Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
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- Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. "Assessing the efficiency of changes in land use for mitigating climate change," Nature, Nature, vol. 564(7735), pages 249-253, December.
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Keywords
comparative life cycle assessment; legumes; mayonnaise;All these keywords.
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