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Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels

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  • Yan, Elodie
  • Martin, Philippe
  • Carozzi, Marco

Abstract

Cereal–legume intercropping is a diversification practice that offers many advantages, especially in low-input systems. However, its adoption remains low on European farms, as technical and economic barriers hinder its development. In recent years, an increase in the proportion of arable land cultivated with cereal–legume intercrops has been observed in France. Three areas in particular – in Western, Eastern and Southern France – seem to be particularly dynamic.

Suggested Citation

  • Yan, Elodie & Martin, Philippe & Carozzi, Marco, 2025. "Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels," Agricultural Systems, Elsevier, vol. 223(C).
    • Handle: RePEc:eee:agisys:v:223:y:2025:i:c:s0308521x24003469
    DOI: 10.1016/j.agsy.2024.104196
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