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Vertrauen Als Governanceinstrument In Der Supply Chain Am Beispiel Der Deutschen Fleischwirtschaft

Author

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  • Bahlmann, Jan
  • Schulze, Birgit
  • Spiller, Achim

Abstract

Die Koordination arbeitsteiliger Prozesse in der Wertschopfungskette kann marktlich, vertraglich oder durch vertikale Integration vollzogen werden. Im Rahmen des Markt-Hierarchie-Paradigmas der Transaktionskostentheorie ist diese Entscheidung zwischen verschiedenen Formen der contractual governance vielfach diskutiert und empirisch analysiert worden. Der vorliegende Beitrag rückt die Steuerung der Supply Chain durch Vertrauensaufbau und damit Fragen der relational governance in den Vordergrund. In einer empirischen Studie wurden 357 Schweinemaster zu ihrem Vertrauen in die abnehmenden Schlachtunternehmen befragt. Es zeigten sich deutliche Abweichungen hinsichtlich der verschiedenen Abnehmer. Überraschend ist auch, dass sich die Determinanten des Vertrauensaufbaus, die beispielhaft für zwei marktführende Schlachtunternehmen erhoben wurden, wesentlich unterscheiden.

Suggested Citation

  • Bahlmann, Jan & Schulze, Birgit & Spiller, Achim, 2006. "Vertrauen Als Governanceinstrument In Der Supply Chain Am Beispiel Der Deutschen Fleischwirtschaft," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14971, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi06:14971
    DOI: 10.22004/ag.econ.14971
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    1. Hansen, Mark H. & Morrow, J.L., Jr. & Batista, Juan C., 2002. "The Impact Of Trust On Cooperative Membership Retention, Performance, And Satisfaction: An Exploratory Study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(01), pages 1-19.
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    1. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    2. Deimel, Mark & Theuvsen, Ludwig, 2010. "Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100590, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Voss, Anja & Theuvsen, Ludwig, 2011. "Geschäftsmodelle im deutschen Viehhandel: Konzeptionelle Grundlagen und empirische Ergebnisse," DARE Discussion Papers 1105, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

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