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Sustainability Trade-Offs in Animal Husbandry – Consumers' Meat Choice if They Can’t Have it All

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  • Klink-Lehmann, Jeanette Leila
  • Hartmann, Monika
  • Weingarten, Nina

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  • Klink-Lehmann, Jeanette Leila & Hartmann, Monika & Weingarten, Nina, 2022. "Sustainability Trade-Offs in Animal Husbandry – Consumers' Meat Choice if They Can’t Have it All," 2024 Annual Meeting, July 28-30, New Orleans, LA 322109, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322109
    DOI: 10.22004/ag.econ.322109
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    References listed on IDEAS

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    2. Maria L. Loureiro & Azucena Gracia & Rodolfo M. Nayga, 2006. "Do consumers value nutritional labels?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(2), pages 249-268, June.
    3. Albersmeier, F. & Spiller, A., . "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45.
    4. Cordts, Anette & Nitzko, Sina & Spiller, Achim, . "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24.
    5. Michael Hanemann & John Loomis & Barbara Kanninen, 1991. "Statistical Efficiency of Double-Bounded Dichotomous Choice Contingent Valuation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(4), pages 1255-1263.
    6. Albersmeier, Friederike & Spiller, Achim, 2010. "Die Reputation der Fleischwirtschaft: eine Kausalanalyse," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59(4).
    7. Albersmeier, Friederike & Spiller, Achim, 2010. "Die Reputation der Fleischwirtschaft: eine Kausalanalyse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(04), pages 1-13, December.
    8. Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L., 2011. "Revisiting Cheap Talk with New Evidence from a Field Experiment," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-12, August.
    9. Grunert, Suzanne C. & Juhl, Hans Jorn, 1995. "Values, environmental attitudes, and buying of organic foods," Journal of Economic Psychology, Elsevier, vol. 16(1), pages 39-62, March.
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