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Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle

Author

Listed:
  • Busch, Gesa
  • Bayer, Elsia
  • Iweala, Sarah
  • Mehlhose, Clara
  • Rubach, Constanze
  • Schütz, Aurelia
  • Ullmann, Konstanze
  • Spiller, Achim

Abstract

Nach der ersten in Bezug auf Alter, Geschlecht, Bildung und regionale Verteilung repräsentativen On-line-Befragung der Bevölkerung in Deutschland zu ihrem Einkaufs-, Ernährungs- und Kochverhalten sowie zur Krisenfestigkeit des Ernährungssystems während des Lockdowns im April 2020 (Busch et al. 2020) haben wir dieselbe Personengruppe im Juni 2020 ein zweites Mal befragt. Geplant ist eine dritte Befragung zu einem späteren Zeitpunkt in 2020. In der vorliegenden Studie werden die Ergebnisse der zweiten Befragung - auch im Vergleich zur ersten Studie - berichtet. Die Befragung der 603 Verbraucher*innen erfolgte im Zeitraum vom 12. bis zum 21. Juni 2020, also zu einem Zeitpunkt geringer In-fektionszahlen in Deutschland sowie weitestgehender Lockerungen der Beschränkungen des öffentlichen Lebens. [...]

Suggested Citation

  • Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    • Handle: RePEc:zbw:daredp:2004
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    1. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Albersmeier, Friederike & Spiller, Achim, 2010. "Die Reputation der Fleischwirtschaft: eine Kausalanalyse," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59(4).
    3. Albersmeier, Friederike & Spiller, Achim, 2010. "Die Reputation der Fleischwirtschaft: eine Kausalanalyse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(04), pages 1-13, December.
    4. Albersmeier, F. & Spiller, A., 2010. "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
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