Eine Analyse von Selten- und Gelegenheitskäufen ökologischer Lebensmittel mittels Discrete Choice Analyse
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References listed on IDEAS
- Enneking, Ulrich, 2003. "Die Analyse von Lebensmittelpräferenzen mit Hilfe von Discrete-Choice-Modellen am Beispiel ökologisch produzierter Wurstwaren," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 52(5), pages 1-14.
- Gary D. Thompson & Julia Kidwell, 1998. "Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(2), pages 277-287.
- Daniel McFadden, 1986. "The Choice Theory Approach to Market Research," Marketing Science, INFORMS, vol. 5(4), pages 275-297.
- Spiller, Achim, 2001. "Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(7), pages 1-11.
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KeywordsConsumer/Household Economics; Demand and Price Analysis;
StatisticsAccess and download statistics
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