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Preisbildung im genossenschaftlichen System am Beispiel der Milchwirtschaft

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  • Spiller Achim

    (Sind für den Arbeitsbereich Marketing für Lebensmittel und Agrarprodukte des Departments für Agrarökonomie und Rurale Entwicklung an der Georg-August-Universität Göttingen zuständig)

  • Steffen Nina

    (Sind für den Arbeitsbereich Marketing für Lebensmittel und Agrarprodukte des Departments für Agrarökonomie und Rurale Entwicklung an der Georg-August-Universität Göttingen zuständig)

  • Schlecht Stephanie

    (Sind für den Arbeitsbereich Marketing für Lebensmittel und Agrarprodukte des Departments für Agrarökonomie und Rurale Entwicklung an der Georg-August-Universität Göttingen zuständig)

Abstract

This article discusses the price formation in agricultural markets using the price deter­mination in the cooperative dairy industry as an example. Contrary to traditional hypotheses, an empirical investigation shows that the members of dairy cooperatives do not have direct control over payout-prices.

Suggested Citation

  • Spiller Achim & Steffen Nina & Schlecht Stephanie, 2010. "Preisbildung im genossenschaftlichen System am Beispiel der Milchwirtschaft," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 60(3), pages 206-220, September.
    • Handle: RePEc:bpj:zfgewe:v:60:y:2010:i:3:p:206-220:n:4
    DOI: 10.1515/zfgg-2010-0304
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    Cited by:

    1. Petersen, Julian & Hess, Sebastian, 2018. "Der Wettbewerb Um Rohmilch In Deutschland: Hat Das Bundeskartellamt Recht?," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275894, German Association of Agricultural Economists (GEWISOLA).

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