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Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation

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  • Deimel, Mark
  • Theuvsen, Ludwig

Abstract

Against the background of increasing competitive pressures and growing requirements with regard to food quality and safety, the significance of network-wide collaboration in food production has been pointed out in recent years. With this in mind, it is the objective of this paper to analyse pig farmers’ network participation in general and to explore whether cooperative structures in food supply chains influence the type as well as the quality of farmers’ network relations. Our results show that cooperative structures influence pig fattening farmers’ network participation concerning relationship quality with slaughterhouses as well as farmers’ choice of network partners for information exchange and consultancy. Furthermore, the results show that farmers delivering to cooperatively owned processors evaluate the relationship with their slaughterhouses significantly better than farmers dealing with private slaughterhouses. The results provide cooperatives with starting points for developing attractive services for farmers and improving their relationships with their suppliers.

Suggested Citation

  • Deimel, Mark & Theuvsen, Ludwig, 2011. "Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).
  • Handle: RePEc:ags:ijofsd:121843
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    References listed on IDEAS

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    1. Gambardella, Alfonso, 1992. "Competitive advantages from in-house scientific research: The US pharmaceutical industry in the 1980s," Research Policy, Elsevier, vol. 21(5), pages 391-407, October.
    2. Harvey S. James Jr. & Michael E. Sykuta, 2006. "Farmer trust in producer- and investor-owned firms: Evidence from Missouri corn and soybean producers," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 135-153.
    3. Michael E. Sykuta & Michael L. Cook, 2001. "A New Institutional Economics Approach to Contracts and Cooperatives," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(5), pages 1273-1279.
    4. Peter Österberg & Jerker Nilsson, 2009. "Members' perception of their participation in the governance of cooperatives: the key to trust and commitment in agricultural cooperatives," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 181-197.
    5. V. James Rhodes, 1983. "The Large Agricultural Cooperative as a Competitor," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(5), pages 1090-1095.
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    Cited by:

    1. repec:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0088-7 is not listed on IDEAS
    2. Kuhne, Bianka & Lambrecht, Evelien & Vanhonacker, Filiep & Pieniak, Zuzanna & Gellynck, Xavier, 2013. "Factors Underlying Farmers’ Decisions to Participate in Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3).

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