2025. "Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(4), pages 2743-2758, December.
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